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A chef who has been working in Chinese cuisine for over thirty years is undoubtedly a master of rich experience and skills. He specializes in creating all kinds of dishes and has a unique sense of smell and taste, enabling him to flexibly use various ingredients, seasonings, and cooking techniques to provide customers with amazing culinary experiences. Four years ago, this chef began to conduct in-depth research and development on Chinese vegetarian cuisine. Vegetarianism is relatively less emphasized in Chinese cuisine, but this chef saw its potential and market demand. He began to search for various vegetarian ingredients and cooking methods, constantly experimenting and adjusting, and ultimately successfully created a series of deliciou
Address and Contact Information
Address: 65 Bath St, Providence, RI 02908
Phone: (401) 942-1818
Website: https://greenwokri.com/
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Green Wok Asian Vegan Kitchen Bath Food Co. 65 Bath St., Providence, RI 02908 (401) 942-1818 (PICKUP OR DELIVERY ONLY) @ www.greenwokri.com.
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Reviews
Jared Laing
I’m a tough Vegan critic and this place was impressive. The staff was super friendly and very knowledgeable. They encouraged me to try their new mock chicken and it was 11/10 on both taste and texture. I had no choice but to double check if I was served the right meal. I highly suggest their Vegan mango chicken which goes well with the Singapore noodles. Ask for it spicy
… moreChristina J Donato
I love their vegetarian egg rolls. This time I tried the Singapore Rice Noodles. They were medium hot. The noodles were a bit dry and chewy, so I added soy sauce and they were much better.
… moreRaj KVS
Nice place for vegan options. Food was tasty and service was quick. The soup is very large portions. Cost reasonable
… moreMaría José Guevara Ortúzar
It’s one of the most delicious Asian foods I’ve ever tried in my life, and it’s vegan ! You wouldn’t even believe it. I wish you’d have some day at a restaurant to serve the food in, but pick it was a great option too, very fast, everything was ready in less than 15 minutes. I’m definitely coming back.
… moreKat Joelle
I ordered the General Tso’s Cauliflower and cream cheese fried wonton. The cauliflower was barely battered. The sauce tasted like chemicals. The cream cheese wontons were not even half full, the sugar in them was weird. They would be better without the sugar for certain. They give you a good amount of food, but it just tastes like duck sauce with chemicals. Sorry, I don’t recommend. Very overpriced for the quality. Pickup was not hard even though I never went to a ghost kitchen before.
… moreCharlie Greyson
i just ordered from green wok for the first time through uber eats and WOW. food came super fast, it was still steaming hot when it got here, and every single dish we ordered was easy a 10/10. i’ve been vegan for 6 years and never have i had such amazing vegan asian-american takeout !!!! super nostalgic, so delicious. 100% recommend !
… moremelissa castrejon
Pictures are deceiving, this is not a restaurant. We’re not from the area so we didn’t know what to expect but this was a grimy experience. The food was FLAVORLESS (we got general taos chicken, Singapore noodles and the new pot stickers), the general Taos had way too much sauce on it, and even with that it was still BLAND and wet. You walk into the building and there’s a bunch of confused people waiting for their orders which you get from a locker. Very impersonal, detached and to top it off, the lobby and bathroom were dirty and sticky.
Sorta regret making my bf get off the thru way for this instead of chipotle because this was a major let down and waste of time and gas and 50$.
… moreSorta regret making my bf get off the thru way for this instead of chipotle because this was a major let down and waste of time and gas and 50$.
jlo 5616
It’s a ghost kitchen. No seating whatsoever, it’s only for takeout. It looks to be a shared kitchen so it might share cooking equipment with meat, dairy and seafood products. Can’t speak to the food, my family was looking for dine in so we left.
… moreKris Desmarais
So thankful to have a place with so many vegan options! Everything was delicious, and all of my favorites were on the menu. Had the vegan chicken, veggie dumplings, general tso’s cauliflower, and the salt and pepper string beans. Highly recommend trying this place.
… moreRobyn Dubois
Vegan pupu for 2 is my favorite treat. I haven’t been able to eat these classic staples in 10+ years, it’s so valuable to have vegan Asian food, thank you for making it accessible!!
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