Gregory Cole
No longer open for dining. Bar is cash only and is only open during the week. That being said if you are lucky enough to pass by when it’s open, don’t pass it up. The atmosphere is nostalgic, there is a full bar and bartender TK is splendid host!
… moreLaura Bartolo
A great start to the evening was to have cocktails at the bar with the congenial Bartender Steve Martin. The bar area quickly filled up & no wonder — pleasant WI supper club surroundings, good cocktails and friendly folks — will be back!
… moreEllen G
Very excellent tableside service. An authentic Wisconsin Supper Club experience. Food is excellent, complete with soup, salad and potato selection with the entree. Dessert: local cherry pie!
My salmon was a huge portion, with options to have it peppered or almondine or blackened.
Bar located in separate area, also with dining area.
Nothing prefab or upgrade to cheesy modernity. It’s authentic to old Door Cty
A cozy pleasant and warm experience with excellent waitstaff. Highly recommend
… moreDeborah Olson
Very slow service for a restaurant with nobody in it. I have had better salads out of a bag from the grocery store. Barely anything in it but lettuce and cheap croutons. Salad was served on a disposable plate with cheap plastic silverware. Old fashion was the worst one I ever had in a supper club. No prime rib available that evening because they forgot to prep it. Ribeye was overcooked shoe leather that lacked flavor and was overpriced. Perch was good but an incredibly small portion for almost $30. Both the steak and perch were served disposable plates. Owner was rude and combative when we expressed issues with our meals. Worst attitude I have ever experienced. Left hungry and disappointed.
… moreJeffrey Whaley
This was my first supper club experience in my wife and I’s newly created supper club tour. The atmosphere was as expected, classic and old school. Bar tender was friendly and drinks were good. Prime Rib was delicious, cherry pie was nothing special but a nice finish. All in all pretty good spot.
… moreRich McGee
Seriously great supper club food. Excellent service. The prime rib and rib eye were off the charts. This is true Wisconsin supper club dining at its best. It wasn’t too crowded, the location is off the main roads through town. Rustic decor and fun retro vibe.
… moreChris Kramer
Classic Wisconsin supper club. Our meal was as quick as we wanted it, the wait staff never rushed us one bit. As a matter of fact our waiter was very attentive to our needs. The food and atmosphere was fantastic. If we’re ever up this way again, we’ll be back.
… moreGordon Reiher
No way I’d miss this place any time we’re in Door County. Tucked away in a wooded area in fish creek, it just oozes Wisconsin Supper Club atmosphere. As soon as you walk in to the pine paneled bar, you’re transported back in time .
Food is solid, but not earth-shattering. If you’re looking for haute cuisine, drive back down to Milwaukee: but you can’t go wrong with the prime rib, with a brandy old fashioned and a nice piece of door county cherry pie for dessert.
I wish I was there right now!
… moreDaniel Jaguar
Best fish fry in Wisconson is totally agreed upon! I’ve also had the Prime Rib (King Cut) and it was amazing! Most tender piece of meet I’ve ever had! Loved that it came with a salad and a choice of side and not ala carte! Must stop here if visting the county! Very historical and rare place!
… morePat Vogt
Terrible food – will not go back. When we sat down the woman next to me said not to order the shrimp. She said it was terrible. So then I ordered the perch. It was – I think the worst box frozen fish I have ever eaten in a restaurant. Wasn’t even warm. Will not go back. When we walked in the restaurant – the bar tender talking to the only two people at the bar never even said Hello to us. Wow. Waiter also was not really into waiting on us. Very distant!!
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