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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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A seasonal menu of French-style dishes plus wine & cheese served in a cozy bistro with a patio.
Hours
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 10:30 AM–10 PM |
Menu
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Menus for The Green Onion – Norfolk – SinglePlatform
Not So Small Courses ; Pepper And Lavender Crusted Salmon. $28.00 ; Grilled Chicken Breasts. $19.00 ; Pan Roast Of Seasonal Veggies. $16.00 ; Pan Fried Rainbow …
Reviews
Kelsooo Johnson
My husband & I stopped by with our 2 kids for lunch after hitting the Chrysler museum. The server was super awesome. He mentioned they’d just re-opened under new management a few days prior. They were undergoing changing the menu & he apologized in advance if they were out of a few things. The food was AMAZING! The chef even made the kids chicken tenders that weren’t on the menu. According to the kids, the tenders were comparable to chick-fil-a buggy, which means they were on point! :)))
… moreSam Moran
I am from Chicago and was only in the area briefly but was on the hunt for a spot with New England style lobster rolls – was SO glad I chose the Green Onion! The lobster rolls were fantastic and portion size was great. They have a cute outdoor seating area & our waiter was extremely helpful, kind & attentive. 10/10 recommend this spot!
… moreNeemah Delfanian
Best meal of my entire trip and no sticker shock. Stop looking. Go here. You won’t regret it. The sauces in the dishes are incredible. After 3 courses and a mixed drink, I was still just over $60. So worth it!
… moreChris Williams
This is a nice place to visit, but for so much, I wouldn’t really come back unless they were offering their all-you-can-eat mussels. Everything is very well prepared, seasoned, and cooked. I only wanted to add salt to the steak, which I usually want to – so being that everything else did not need salt (was perfectly seasoned), they did pretty great. Our service was very good – there was nothing that really made it exceptional, but it was very good; I have zero complaints. The environment was interesting – it was very dim, and wasn’t very well decorated, and it seemed like they struggled to make it one cohesive restaurant, design-wise with the colors, paint, tables, art, etc. But we had a low table with cushioned chairs, which was a new experience for me, and it was very pleasant. The only problems with the food we encountered were the steak needing salt, the steak sauce seeming thin, lacking red wine (as it said it was a red wine sauce), and there being little of it, and the crème brûlée being a bit too burnt in the middle of the sugar. But these are not worthy of getting upset over, with such great service, filling and very good food, and such comfortable seating. So, I would return if I was brought along in a big group, or if someone else was paying. And I am not against it, but I probably would not seek to return on any occasion other than for all-you-can-eat mussels. But overall, I had a very pleasant experience.
… moreTianna Serrato
We ate at the Green Onion for the first time for a lunch date with a friend and it did not disappoint! Its a cute local spot we have been meaning to try. The food was so amazing! Definitely recommend!
… moreKim Finley McElvein
Stopped in today at midday and Brunch menu was up. I ordered a spinach and bacon salad; there was no bacon, it was Bacos, not even actual bacon. For $16??? My husband ordered the classic breakfast, he felt it was mediocre at best, eggs were unseasoned and sausage was bland. We started with truffle fries and they were excellent.
… moreJ Williams
The happy hour wine special for wed.’s you really can’t beat. And the wine is good. Truffle fries, too.
… moreLyndsey McVadon
Stopped in for lunch last week and it was very good! Had a couple of appetizers and the grilled cheese baguette with soup. Prices were reasonable and you get a large portion.
… moreTori Davis
First time here. I live around the corner so my friends and I decided to try it ut for brunch. First walking in I recognize the host. So that was good because he is very good at his job! We had French toast and the steak and eggs! Which were amazing and seasoned well. We had the 88oz peach mimosa! We drank the entire thing! Highly recommend will be coming back.
… moreKatrina Ventura
Beware food poisoning!
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