Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Monday | Closed |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 22227 Main St, Woodburn, IN 46797
Phone: (260) 632-4017
Website: https://www.gregsgetaway.com/
Menu Photos
Photo Gallery
Related Web Results
Gregs Getaway: Home
Woodburn, IN 46797. 260-632-4017 · [email protected]. LOGO without … ABOUT. YOUR NEIGHBORHOOD. BAR & GRILL. Family Owned and operated with small …
Greg’s Getaway | Woodburn IN – Facebook
Greg’s Getaway, Woodburn. 1 585 liker dette · 127 snakker om dette … Detaljer. . Side · Bar & grill. . gregsgetaway.com. . 100 % anbefaler (7 anmeldelser) …
Greg’s Getaway Bar & Grill (@gregsgetawaywoodburn) – Instagram
At Greg’s Getaway you can enjoy good drinks, great food and a warm atmosphere. www.gregsgetaway.com 22217 Main Street Woodburn, IN (260)-632-4017
Reviews
Nathan Bush
Stopped for lunch while passing through. For the most part, a typical small town bar and grill. But the food is a step above what you expect to find. The menu has creative options without being pretentious, the specials of the day complimented the regular menu well, and the food was fresh, hot, and well prepared. Having worked in restaurants myself for many years, I feel confident the meal I received had to be prepared in a clean kitchen. Prices were very reasonable for the quality of food. I will be back next time I’m passing through.
… moreChelsea Banks
They always serve me so well I really appreciate the amazing food and staff
… moreJ Crozier
Thursday, I hopped on the bike and followed Old 24 out to Woodburn Indiana to try Greg’s Getaway.
I had so many different food items!
I got started with fried mushrooms. They are somewhere in that hush puppy and golf ball size. The breading was crunchy and didn’t fall off after being cut. These are so big that I cut them in half and then used a fork to dunk them. I had both blue cheese and ranch, which I’m not sure is a regular thing, or just so I could try them both.
As I was working through those, Louie came out with a few wings for me to try. I had one plain, one with bourbon sriracha, one with Bobby sauce, and one with Alabama white barbecue.
They were medium, pretty standard sized. Done crispy enough to get a good crunch but still juicy inside.
The bourbon Sriracha one was a bit of a zinger. Definitely solid though. There was bourbon flavor, but it wasn’t overwhelming.
The Bobby sauce is kind of like a peppery barbecue. Not much heat but some spices in there. The Alabama white was thin and definitely interesting. I would try a batch of those again. (Video with descriptions in my reels)
I couldn’t decide between the weekly Thursday special egg rolls (the flavor changes every week), which happened to be Cuban this week, and the teriyaki burger. Luckily, I was able to try both.
The Cuban was stuffed well and certainly enough food as it usually comes as a set of three and a side for regular ordering.
The teriyaki burger definitely had a nice fresh flavor. They must have made the burger patty after ordering, or very recently before my order. The whole thing was covered in teriyaki, so it had plenty of sauce without a big blob falling out. Something cool they put on the teriyaki burger is small cut sauteed onions and fried cheese curds. The curds almost make the sandwich too tall. Snack ahead and take a few off before you try to pick this beast up.
Next to the burger was a nice pile of crispy, flavorful fries. I could definitely taste something different, and when I asked, I was told they use beef Tallow instead of regular oil for fries. So excellent! If you haven’t tried fries like that, come get some.
The inside isn’t super decorated besides the moose and deer mounts, tons of liquor and specials signs everywhere, but the one picture on the wall I had to ask about says challenge survivors and has Polaroids of people. If I remember the details correctly, they have you eat one fresh, smoking hot chicken wing and then you’re not able to eat or drink anything for 10 minutes. I’m not too deep into stuff like this, but if you are, come give it a try.
There’s a pretty nice fenced in back patio with concrete tables and better than expected chairs. If it’s a little chilly but you want to be outside, there is a building with a sitting area off the back porch with a propane heater. I liked the outdoorsy decorations in there.
… moreI had so many different food items!
I got started with fried mushrooms. They are somewhere in that hush puppy and golf ball size. The breading was crunchy and didn’t fall off after being cut. These are so big that I cut them in half and then used a fork to dunk them. I had both blue cheese and ranch, which I’m not sure is a regular thing, or just so I could try them both.
As I was working through those, Louie came out with a few wings for me to try. I had one plain, one with bourbon sriracha, one with Bobby sauce, and one with Alabama white barbecue.
They were medium, pretty standard sized. Done crispy enough to get a good crunch but still juicy inside.
The bourbon Sriracha one was a bit of a zinger. Definitely solid though. There was bourbon flavor, but it wasn’t overwhelming.
The Bobby sauce is kind of like a peppery barbecue. Not much heat but some spices in there. The Alabama white was thin and definitely interesting. I would try a batch of those again. (Video with descriptions in my reels)
I couldn’t decide between the weekly Thursday special egg rolls (the flavor changes every week), which happened to be Cuban this week, and the teriyaki burger. Luckily, I was able to try both.
The Cuban was stuffed well and certainly enough food as it usually comes as a set of three and a side for regular ordering.
The teriyaki burger definitely had a nice fresh flavor. They must have made the burger patty after ordering, or very recently before my order. The whole thing was covered in teriyaki, so it had plenty of sauce without a big blob falling out. Something cool they put on the teriyaki burger is small cut sauteed onions and fried cheese curds. The curds almost make the sandwich too tall. Snack ahead and take a few off before you try to pick this beast up.
Next to the burger was a nice pile of crispy, flavorful fries. I could definitely taste something different, and when I asked, I was told they use beef Tallow instead of regular oil for fries. So excellent! If you haven’t tried fries like that, come get some.
The inside isn’t super decorated besides the moose and deer mounts, tons of liquor and specials signs everywhere, but the one picture on the wall I had to ask about says challenge survivors and has Polaroids of people. If I remember the details correctly, they have you eat one fresh, smoking hot chicken wing and then you’re not able to eat or drink anything for 10 minutes. I’m not too deep into stuff like this, but if you are, come give it a try.
There’s a pretty nice fenced in back patio with concrete tables and better than expected chairs. If it’s a little chilly but you want to be outside, there is a building with a sitting area off the back porch with a propane heater. I liked the outdoorsy decorations in there.
Emerald Gill
Food was amazing. Atmosphere was great. Staff was friendly. Stopped on a road trip but will definately be back anytime we are close by. Pictured are western nachos and spice shrimp tatchos.
… moredan of all trades
Five stars for the people and five for the atmosphere and friendliness.
I had the Philly chicken sandwich with toys and it was amazing, highly recommended.
… moreI had the Philly chicken sandwich with toys and it was amazing, highly recommended.
Jamie Serres
Just another small town bar that appears to cater more to locals. Our group felt ignored and the service was not good. Very slow.
… moreTristan Liechty
They were so kind to me when my Harley left me stranded last year and I needed somewhere to sit and warm up. The husband and wife who own this place were so kind and generous to me. Thank you guys so much it meant the world to me during an awful situation. Next time I’m out that way I’ll stop by again. Thank you!!!
… moreKim Reece
The food is fantastic here! Bartenders and servers very attentive! Try the Alaskan pollack or a fresh cut steak on weekends.
… moreBigMeek 260
Haven’t made it to this place yet idk what your waiting for if u like good food & bartenders who make great dranks!! Fridays & Saturdays always a great time. These locals here are cool and funny as heck lol. My only complaint is that Owner Greg makes a damn good Turkey&Swiss Sammich but its not on the menu yet the way he makes it
… moreSummer Philebaum05
My coworker jeff goes here all the time. He said they had shrimp and fish for this past Friday so I showed up. It was pretty good grilled shrimp it had good flavor. I also had Mac and cheese it was okay im pretty sure it was just craft but I have no complaints.
… more