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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 7 AM–5 PM |
| Monday | 8 AM–4 PM |
| Tuesday | 8 AM–4 PM |
| Wednesday | 8 AM–4 PM |
| Thursday | 8 AM–4 PM |
| Friday | 7 AM–8 PM |
| Saturday | 7 AM–8 PM |
Address and Contact Information
Address: 443 S Broad St, Meriden, CT 06450
Phone: (203) 379-0927
Website: https://www.greenolivedinerct.com/
Menu Photos
Related Web Results
Green Olive Diner closes after 16 years in Meriden – WTNH.com
MERIDEN, Conn. (WTNH) — The owners of Green Olive Diner, located at 477 South Broad Street in Meriden, announced that the restaurant has …
Green Olive Diner – Facebook
New Meriden Scoop! Green Olive Diner will be permanently closing their Meriden restaurant. … theconnecticutscoop.com/all-ct-posts/meriden- …
Green Olive Diner in Meriden selling equipment before move to …
MERIDEN — The Green Olive Diner, a family-style eatery known for American, Italian and Mediterranean food, will be closing its doors Sunday …
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Reviews
Unlesh Me
Ok, let’s do it. The service mediocre the waitress wasn’t to estatic she didn’t recommend anything. The food was nothing to write home about it came out luke warm. The bathroom was dirty. The menu is a big pamphlet. I guess it’s a local favorite. They can have it..
… moreHoney Bunch
They have the most extensive menu I’ve ever seen in my life. I finally chose the gyro. The Taziki sauce was amazing. The sandwich was delicious as were the sweet potato fries. My niece had French toast. So good and excellent service from our cute waiter.
… moreC
I was told that my gift card dated 2018 was “fraudulent”. I presented the actual cash register receipt showing the gc was bought at the Meriden establishment. I gave the owner a chance to do right honest thing. Instead my intelligence was insulated once more by being told now “not fraudulent but expired”, “we don’t have that cash register anymore” when I came home I didn’t receive the correct order I ended up overpaying for food that was ordered and not received. Greed will get you nowhere.
… moreJennifer matthews
SAFTEY HAZARD. If I can give less than a star I would. I just picked up a to go meal that was missing bacon and honestly I was going to let it slide but they also gave me rotten avocados on it. I went back which is something I never do. The woman in the front said “yeah the kitchen does that all the time and makes us look bad out here. I don’t know why they would serve rotten food” The manager said all his avocados are like that and he serves them to everyone… they sliced another one for me and it was the same thing. Then, they made my bacon undercooked and said take it or leave it. I will never give these people my money. There are a million diners in the area I’m new out here and just wanted to try it. I advise going to another one.
… moreali ahmed
As someone who has lived in Meriden now for a few years I decided to try this place after passing it every day coming home. My buddy got a cob salad and I got a turkey club. The food was pretty damn good and was pretty impressed. Lots of times I drive by it seems empty so I wasn’t sure what I was gonna expect. But from the service to the food everything was great.
… moreAll Things G
Had Larissa as my waitress and it was truly a pleasure. She was attentive, made great recommendations and was extremely hospitable. The food was succulent, perfectly seasoned, and cooked just right.
This is a perfect spot for sure!
P.S way better than Olympos Diner!
… moreThis is a perfect spot for sure!
P.S way better than Olympos Diner!
Kaitlyn Rostkowski
Service was slow but to be expected when eating an hour before closing. However, my boyfriend and I both got penne ala vodka since, that is our go to pasta dish. This was our first time here and decided to give it a try. When the pasta came out it was not even warm. The pasta was white and barely had any red sauce to give the pasta a warm pink/ orange color. When trying the pasta the refrigerator taste was overwhelming with the coldness of the pasta. It was uneatable. I ordered toast as my side instead of the salad or soup option with the entree. The toast had butter that also tasted like the refrigerator and made a long lasting impression that I am disgusted by. I am never coming back. Along, with my boyfriend and friend. Please find somewhere else to go if you want warm and not refrigerated tasting food.
… moreDavid Archer
Amazing place. Food is great and the staff is better. Sue was my waitress recently and she did a great job. The diner is clean. I come here almost every morning for breakfast. Good breakfast specials and the egg sandwiches are unbelievable
… moreCrystal P
Beware of the 8.00 charge on 4 eggs.
My friend and I went for breakfast and both got 2 eggs with home fries and toast with coffees. Nothing in the menus had said eggs were a up charge. The server did let me know about the sourdough up charge.
We got the bill it was it 45.00. We asked about the 8.00 up charge and the server said there was a sign at the front. We paid the bill. As I was walking out there was the smallest note pinned up about the egg up charge. I get it but 8.00 is a bit much. You should also make a bigger sign or better yet let your customers know that. I never leave reviews. I work at the restaurant and personally I’d let my people know. Not cool.
… moreMy friend and I went for breakfast and both got 2 eggs with home fries and toast with coffees. Nothing in the menus had said eggs were a up charge. The server did let me know about the sourdough up charge.
We got the bill it was it 45.00. We asked about the 8.00 up charge and the server said there was a sign at the front. We paid the bill. As I was walking out there was the smallest note pinned up about the egg up charge. I get it but 8.00 is a bit much. You should also make a bigger sign or better yet let your customers know that. I never leave reviews. I work at the restaurant and personally I’d let my people know. Not cool.
kevin winters
Examine your receipts carefully against the menu. Three separate occasions the receipt doesn’t match current menu pricing like by $2.00 to $3.00 dollars in favor of the restaurant. Each time, we have alerted the staff and it is never resolved.
… more