Long-running spot serving Mexican standards, from tacos to burritos, in vibrant digs with a bar.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 12125 Day St STE V208, Moreno Valley, CA 92557
Phone: (951) 683-3363
Website: http://www.greenonionmexicanrestaurant.com/
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Menu – Green Onion Mexican Restaurant
… onion sauce. Steak Moreno. 16.95. Top Sirloin steak strips in our delicious brown gravy with mushrooms and bell pepper. Green Onion Soft Tacos. 13.95. Three …
Green Onion
With locations in San Pedro and Moreno Valley, The Green Onion has been happily satisfying the appetites of Southern Californians for 30 years. More. menu.
Green Onion, 12125 Day St, Ste V208, Moreno Valley, CA 92557, US
Green Onion, with locations in San Pedro and Moreno Valley, has been a beloved dining choice for Southern Californians for 30 years.
Reviews
A A
I was in town as a visitor and asked a local for a good place to eat. He recommended this resteraunt and said it was pretty good. When I got inside, I was immediately suspect, the giveaway was, the all over the place decor. At first glance, you really couldn’t tell if you were at a pub or Italian place or an 80s sizzler.
To give the place a fair shot we asked the waitress what she recommended (to scared to dare order for ourselves) lol she was reluctant and could tell we knew Mexican food. We got chips n salsa. The salsa was comparable to canned pizza sauce. It felt culturally inappropriate to dip a tortilla chip in canned tomate pizza sauce.
Poor chef being forced to serve that!
Then we got our food a chile relleno, green enchilada beans and rice and fajitas. The beans and rice were not authentic and the rice was like a frozen lean cuisine reheated : ( the enchilada i couldn’t eat it also lacked in authentic fresh flavor, its like the meat inside was around a day or more. The beans were like a doctored up version of canned beans. The Chile relleno was decent not as bad as the rice n salsa and beans.
The fajitas were pretty decent. They were fresh and we were able to eat a bit of that.
… moreTo give the place a fair shot we asked the waitress what she recommended (to scared to dare order for ourselves) lol she was reluctant and could tell we knew Mexican food. We got chips n salsa. The salsa was comparable to canned pizza sauce. It felt culturally inappropriate to dip a tortilla chip in canned tomate pizza sauce.
Poor chef being forced to serve that!
Then we got our food a chile relleno, green enchilada beans and rice and fajitas. The beans and rice were not authentic and the rice was like a frozen lean cuisine reheated : ( the enchilada i couldn’t eat it also lacked in authentic fresh flavor, its like the meat inside was around a day or more. The beans were like a doctored up version of canned beans. The Chile relleno was decent not as bad as the rice n salsa and beans.
The fajitas were pretty decent. They were fresh and we were able to eat a bit of that.
Chepa Acosta
I arrived a day early in Moreno Valley for a family functions, and I found this place by googling “Mexican Restaurants in my area.” There were not many to choose from. This place was about a 5 minute drive from my hotel, so that was a plus. I visited on a Friday night, and sat at the bar since there were parties waiting to be seated. I played it safe by ordering the chicken & shrimp fajitas which was nothing out of the ordinary, but good in flavor. I also ordered a Sex on the Beach from the bar, and it most definitely was made STRONG, too strong to drink and enjoy. However, the bartender noticed I was not drinking it and made it better by added some juice. The bar had a very loud atmosphere as expected for a bar. The bartender and some people within the bar who were “regulars” came over to introduce themselves to me, noting they had never seen me there. They were a lot of fun and made my experience nice. After ordering my drink, I did notice that this place is popular for their margaritas as I saw many, many being served. I did not try one since I was driving. Although this is in a good location (close to hotels), the parking lot is not very well lit. I was lucky enough to find parking close by. If I’m back in this area, I may try this place again. Maybe order something else from the menu and try a margarita.
… moreRamon Iribe
Absolutely Delicious. The Carne Asada Burrito Is The Bomb. My Wife Also loved her dish. Great service, Great and Reasonable Prices. Highly Recommend It. Five Star All The Way…
… morenorma monge
Ordered the steak moreno. Service and food were excellent! I can’t tolerate overly spicy food and I was able to enjoy the salsa and chips. The sauce that was used for the steak looked like chili colorado but was more savory than spicy. Very tasty! The steak was tender and the portions were very generous. We were a fairly large group 10-12 and the service was very good. Everyone in our group loved what they ordered. Keep up the good work! Will definitely recommend.
… moreErica
I came here for my first time for a friend’s birthday celebration. I like this place a lot. I love the atmosphere and the easy to view screens since the football game was playing in the background. Our server was kind and attentive. The dish I ordered tasted great. Will definitely visit again.
… morePatti Gast
We had the best experience – food was amazing, and service was top notch. Highly recommend.
… moreTiny F
The place itself is alright. Food was Mediocre. My Carne asada was on the dry side. Hard to chew. However the sauce on top was good.
Service was good. Everyone was friendly.
… moreService was good. Everyone was friendly.
Connie Burnett
I had a really great time and it was my birthday everyone was so nice to my party of 12❤️
… moreCryssy
This was our first time trying this restaurant, and unfortunately, it will be our last. We ordered the shrimp and chicken dish that came out extremely salty — and oddly hot in some spots and cold in others. The margaritas were also very watery and lacked flavor.
Service was slow, and my husband’s fajitas arrived warm instead of sizzling and were very bland. For the price, we expected much better quality and overall experience. Sadly, it was underwhelming and not worth the cost. We won’t be returning.
… moreService was slow, and my husband’s fajitas arrived warm instead of sizzling and were very bland. For the price, we expected much better quality and overall experience. Sadly, it was underwhelming and not worth the cost. We won’t be returning.
Susan Walcott
Pretty good old fashioned cheesy Mexican food. Can accommodate a large group. Disliked fact that long wait of about 15 minutes after party all has food and halfway eaten by time they brought out my order. It was shrimp fajitas. Should be quick to fry up. Too wait an additional 15 minutes after already wait for whole table order already served seemed they just forgot. No offer of anything to comp. Once served the shrimp fajitas tge shrimp were mixed in and under all tge onions and a bit of Easter egg hunt to find tge handful of shrimp. That was fine. BUT.. they left the tails on the shrimp so that you had to get your hands all messy to even get shrimp out of shells. This should have been avoided in shrimp fajitas to already take tails off in kitchen. No tools were given to take shrimp tails off all covered in cooked onions. No plate was offered. No wash your hands with this clean up offered. Just seemed very messy and not thought out. It did taste good though. But extremely messy.
Atmosphere is meh but seemed clean. Jalapeño margaritas were really spicy and nice. Strawberry margaritas were adequate.
… moreAtmosphere is meh but seemed clean. Jalapeño margaritas were really spicy and nice. Strawberry margaritas were adequate.