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Experience the ultimate prime steakhouse and seafood dining in Downtown San Diego at Greystone Prime Steakhouse & Seafood—the best steakhouse in San Diego and a premier destination for prime-aged steaks, world-class Wagyu beef, and fresh seafood. Located in the historic Gaslamp Quarter Downtown since 1999, this family-owned restaurant is recognized among California’s top 10 steakhouses. Indulge in rich, melt-in-your-mouth Wagyu beef, USDA prime cuts, and fresh seafood-all crafted for an unforgettable dining experience in Downtown San Diego. Elevate your meal with Miyazaki A5 Wagyu beef, renowned for its exceptional marbling and flavor. Whether you’re searching for the best steak in San Diego, a romantic dinner, a night out in the Gaslamp.
Fine-dining eatery pairs steak & seafood with an extensive wine list in a smart, multilevel space.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 658 Fifth Ave, San Diego, CA 92101
Phone: (619) 232-0225
Website: https://www.greystonesteakhouse.com/
Menu Photos
Order and Reservations
Reservations: greystonesteakhouse.comopentable.com
Photo Gallery
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Reviews
Nancy
With so many positive reviews, I had higher expectations. The filet mignon was average and lacked garnish or sauce options. Portions felt small for a steakhouse, and the Caesar salad and lobster mac and cheese were underwhelming. We also had a reservation but were seated next to the kitchen, with a lot of noise and foot traffic. Overall, the experience was just okay, but the quality could be better for a steakhouse.
… moreErnest Carreira
I made reservations for my girlfriend and myself for Valentine’s Day expecting a special and memorable evening. I knew it would be busy, and we were completely understanding of that. What we did not expect was how poorly the entire experience would be handled from start to finish.
We were seated within a reasonable time, and our server brought water and took our order shortly after. Unfortunately, that was the last part of the night that went smoothly.
We waited about 45 minutes for our first course. When it finally arrived, it was shocking. I ordered the heart-shaped ravioli, which looked like a pile of sauce, and my girlfriend ordered the lamb chops. Both dishes were ice cold. Not slightly warm. Not room temperature. Ice cold, as if they had been sitting for quite some time.
I politely brought this to our server’s attention. He apologized and offered to replace my dish. About 20 minutes later, another plate arrived. While it looked better, it was still only lukewarm. By that point we were frustrated and hungry, so we ate it anyway.
While all of this was happening, the host was calling guests’ names and lining them up in the doorway leading to the entrance. It appeared to be an effort to make it seem like tables were moving quickly, but it created congestion right next to our table. We were seated outside, which meant people were standing directly in front of us and in our personal space for much of the night. It felt uncomfortable and honestly unsafe, as it blocked the entrance area and seemed like a potential fire hazard. To make matters worse, the outdoor heaters were not working, so we were sitting in the cold while trying to eat.
After finishing our first course, I asked to speak with a manager and was told our server was the assistant manager. I explained how disappointed we were so far, but nothing improved.
We then waited another 30 minutes for our entrées, which only came out after I asked again about our order. At that point, it felt like we were constantly having to chase our own food.
One of our sides was shrimp scampi, which cost an additional $25. When it arrived, it had only three shrimp. Charging that much for such a small portion was unacceptable, especially after everything else that had gone wrong.
We were told we would receive a discount, so we tried to move forward and salvage what we could of the evening. Unfortunately, that was not possible. My ribeye was lukewarm, and my girlfriend’s salmon was ice cold, overcooked, and had a foul taste. Watching her try to eat it on what was supposed to be a romantic night was incredibly disappointing.
At that point, I asked to speak to the manager again and let him know we were done. We had completely lost confidence in the kitchen. He apologized and agreed to comp our entire meal.
While I understand Valentine’s Day is one of the busiest nights of the year, being busy is not an excuse for cold food, poor presentation, slow service, and an uncomfortable dining environment. This felt like a complete breakdown in execution and preparation.
This was supposed to be a special evening for us, and instead it turned into a long, frustrating, and disappointing experience. For a restaurant that presents itself as upscale and charges premium prices, this was simply unacceptable.
We left feeling frustrated, let down, and embarrassed that I chose this place for such an important occasion. I would not recommend this restaurant. No matter how busy you are, guests deserve far better than what we experienced.
… moreWe were seated within a reasonable time, and our server brought water and took our order shortly after. Unfortunately, that was the last part of the night that went smoothly.
We waited about 45 minutes for our first course. When it finally arrived, it was shocking. I ordered the heart-shaped ravioli, which looked like a pile of sauce, and my girlfriend ordered the lamb chops. Both dishes were ice cold. Not slightly warm. Not room temperature. Ice cold, as if they had been sitting for quite some time.
I politely brought this to our server’s attention. He apologized and offered to replace my dish. About 20 minutes later, another plate arrived. While it looked better, it was still only lukewarm. By that point we were frustrated and hungry, so we ate it anyway.
While all of this was happening, the host was calling guests’ names and lining them up in the doorway leading to the entrance. It appeared to be an effort to make it seem like tables were moving quickly, but it created congestion right next to our table. We were seated outside, which meant people were standing directly in front of us and in our personal space for much of the night. It felt uncomfortable and honestly unsafe, as it blocked the entrance area and seemed like a potential fire hazard. To make matters worse, the outdoor heaters were not working, so we were sitting in the cold while trying to eat.
After finishing our first course, I asked to speak with a manager and was told our server was the assistant manager. I explained how disappointed we were so far, but nothing improved.
We then waited another 30 minutes for our entrées, which only came out after I asked again about our order. At that point, it felt like we were constantly having to chase our own food.
One of our sides was shrimp scampi, which cost an additional $25. When it arrived, it had only three shrimp. Charging that much for such a small portion was unacceptable, especially after everything else that had gone wrong.
We were told we would receive a discount, so we tried to move forward and salvage what we could of the evening. Unfortunately, that was not possible. My ribeye was lukewarm, and my girlfriend’s salmon was ice cold, overcooked, and had a foul taste. Watching her try to eat it on what was supposed to be a romantic night was incredibly disappointing.
At that point, I asked to speak to the manager again and let him know we were done. We had completely lost confidence in the kitchen. He apologized and agreed to comp our entire meal.
While I understand Valentine’s Day is one of the busiest nights of the year, being busy is not an excuse for cold food, poor presentation, slow service, and an uncomfortable dining environment. This felt like a complete breakdown in execution and preparation.
This was supposed to be a special evening for us, and instead it turned into a long, frustrating, and disappointing experience. For a restaurant that presents itself as upscale and charges premium prices, this was simply unacceptable.
We left feeling frustrated, let down, and embarrassed that I chose this place for such an important occasion. I would not recommend this restaurant. No matter how busy you are, guests deserve far better than what we experienced.
Scott Albrecht
NOT recommended. Try one of the higher rated places in the area instead.
SERVICE: Good
No complaints (*). For a mid-level restaurant would have been 5-stars. At these prices, I expect a server to know the menu in detail and execution to be very polished. That was not the case. Our server did however have a great personality and worked to ensure we had a good experience which we appreciated. The asterisk is for suspect issues with the bill: tuna tartare rung up as the $33 deconstructed Wagyu steak tartare sub tuna (almost $10 more than the menu price as I remember), asparagus rung at $19 – $2 more than on the menu. It felt like these issues were stemming from the restaurant not our server. She offered to address but it simply wasn’t about the money to me.
ATMOSPHERE: had a slight charm in its own way but is not modern, sophisticated, nor upscale classic.
The interior is a bit worn and the bathroom actually pretty nasty, water and wet paper all over, with a decor akin to what you might expect for a public restroom not a high-end restaurant. Fellow customers were not dressed up and it is definitely not a scene.
DRINKS: set the stage for how this place is such a poser and pretender.
The $20 espresso martini one of the worst I’ve had. The $22 24K Golddigger horrible. Maybe the bartender was out sick? These drinks were not made with any skill.
FOOD: sub-par, even for places at half the price point.
12oz bone-in-filet: respectably seasoned but over-cooked and the cut was terrible…at $139 a joke! The bone was on the small side and I’d guess the actual steak size to be ~11oz with 7-8oz of meat, very thin, too thin to prepare well with a crazy amount of tough fat leaving it devoid of that filet coveted tender signature. A bone-in can be fattier than a center-cut but this was excessive. I ordered hoping for a filet bigger than the 8oz -the only other option- which I had already suspected would be too thin to be cooked to that perfect crust while leaving a tender cool red center. If you do go here order a different cut or if you really want a filet, get the regular center-cut; save your money.
Asparagus: the best item ordered and didn’t disappoint; other than the kitchen messed up the request to hold all oil and butter. Note to restaurant: when you mess up, offer to leave the mess-up for all the trouble and wait vs just throwing it way. Only one person at the table actually needed it to be oil-free. The rest of us would have preferred it as is so this was an opportunity wasted.
Mashed potatoes: tasted how you’d imagine caulk to taste. Awful. I wonder if the kitchen mixed up the no-butter request put in for the Asparagus.
Salmon: over-cooked and dry but my brother thought it tasted really good anyway and ironically loved the special mashed potatoes that it came with which had pancetta and other special ingredients that the mashed potatoes side did not.
Tuna Tartare: high-quality very fresh tuna but really missed on the composition lacking in flavor and dimension. Would have greatly benefited from sesame seed oil, a few actual sesame seeds sprinkled on top, and perhaps a touch of lime, soy sauce, and ginger or a number of other possible options to spruce it up.
MISSED RED FLAG: Greystone overly touts how they were rated the #1 steakhouse. When a restaurant deserves such a distinction, the distinction speaks for itself. If displayed at all, it’s usually done with class not as a blatant way to lure tourists. Not sure when this was but if you check numerous review outlets -while not horribly rated- Greystone is actually rated near the bottom of the steakhouses in the area and was unfortunately in my experience the absolute worst steakhouse “meal” I can recall in any of the six of the seven continents I’ve had steak in, even at half the price. That may sound tongue-in-cheek but it is not. Nearby chains Ruth Chris and Eddie V’s will completely crush this place. Even STK Steakhouse likely will be levels better, not only better but likely even less expensive too.
… moreSERVICE: Good
No complaints (*). For a mid-level restaurant would have been 5-stars. At these prices, I expect a server to know the menu in detail and execution to be very polished. That was not the case. Our server did however have a great personality and worked to ensure we had a good experience which we appreciated. The asterisk is for suspect issues with the bill: tuna tartare rung up as the $33 deconstructed Wagyu steak tartare sub tuna (almost $10 more than the menu price as I remember), asparagus rung at $19 – $2 more than on the menu. It felt like these issues were stemming from the restaurant not our server. She offered to address but it simply wasn’t about the money to me.
ATMOSPHERE: had a slight charm in its own way but is not modern, sophisticated, nor upscale classic.
The interior is a bit worn and the bathroom actually pretty nasty, water and wet paper all over, with a decor akin to what you might expect for a public restroom not a high-end restaurant. Fellow customers were not dressed up and it is definitely not a scene.
DRINKS: set the stage for how this place is such a poser and pretender.
The $20 espresso martini one of the worst I’ve had. The $22 24K Golddigger horrible. Maybe the bartender was out sick? These drinks were not made with any skill.
FOOD: sub-par, even for places at half the price point.
12oz bone-in-filet: respectably seasoned but over-cooked and the cut was terrible…at $139 a joke! The bone was on the small side and I’d guess the actual steak size to be ~11oz with 7-8oz of meat, very thin, too thin to prepare well with a crazy amount of tough fat leaving it devoid of that filet coveted tender signature. A bone-in can be fattier than a center-cut but this was excessive. I ordered hoping for a filet bigger than the 8oz -the only other option- which I had already suspected would be too thin to be cooked to that perfect crust while leaving a tender cool red center. If you do go here order a different cut or if you really want a filet, get the regular center-cut; save your money.
Asparagus: the best item ordered and didn’t disappoint; other than the kitchen messed up the request to hold all oil and butter. Note to restaurant: when you mess up, offer to leave the mess-up for all the trouble and wait vs just throwing it way. Only one person at the table actually needed it to be oil-free. The rest of us would have preferred it as is so this was an opportunity wasted.
Mashed potatoes: tasted how you’d imagine caulk to taste. Awful. I wonder if the kitchen mixed up the no-butter request put in for the Asparagus.
Salmon: over-cooked and dry but my brother thought it tasted really good anyway and ironically loved the special mashed potatoes that it came with which had pancetta and other special ingredients that the mashed potatoes side did not.
Tuna Tartare: high-quality very fresh tuna but really missed on the composition lacking in flavor and dimension. Would have greatly benefited from sesame seed oil, a few actual sesame seeds sprinkled on top, and perhaps a touch of lime, soy sauce, and ginger or a number of other possible options to spruce it up.
MISSED RED FLAG: Greystone overly touts how they were rated the #1 steakhouse. When a restaurant deserves such a distinction, the distinction speaks for itself. If displayed at all, it’s usually done with class not as a blatant way to lure tourists. Not sure when this was but if you check numerous review outlets -while not horribly rated- Greystone is actually rated near the bottom of the steakhouses in the area and was unfortunately in my experience the absolute worst steakhouse “meal” I can recall in any of the six of the seven continents I’ve had steak in, even at half the price. That may sound tongue-in-cheek but it is not. Nearby chains Ruth Chris and Eddie V’s will completely crush this place. Even STK Steakhouse likely will be levels better, not only better but likely even less expensive too.
Brittany Elkins
We had a company dinner with 50 people here a few weeks ago and it was wonderful! They were so easy to communicate and plan with prior to the event. Mildred was wonderful and was very responsive and helpful! The night of the event, the staff took great care of our large group and made sure we were taken care of. The food was delicious and the atmosphere was great. I would highly recommend if you have a special event or need a space to host a group of guest!
… morejay sese
I was really disappointed with our Valentine’s Day experience at Greystone Steakhouse. For a night that’s supposed to feel special and romantic, it was anything but.
The restaurant was extremely overcrowded. Tables were literally shoulder to shoulder — there was no privacy at all. It felt cramped and chaotic instead of intimate. To make things worse, our table was near the stairs leading to the restroom, and people kept bumping and even kicking my chair as they went up and down. It completely ruined the atmosphere.
Our waiter, Dan P., made the experience even more frustrating. From the start, he rushed us to order and didn’t give us time to relax or enjoy the moment. When you’re spending over $250 for dinner, you expect a quality dining experience — not to feel pressured the entire time. Even when it came time to pay the bill, he rushed us again.
For the prices they charge, the service and overall experience should match. Unfortunately, this felt more like a crowded cafeteria than an upscale steakhouse. Definitely not the Valentine’s Day experience we were hoping for.
… moreThe restaurant was extremely overcrowded. Tables were literally shoulder to shoulder — there was no privacy at all. It felt cramped and chaotic instead of intimate. To make things worse, our table was near the stairs leading to the restroom, and people kept bumping and even kicking my chair as they went up and down. It completely ruined the atmosphere.
Our waiter, Dan P., made the experience even more frustrating. From the start, he rushed us to order and didn’t give us time to relax or enjoy the moment. When you’re spending over $250 for dinner, you expect a quality dining experience — not to feel pressured the entire time. Even when it came time to pay the bill, he rushed us again.
For the prices they charge, the service and overall experience should match. Unfortunately, this felt more like a crowded cafeteria than an upscale steakhouse. Definitely not the Valentine’s Day experience we were hoping for.
Carolyn Engle
We came to Greystone on a whim during our last night of our honeymoon. We were immediately greeted with warmth from all the staff. We ordered drinks, the crab cake, gnocchi, and wagyu steak and it was all delightful. We were given the chocolate truffon as a congratulations for our honeymoon, which we are so appreciative for! We had the most time with Bryan and Manny for our servers. I cannot say enough nice things about Manny and Bryan! They were so personable and such a pleasure. Highly recommend stopping by and asking for either server!
… moreIsaac Frutos
Double date night with great friends. Previously I have always walked by this place, NOT KNOWING, how great it realy is. It’s reasonably prices for a stake house and all the glam. Rob, at the bar was friendly and knows how to make a great old fashioned. All staff was friendly and helpful with information
… moreRoxanne Alhejaj
Walked around gas lamp district and found this place to be a wonderful surprise. Really enjoyed the atmosphere and the food. Highly recommend.
… moreJake Murtaugh
The food was good, but like some other reviews noted, portions were smaller than some other steakhouses I’ve been to. The servers were very friendly and attentive. We were there on a quiet Monday night so that definitely helped.
… moreNicole Kubiak
Best steak in town and hand down excellent service. Tommy and Brandons service was unforgettable and they knew exactly what we wanted and had the best recommendations. Our cocktails were delicious! From a classic espresso martini to the house crafted old fashion. Couldn’t recommend more.
… more