Cozy, family-run trattoria crafting Italian classics, such as lasagna, from generations-old recipes.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 2356 Biddle Ave, Wyandotte, MI 48192
Phone: (734) 283-3354
Website: https://gregoriositalian.com/
Menu Photos
Photo Gallery
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Reviews
My partner and I were celebrating our 28 years together. Quaint two top next to the bar- which also is the hostess counter. I loved it. Jeanette made my wife a fabulous dirty martini, while I enjoyed a premixed Chocolate Martini. Appetizer were the delicious meatballs. That sauce! An old Sicilian family recipe. We enjoyed the veal Marsala, stuffed flounder with crabmeat and the fettuccine Alfredo that was most certainly it made from scratch. Shared a bottle of wine and finished with their homemade cannoli and the almond cake.
Towards the end of our meal Debby (one of the owners) chatted with us for quite awhile. We learned the history, the struggles and the story behind this 21 year old gem in Wyandotte. She was an absolute delight and we felt like we have been friends for years.
Oh! Do not let me forget the homemade limoncello shots. Delish! Thanks to Debby and her wonderful staff for a memorable evening.
PSA- in these trying times, please support your local businesses who continue to bring a sense of community through great service, great products, great food/beverage and a smile. Trust me. You will love Gregorio’s Italian Restaurant
Polly P in the D
Food and service were excellent. We definitely liked the sweet homemade meat sauce. In winter can be a little cool by front windows.
We will definitely go back.
I’m glad I took the server’s recommendation on the chicken dish because it was really good. Really well cooked. Chicken breast can end up so dry and rubbery but this was cooked nicely and the sauce was super flavorful. Thought the vegetables were going to be sad but they were actually nice and blistered that still had texture.
The red sauce was ok, little sweet for my liking but you can taste how well they cooked it down and concentrated it was which was nice. Just need more spice to it for me.
SO liked the Shrimp Alfredo. Noodles were cooked well, not mushy like some other places.
That cannoli was awesome though. We both said we’d come back just for that . It wasn’t prefilled so it shows they are actually putting effort into it. We got half pumpkin half traditional.
Definitely gotta come back and try more!