Green’Z: About
Alex Hadidi, the passionate chef-owner behind Green’z, a Mediterranean haven in Albuquerque that celebrates healthy eating with bold, handcrafted flavor.
Vladislava Kursheva
Our spontaneous trip to that area left us incredibly happy because of Green’Z!
We had a most welcoming and cozy conversation with the kitchen ‘artists’ while making an order but even more we were surprised when we got the food!
Every dish was perfect! Simple, healthy, easy combined, freshly made, and beyond delicious! Great for the pescitarians!
Thank you for keeping it that way!
Hopefully, I’ll get a chance to come back in the area. Just your food is a good reason already!
… moreChris Russell
My better half got a heaping gyro that came with a Greek salad that included beats. She ate half. Yay, for leftovers.
I wasn’t feeling great so the chef made me an off menu simple chicken and rice dish. I really appreciate when staff are able to make accommodations. It’s a reflection of their character and that of the owners! Thx Green Z!!!
… moreThomas Budner
Love this place. Fresh quality authentic Mediterranean with a new Mexico twist. Green Chile gyro, chicken shawarma bowl with the red Chile chicken or in a wrap. Humus is always great. Can’t go wrong with anything on the menu really.
… moremaha lakshmi
I’ve had some great food in Albuquerque one of which is Green’Z The Gyro lamb at this spot is my favorite so far. It’s flavorful, satisfying, and honestly, kind of addictive. The whole experience feels like five-star dining. Also, Chef Alex is friendly and clearly passionate about what he does. If you’re in town and craving something delicious, I’d totally recommend checking this place out.
… moreM M
We chose to eat at Tin Can Alley because it was a walkable distance from our hotel, and it ended up being a great decision because we found Green’Z. We ordered a vegan crunch bowl and enjoyed it so much that we ended up going again the next night! The owner is super friendly and we highly recommend this place.
… moreJameson Garcia
As a foodie kinda person I have had many experiences, this is easily one of the most fresh and consistent places. I love my food every time I eat here, well done. Shout out to Jason and the owner they are great people.
… moreJustin Nguyen (JNguyen20)
Green’z had just opened last week just in time for the Albuquerque International Balloon Fiesta! This is a great healthy bowl and salad addition to Tin Can Alley. The cooker (who I presume is the owner) was very sweet and was more than glad to make sure our Vegan dietary restrictions were well met. Much appreciated!
… moreCassia Thomas
Just ordered possibly the tastiest salad I’ve ever had. Honestly couldn’t have been better. The freshest, balanced, and most abundant ingredients, apple, beets, goat cheese, toasted walnuts, etc. Friendly, nice folks as well. ❤️
… moreSara Marquez
Located inside of Tin Can Alley is one of my favorite restaurants in town. The chef is a wonderful kind, generous person. He greets my husband like a long-lost friend. The food is impeccable, loaded with flavor, and beautifully placed on the plate with skill and care. If you haven’t eaten here, you are seriously missing out. Everything I’ve eaten at Greenz is delicious and satisfying. Thank you, Alex, for making me so happy with this amazing food and always treating us like friends.
… moreCristina Eads
Chicken shawarma bowl was amazing.
Staff was incredibly friendly.
I look forward to returning here.
… more