

Nestled between the historic Brush Park and Midtown neighborhoods, Grey Ghost Detroit was born of dedicated craftsmen, committed to the art of butchery, refinement of crafting cocktails and unparalleled hospitality. The name is a nod to the alias of the most notorious rum running pirate on the Detroit River during the Prohibition era. Although never identified, the legend of the Grey Ghost lives on at 47 East Watson. We can’t wait to meat you.
Modern, hip spot for steaks & more alongside beer, wine & craft cocktails from the bar.
Address and Contact Information
Address: 47 Watson St, Detroit, MI 48201
Phone: (313) 262-6534
Website: http://www.greyghostdetroit.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
The food execution here is simply flawless, covering all the bases from high-brow appetizers to perfect entrees. Must-tries include the decadent Chicken Livers and their spectacular Burger, easily one of the best in the city. For mains, the steak program is outstanding — specifically, the NY Strip is cooked and seasoned to absolute perfection, though the chef’s seasonal creations also shine brightly.
The bar program complements the food beautifully. The cocktail list is arguably the best in the city, featuring creative, balanced drinks, and their curated wine selection offers incredible pairings across all price points.
The service is equally deserving of five stars. Our server Hassan was incredibly knowledgeable about both the menu and the beverage list, offering genuine recommendations and ensuring our pairings were spot-on, all without hovering. This is professional, polished service that elevates the entire evening.
Grey Ghost is consistently excellent and operates at a world-class level. It’s the perfect spot for a celebratory dinner, a date night, or simply for experiencing the best modern dining Detroit has to offer. Make your reservation early – it has consistently been a hype in Detroit and has retained that!
We started with the brussels sprouts and mussels. It was evident in the flavors and the way the food is presented that there is a high level of attention to detail. The mussels were extremely fresh and the Thai basil cashew sauce was the perfect, savory-salty balance. The Brussels, however, blew us out of the water with the lime garlic glaze. For such a simple dish, enjoyed every crunch! Delicious!
Given the special night out, we decided to splurge on the hanger steak and the filet, both medium rare and cooked perfectly. Sometimes I am reluctant to order filet due to price point and the hesitation of a small portion or having it cooked wrong- I am beyond glad I ordered their filet and I HIGHLY recommend. The generous cut was about 12oz, cooked to complete PERFECTION, and completely melted in our mouthes. The cheesy parsnip lasagna pairing was chef’s kiss! While the hanger steak was less tender than the filet (hard to compare the two, really!) it was well-flavored and did not disappoint! The miso glaze that was on the hanger steak was absolute decadence, and will make you want to scrape every last bit off your plate.
While the overall food and service experience is five-star, my only issue is with the dining layout. Besides a few stand-alone tables and one half-circle booth, much of the seating consists of the banquette and chair style (a bench on one side, chairs on the other). The placement of these tables felt crammed, making it difficult to get in and out of the seat without bumping or having to ask the neighboring table to scoot in. It’s a slight detail, but giving guests a bit more privacy while dining and would elevate the comfort level considerably.
The tables are very close together and it is hard to talk at the table without everyone around you being part of the conversation. Not a recommended restaurant if you’re looking for a romantic evening.
I decided to take my partner here for his 23rd birthday and again WOW!! It was the first snow of this year and the restaurant’s low lighting was stunning. I made a reservation and noted we were celebrating so they gave us a cozy booth to ourselves. We are bartenders at a demanding seafood and steak restaurant and the ambience this temple lovingly forced upon us was so relaxing I almost put my feet up.
The drinks (as always) were out of this world, interesting and delicious for those seeking a new experience and those looking for comfortable indulgences. The food, my god what an adventure, I traveled and came back refreshed and open!
We received a birthday card on the table (so sweet), a complimentary dish and a complimentary taste of dessert! The food was so full of life! The service was amazing and nonchalant (in the best way), it felt like we were supposed to take our time. I appreciate that and it made me take in each dish and drink fully!
Our third party member arrived extremely late and they still accommodated her with a wonderful service! This establishment is perfect, the chefs and mixologists are genius, and the FOH staff are like a friend you didn’t know you had. Thank you so much for making this birthday a wonder