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Reviews
Danny S.
By far, one of the best steaks I had in a long time.
The food was excellent, from small plates the beet salad was so fresh and delicious, the big plates we had duck and steak and it was each well done.
Finished with the Dubai chocolate cheesecake and went straight to heaven.
Had the let’s vibe seasonal cocktail drink, and it was one of the most flavor complex and multi layered drink I ever had.
What a success, the atmosphere is warm and inviting, the staff who works there are very nice, super responsive and talented people creating a very nice and well rounded experience for the customer.
… moreThe food was excellent, from small plates the beet salad was so fresh and delicious, the big plates we had duck and steak and it was each well done.
Finished with the Dubai chocolate cheesecake and went straight to heaven.
Had the let’s vibe seasonal cocktail drink, and it was one of the most flavor complex and multi layered drink I ever had.
What a success, the atmosphere is warm and inviting, the staff who works there are very nice, super responsive and talented people creating a very nice and well rounded experience for the customer.
Holly N.
By far one of the best meals we’ve had in NH! The focaccia & squash bisque were such flavorful “small plates” they exceeded any expectation I could’ve had. The textures and flavors accompanying the Halibut & NY Strip were absolutely perfect, and I can’t possibly say enough good things about the delicious desserts that finished our meal! I’d also like to mention that the host and server provided top tier service and we couldn’t have had a better experience!
… moreFood of CT
My family and I have been visiting family friends in Milford for years, and they’ve always raved about Greenleaf. We finally had the opportunity to visit on this trip, and our expectations were exceeded! Every dish was presented so beautifully. The meat dishes were all cooked perfectly, and everything tasted exceptionally fresh being farm-to-table. A fantastic option in this town, and so cool that a semi-finalist from Top Chef owns it! The chef’s wife also makes the desserts, and they were a perfect ending to the meal. The server was professional and attentive, and the vibe was modern yet payed homage to the former bank that used to be in this building. We will definitely return on future trips!
… moreEvan Bullen
Overall excellent meal. Quality and presentation is top notch. The cocktails were fantastic. The waiter was a bit slow to get to us after being seated, but preemptively apologized and was attentive the rest of the meal. The chicken and steak were both delicious, and the potato & leak soup was probably the best part of the meal. The salad was a bit of a letdown but it wasn’t bad and not enough to detract from the overall experience. Nice ambiance and it wasn’t overly loud inside even though it was very busy. We could have a conversation at normal volumes.
… moreDana Linton
Our first time at Greanleaf and it did not disappoint! Outstanding in every way from our gracious host Josh to our cheerful, knowledgeable and engaging server Greg and the food! Drinks were delish, small plates (duck fat biscuits – OMG!, crispy Brussel sprouts – OMG!), entrees (duck breast and pork loin – so good) and desserts (white chocolate cheese cake and pbj time ). Ambiance was warm and welcoming with super clean/bright restrooms. This place has it all going on!! Highly recommend and we will be back!
… moreDaniel Lothrop
Had an incredible meal here with friends. The NY strip was the best I ever had, with a super flavorful crust. We also had these delicious biscuits, and for dessert the lemon cheesecake, coffee creme brulee, and the big surprise was the orange cake. So good!
Plating was excellent. Sauces were very complimentary to the food. Serving sizes were not huge but certainly adequate and I did not leave hungry.
One of the best meals I’ve ever had.
… morePlating was excellent. Sauces were very complimentary to the food. Serving sizes were not huge but certainly adequate and I did not leave hungry.
One of the best meals I’ve ever had.
Mark Brabant
Great stuff in the heart of Milford New Hampshire. Incredible staff. Very friendly and accommodating. The old bank has been transformed to a gem in the restaurant world. It’s an open concept room with a full and festive bar. The Halibut was ridiculous good. Several vegan options as well. Just go, enjoy the artwork, and savor the food from a top notch kitchen. James Beard is in the future.
… moreGrace
I cannot say enough good things about this place. 5 of us went to celebrate my mom’s 60th birthday and the staff were so friendly and accommodating. They put us in a private room (which I did not request). We got a little bit of everything to eat/drink. I particularly loved the ‘Autumn is Here’ cocktail. The confit octopus was so well cooked and the presentation for all the food was beautiful. We left full and happy. Thank you Naomi and the rest of the staff for making this a great birthday for my mom.
… moreDan Guttman
What an amazing restaurant in a beautiful area of Milford. The food was exceptional. The support and service were top of their game. From arrival to departure this restaurant was perfect. The spiced rack of lamb was by far the best I have had. The duck confit small place was divine. The drinks are all superb. This is one of those instances where the food and service are absolutely worth the price. A very special place for a fine dining experience
… moreSara LaVancher
Best restaurant I have ever been to. My boyfriend and I drove 60 miles to eat here and we were not disappointed. Our server, Greg, was an absolute rockstar as he gracefully handled 5+ tables AND bartended. Not only was he extremely attentive, but he also went above and beyond to accommodate my gluten allergy. In addition to the outstanding service, the food was TO DIE FOR!!! I highly suggest the octopus and gluten free chocolate cake 🙂
… more