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Folksy BBQ hot spot serving smoked meats by the pound & platter in down-home surroundings.
Address and Contact Information
Address: 131 US-176, Saluda, NC 28773
Phone: (828) 749-9892
Website: https://www.greenriverbbq.com/
Menu Photos
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Saluda, NC 28773 (Menu & Order Online) – Green River BBQ
Online ordering menu for Green River BBQ.
Green River BBQ | Saluda NC – Facebook
Green River BBQ, Saluda. 6128 likes · 71 talking about this · 6787 were here. Serving Historic Saluda, North Carolina since 1984.
Green River BBQ: Home
Green River BBQ. Cuisines. American BBQ Chicken Coffee and Tea Dessert Hamburgers Ribs Salads Sandwiches Soup Wings. Food Types. Kids Menu. 131 US-176. Saluda, …
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Reviews
rob lambert
Ordered Tuesday night special prime rib. Was cooked perfectly. A bit cold when served. Very good flavor. Came with good mashed potatoes and some homemade Mac and cheese. Both were good. Nice setting. Happy with food and service. Not very busy but being a Tuesday night during winter expected. Definitely worth a try.
… moreSteven
⭐ Short Review
Great food. Great BBQ atmosphere. Friendly service.
The brisket alone is worth the trip.
Don’t just read about it — Come and See. Taste and see.
⭐ Long Review
My wife and I went this past Sunday for lunch. We had been to Green River BBQ years ago, but since they’ve changed ownership, it felt like it was time to try it again.
We were greeted with smiles, seated quickly, and taken care of by Jacob, who did a great job walking us through some of his favorites on the menu. Always appreciate a server who actually knows the food.
We decided to try his favorite appetizer — Fried Green Tomatoes. Now, in the South, those can be hit or miss depending on the batter and the fryer. These? Not even in the same category. Think filet mignon compared to a bargain-bin steak.
They came stacked on a bed of lettuce with chow chow and a sauce on top, and they were SO good. Definitely ordering those again… which is dangerous, because the entire starter menu looked fantastic. Pork rinds. Homemade chips. BBQ chips loaded with everything. I wanted to try it all.
For our entree, We landed on the sampler plate — three meats, three sides: BBQ, brisket, and ribs.
If I’m being honest, the pulled pork was good… but the brisket? Oh my. Perfectly cooked, seasoned just right, beautiful char on the edges, a proper fat cap, and not dry at all. I would absolutely order the brisket as a full meal next time.
The ribs were perfectly sauced and fell right off the bone. Once again — nailed it. Portions were generous across the board. I always glance at other tables when plates come out, and everything I saw looked well-portioned and legit.
For sides, we chose onion straws (crispy and solid), sweet potato fries (fantastic), and mac and cheese (good). Next time I’ll probably switch it up just to explore more of the menu.
Jacob offered dessert, but we were dangerously close to food coma territory. We passed — reluctantly. They all sounded great, so I’ll have to save room next time.
Sauces were very good. The mustard base was our favorite. I also asked for the vinegar-based sauce (not on the table), and it paired really well with the brisket. They also have a “Volcano” sauce — vinegar-based with habanero. Great flavor, but a little hotter than my taste buds prefer.
They have Coke products which is my fav. My wife LOVED the sweet tea, said it’s the best she has had a restaurant in a while.
Restrooms were clean (two single stalls).
On the way out, I noticed weekday lunch specials with a different entrée each day. Now I want to go back for lunch during the week — the only challenge will be returning to work after a meal like that.
The place itself has that classic BBQ feel when you walk in. It just feels right.
Don’t just read about it — Come and See. Taste and see
… moreGreat food. Great BBQ atmosphere. Friendly service.
The brisket alone is worth the trip.
Don’t just read about it — Come and See. Taste and see.
⭐ Long Review
My wife and I went this past Sunday for lunch. We had been to Green River BBQ years ago, but since they’ve changed ownership, it felt like it was time to try it again.
We were greeted with smiles, seated quickly, and taken care of by Jacob, who did a great job walking us through some of his favorites on the menu. Always appreciate a server who actually knows the food.
We decided to try his favorite appetizer — Fried Green Tomatoes. Now, in the South, those can be hit or miss depending on the batter and the fryer. These? Not even in the same category. Think filet mignon compared to a bargain-bin steak.
They came stacked on a bed of lettuce with chow chow and a sauce on top, and they were SO good. Definitely ordering those again… which is dangerous, because the entire starter menu looked fantastic. Pork rinds. Homemade chips. BBQ chips loaded with everything. I wanted to try it all.
For our entree, We landed on the sampler plate — three meats, three sides: BBQ, brisket, and ribs.
If I’m being honest, the pulled pork was good… but the brisket? Oh my. Perfectly cooked, seasoned just right, beautiful char on the edges, a proper fat cap, and not dry at all. I would absolutely order the brisket as a full meal next time.
The ribs were perfectly sauced and fell right off the bone. Once again — nailed it. Portions were generous across the board. I always glance at other tables when plates come out, and everything I saw looked well-portioned and legit.
For sides, we chose onion straws (crispy and solid), sweet potato fries (fantastic), and mac and cheese (good). Next time I’ll probably switch it up just to explore more of the menu.
Jacob offered dessert, but we were dangerously close to food coma territory. We passed — reluctantly. They all sounded great, so I’ll have to save room next time.
Sauces were very good. The mustard base was our favorite. I also asked for the vinegar-based sauce (not on the table), and it paired really well with the brisket. They also have a “Volcano” sauce — vinegar-based with habanero. Great flavor, but a little hotter than my taste buds prefer.
They have Coke products which is my fav. My wife LOVED the sweet tea, said it’s the best she has had a restaurant in a while.
Restrooms were clean (two single stalls).
On the way out, I noticed weekday lunch specials with a different entrée each day. Now I want to go back for lunch during the week — the only challenge will be returning to work after a meal like that.
The place itself has that classic BBQ feel when you walk in. It just feels right.
Don’t just read about it — Come and See. Taste and see
Justin Williamson
Our trip today to Green River BBQ, found great service and a fun atmosphere. We ordered a couple of sandwiches to get a taste for their pork and brisket.Along with greens and fried okra. Everything was good overall.
… moreJoseph Atkins
Food quality is good, portion sizes are great, prices very reasonable. Wife and I had pulled chicken, beef brisket, fried okra, mac & cheese, coleslaw, and homemade chips: we can attest to all of them being wonderful. Pleasant dining experience; good ambient music, friendly service.
… moreAmber S.
Best BBQ I’ve had, hands down. The potato salad is INCREDIBLE. I’m not big on barbecue and I honestly wasn’t even going to stop for lunch but someone told me that I absolutely had to stop here so I decided to grab something to go and I sure am glad I did. Had the absolute best barbecue sandwich with potato salad and homemade barbecue chips and it was absolutely incredible. I’ve already told multiple people about this place and will definitely be back. What a gem
… moreKristopher Magan
First time stopping into this cute little bbq joint in Saluda. My server, Faybrianne, was wonderful! She guided me through all the options and was super helpful throughout. My drink never went dry, and the food came out quickly! I had the Smokehouse Burger and a side of the Tomato Pie. The burger was phenomenal!!!! Tomato pie was so good, I ordered a whole one to go. I’m taking home 2lbs of the pulled pork. If I don’t update on how that was….take it to mean that I’m in a food coma, and it was great too!! I’ll be back for sure!!! Gonna go around the world on this menu!! Thanks again to the cooks and Faybrianne for making my first experience a great one!
… moreEric NC
We were just passing by and stumbled upon this little joint, so we decided to give it a try.
Our server, Joey, told us that they just reopened the place a few weeks ago.
He was great!
Food tasted very good, me and my wife shared the 3 meat sampler and it was more than enough.
My only complaint is the food wasn’t hot upon arrival.
… moreOur server, Joey, told us that they just reopened the place a few weeks ago.
He was great!
Food tasted very good, me and my wife shared the 3 meat sampler and it was more than enough.
My only complaint is the food wasn’t hot upon arrival.
Carl Schultz
I thought I had a good understanding on our regional offerings for BBQ but… wow, this is outstanding amongst their peers.
We picked it up for a family function and we’re blown away by the attention to detail in everything we tried.
The flavors and appropriate amount of smoke are impressive to say the least. Sauces complimented the pulled pork and pulled chicken without overpowering the balance of sweet, savory and salty.
I can’t stop thinking about it and look forward to supporting the hard work and effort they put into delivering such a phenomenal product.
… moreWe picked it up for a family function and we’re blown away by the attention to detail in everything we tried.
The flavors and appropriate amount of smoke are impressive to say the least. Sauces complimented the pulled pork and pulled chicken without overpowering the balance of sweet, savory and salty.
I can’t stop thinking about it and look forward to supporting the hard work and effort they put into delivering such a phenomenal product.
Mark Heinen
This is the best barbecue in the area and I’m not sure why the Google ratings only 4.4. They have large portions make it easy to order directly on the website for takeout. Price is very reasonable. Great outdoor area for dogs.
… moreBrad Kosar
Fun spot for a cold beer and decent brisket after a long days activities. Decent beer menu. Large portions. Staff wasn’t terribly engaging or motivated the day I visited (6.19.2024). I’ll considering stopping in again if in town. Lots of outdoor seating.
… more