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Dinner tonight could be the “same old same old.” Or it could be your favorite cut of steak, grilled just the way you like it; a Caribbean lobster tail with plenty of hot drawn butter; or a juicy burger with all the fixings. It’s all waiting for you, at Gregory’s Steak & Seafood Grille! For nearly three decades, Cocoa Beach, FL, locals and visitors have made dinner at our family restaurant a regular treat. Make it dinner and a show by joining us for comedy night every weekend, or make dinner at your place a special occasion by ordering your meal to go. Call ahead for reservations and we’ll see you at Gregory’s.
Chops & seafood served in lively, high-end environs with an upstairs comedy club.
Address and Contact Information
Address: 900 N Atlantic Ave, Cocoa Beach, FL 32931
Phone: (321) 799-2557
Website: https://www.gregorysonthebeach.com/
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Order and Reservations
Reservations: opentable.com
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Reviews
Annie Byers
My friends and I had a lovely dinner at Gregory’s. We had a reservation and were seated immediately.This restaurant has an old school steakhouse vibe. For appetizers we ordered and shared the Lobsteraki, the Calamari and the Lamb pops. All three were exceptional. I ordered the Bronzino from the Special menu. It was a real trat and more than I could finish in one sitting. I brought it home and enjoyed it for lunch the next day. My friends had the Delmonaco Rib Eye and the Shrimp Alfredo. They enjoyed theirs as well. For dessert we had Key Lime Pie and chocolate cake. Both were exactly as expected, sweet and delicious. I definitely will return here when I am back in the neighborhood.
… moreMichael Quaranta
We had an absolutely outstanding 75th Valentines Birthday dinner at Gregory’s. The atmosphere was comfortable and cozy. Our waitress was outstanding. Willing to offer recommendations. And we ordered. She was attentive and very personable. She took our order accurately and paced our courses comfortably. Our appetizer was splendid and our dinners were excellent with generous portions. All the food was prepared and presented as a top quality restaurant should. The Management stopped by our table to inquire how our evening was going. We were very pleased. Gregory’s, should be on your must do list. It will become a regular dinner stop after you do.
… moreChristopher Essex
I came in with my good friend in hopes for enjoying some great cuisine. I must say that my expectations were exceeded, as my taste buds were taken to a place they had never been! I’m brave and adventurous, so I asked Chef Austin to surprise us and shoot your best shots! I gave him a general idea of what we liked, and he went to task. He started us off with lobster bisque… wow! He definitely left us wanting for more! He delivered with a savory crab cake entree that had our mouths watering! I’m thinking, okay, the entrees are going to bomb, right? Wrong! He brought me the salmon in the woods and my friend the ribeye steak, both with sides of creamy spinach. I have to say that my dish was this awesome flavor bomb! Me and my friend were going through the entrees like it was our last supper! We came with big appetites, so we were also able to try the hamachi with crispy capers, Octopus and caprese salad. We couldn’t eat it all, (we would gave if we could) but we had so.e tasty leftover memories our taste buds could enjoy the next day! Amazing experience! Would highly recommend!!
… moreMelissa “Meli” Sellars
This was our first time and Meganne B served us with great service We sat at a booth near the window downstairs since we had a reservation. We both got 2 different alcoholic drinks as well as a ribeye steak dinner and a seafood plank dinner. We ordered garlic shrimp as an appetizer and the shrimp was delicious and tender No military discount, but Meganne did thank my husband for his service (22+ years) She gave great suggestions and answered all my questions and even went to ask for more information for us on a specific wine. We will dine here again and request Meganne as our server again This was a great anniversary dinner location.
… moreLeslie Powell
Had a reservation for 2.
Restaurant was clean and staff was friendly upon walking in.
When we were seated we were advised that our server was in training and will be shadowed by a seasoned server.
Both servers did a great job!
We started with some carpaccio. This place is one of my favorite restauntanta for carpaccio. It was a simple and classic recipe. Juat perfect!
I had the pan seared seabass. It was seared to perfection on top of tomato and spinach. Just an amazing dish. Should be a menu item in my opinion. I also had the truffle parm wedges. The parm was good but the truffle was non existent possibly forgot to add it ti the dish? Im not sure.
I would recommend this restaurant for anyone visiting.
… moreRestaurant was clean and staff was friendly upon walking in.
When we were seated we were advised that our server was in training and will be shadowed by a seasoned server.
Both servers did a great job!
We started with some carpaccio. This place is one of my favorite restauntanta for carpaccio. It was a simple and classic recipe. Juat perfect!
I had the pan seared seabass. It was seared to perfection on top of tomato and spinach. Just an amazing dish. Should be a menu item in my opinion. I also had the truffle parm wedges. The parm was good but the truffle was non existent possibly forgot to add it ti the dish? Im not sure.
I would recommend this restaurant for anyone visiting.
G P
We really wanted to love this place, but the experience fell short. I have been here once before for a comedy show and had a great time, so we came in hopeful.
Unfortunately, the appetizers were underwhelming. Bland calamari served with jarred Thai chili sauce, and macaroni and cheese with just a couple pieces of “lobster” that tasted more like dried out langostino.
The burgers were the highlight at our table, but the rest of the meal lacked freshness and creativity. This visit was meant to celebrate a birthday dinner, and unfortunately the birthday guy did not order a burger.
The fifty dollar steak was average, and the scallops and shrimp tasted more like prepackaged, over cooked seafood than chef-prepared dishes. Only one dessert was made in-house, which was surprising for a restaurant at this level.
If you are expecting chef-crafted dishes, you may be disappointed. Looking back, FL Fresh or Fat Snook would have been a better choice.
Our server was attentive and friendly, but be aware that they automatically add a twenty percent gratuity. We were surprised, especially since we typically tip more, but not when it is automatically applied.
… moreUnfortunately, the appetizers were underwhelming. Bland calamari served with jarred Thai chili sauce, and macaroni and cheese with just a couple pieces of “lobster” that tasted more like dried out langostino.
The burgers were the highlight at our table, but the rest of the meal lacked freshness and creativity. This visit was meant to celebrate a birthday dinner, and unfortunately the birthday guy did not order a burger.
The fifty dollar steak was average, and the scallops and shrimp tasted more like prepackaged, over cooked seafood than chef-prepared dishes. Only one dessert was made in-house, which was surprising for a restaurant at this level.
If you are expecting chef-crafted dishes, you may be disappointed. Looking back, FL Fresh or Fat Snook would have been a better choice.
Our server was attentive and friendly, but be aware that they automatically add a twenty percent gratuity. We were surprised, especially since we typically tip more, but not when it is automatically applied.
David Che
I’ve been here over 20 years and have passed by this place over a million times. I finally decided to have our office Xmas party here last Friday. I have to say I was very impressed by the quality of the food here!! I am shocked at myself for not coming to this restaurant sooner all these years. Everything from the appetizers to the steaks were all excellent as was the service. I got the $50 Delmonico steak and I felt it was better than an $80 steak I got at Urban Prime in Viera. Some of my employees got the $80 Porterhouse which is a monster of a steak. When I left the restaurant, I was already thinking of having my next year’s office party here again if that tells you anything….LOL!!
… moreBeth Goodenough
We were greeted by a friendly hostess and were seated promptly at our reserved time. Our server Isabella was very attentive, polite and nice and took the time to go over all the specials. The food is hit or miss. You receive a complimentary bread plate. My husband ordered the shrimp cocktail which he really enjoyed. I ordered the broccoli and cheese soup. I did not care for it. It was like water the consistency. Zero flavor. With dinner, most of the entrees you receive one free side. I ordered for my meal the chicken baguta with a side of the garlic mash potatoes. The chicken very good and flavorable. The sauce is a light herb and garlic. Not overbearing at all. The potatoes were cold and way under cooked. Very lumpy and unedible. My husband ordered the ocean seafood shrimp and scallops plank. He ordered the French fries as his side. He was extremely disappointed. The shrimp was 70% filler. Peppers, onions and breadcrumbs. The scallops fell flat. We ordered a scoop of vanilla ice cream. I think dining here, it just depends what you order if you would enjoy it or not.
… moreEve Kosol
Old school spot with a comfortable casual dining room with a good variety of great food.
Food 4 Atmosphere 4 Service 4
Cost to worth it rating: 3 (entrees ~$25-35+)
Opentableable: yes
Eve award: best teriyakied lobster
Highlights
– Lobsteryaki: chunks of lobster wrapped in bacon and stuffed with crunchy chestnuts. Loved it. 4.5 stars
– Seabass risotto special: thin chunk of seabass cooked with an outside crisp and tender inside. Risotto mixed with tomato and spinach was a nice combo but needed a bit more cheese or salt. 4 stars
– French dip special: thinly sliced meat on a full brioche bun. Served with steak fries. 4 stars
– Chicken Pasta: my son enjoyed his plain version which is always a win. 4 stars
– Peanut butter pie: Chocolate peanut sweet goodness. 4 stars
– Atmosphere: like you stepped into a time warp to the 60s/70s. Reminiscent of a Wisconsin supper club
– Menu: decent sized with lots of options for pasta, seafood, and meat.
Midlights:
– French onion soup: decent version but bit salty for me and lacked a depth of flavor. 3 stars
– Key lime pie: had an odd neon type glazey syrup on it. 3 stars.
Lowlights:
– Cocktails were just ok. Old fashioned w lots of ice cubes. They were out of the non house Chardonnay.
– Took 15-20 min after we got our food for the sandwich which was odd
… moreFood 4 Atmosphere 4 Service 4
Cost to worth it rating: 3 (entrees ~$25-35+)
Opentableable: yes
Eve award: best teriyakied lobster
Highlights
– Lobsteryaki: chunks of lobster wrapped in bacon and stuffed with crunchy chestnuts. Loved it. 4.5 stars
– Seabass risotto special: thin chunk of seabass cooked with an outside crisp and tender inside. Risotto mixed with tomato and spinach was a nice combo but needed a bit more cheese or salt. 4 stars
– French dip special: thinly sliced meat on a full brioche bun. Served with steak fries. 4 stars
– Chicken Pasta: my son enjoyed his plain version which is always a win. 4 stars
– Peanut butter pie: Chocolate peanut sweet goodness. 4 stars
– Atmosphere: like you stepped into a time warp to the 60s/70s. Reminiscent of a Wisconsin supper club
– Menu: decent sized with lots of options for pasta, seafood, and meat.
Midlights:
– French onion soup: decent version but bit salty for me and lacked a depth of flavor. 3 stars
– Key lime pie: had an odd neon type glazey syrup on it. 3 stars.
Lowlights:
– Cocktails were just ok. Old fashioned w lots of ice cubes. They were out of the non house Chardonnay.
– Took 15-20 min after we got our food for the sandwich which was odd
Danielle Buchanan
We missed comedy night on Thursdays and Friday. We went Saturday, sat at the bar. All the tables were reserved at 530pm.
Great service at the bar and friendly atmosphere. Older crowd. The price of the meal was expensive but worth the price.
I had the lamp chops and risotto. It was AMAZING! seasoned perfectly, risotto was not mushy and very tasty.
My husband got the Steak Diane, delicious. Cooked rare, to his liking. The mashed potatoes were good.
The gluten free short bread was delicious.
I highly recommend this place if a date night.
… moreGreat service at the bar and friendly atmosphere. Older crowd. The price of the meal was expensive but worth the price.
I had the lamp chops and risotto. It was AMAZING! seasoned perfectly, risotto was not mushy and very tasty.
My husband got the Steak Diane, delicious. Cooked rare, to his liking. The mashed potatoes were good.
The gluten free short bread was delicious.
I highly recommend this place if a date night.