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Address and Contact Information
Address: 48 Front St, Greenport, NY 11944
Phone: (631) 477-4900
Website: http://greenhillny.com/
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Green Hill Kitchen – Greenport, NY
At Green Hill Kitchen, we take pride in bringing the finest craft BBQ and meats to the heart of Greenport, NY. Rooted in a passion for quality, flavor, …
Menus — Green Hill – Kitchen & Cue
DRINKS · 48 Front Street Greenport, NY · [email protected] 631.477.4900 · Monday 12–9 PM. Tuesday *Closed*. Wednesday 12–9 PM. Thursday 12–9 PM. Friday 12–10 …
Green Hill Kitchen | Greenport NY – Facebook
Get ready for an exciting season filled with burgers, shakes, BBQ, sports, karaoke, live music, and so much more fun. We’ve got big energy and great times ahead …
Reviews
Jesse Hamilton
Tasty BBQ & sides. We stopped in here at a busy time during Euro 2024, so there were a lot of people yelling at the TV creating a very energetic atmosphere & tough for employees to maneuver around people standing in the way.
… moreTony Skiadas
2nd time here, food was great! Love that sandwhich they have!! Can’t really go wrong!
… moreBestBros1273
Watch out for bees if you sitting outside side. Other than that food is amazing and nice spot to eat with a good view of the town.
… moreMathuaerknedam !
The pastrami sandwich is good, but I really miss the burrito that used to be on the menu.
Last stop I got the lamb barbacoa taco. It was disappointing. The lamb was fine, but it was all I tasted. And it was a single giant taco, that was awkward and difficult to eat without making a mess. It should have been a burrito. I was sitting at the bar and the bartender took my plate but never asked if I wanted anything else or brought my check.
I’m starting to wonder if it has new ownership. It seems to have really gone downhill recently.
… moreLast stop I got the lamb barbacoa taco. It was disappointing. The lamb was fine, but it was all I tasted. And it was a single giant taco, that was awkward and difficult to eat without making a mess. It should have been a burrito. I was sitting at the bar and the bartender took my plate but never asked if I wanted anything else or brought my check.
I’m starting to wonder if it has new ownership. It seems to have really gone downhill recently.
Anthony Ricci
This place is absolutely delicious!! Made it here for the Pig Roast (Saturday’s from 4-7) and I’m so glad I did. Also, had the shrimp appetizer and the Burger/Fries combo. Food and service both top notch. Had the Moonsage cocktail which I highly recommend; perfect for a refreshing drink after a day exploring the North Fork. We will be back!
… moreJohn S
Come on guys I get it you hit the tourists harder but we order two glasses of rose and you bring them in a plastic solo cup like the size of a mouthwash cup.. tacky for the prices you want to charge.
… moreMichael Tillman
I went for an event with two amazing performers: “GENE and GIL! A special evening of swing, blues and ballads.” The first.floor was near empty and everyone was up stairs listening to the two amazing musicians. The staff was friendly and the bartender was attentive. Server’s were busy bringing up the dinners and the BBQ ribes were the most popular choice. The crowd was friendly and welcoming. The music mix was spectacular. A special guest playing snare drum joined the duo for a few songs and added to the fun night.
… moreShannon Wright
Behold! The $28 taco! Sauce not included!!!!
It was flavorful but dry, and was also one taco, for twenty eight dollars.
Also the fries are practically inedible because the fryer oil is old. For the love of French fries Please get some fresh fryer oil.
… moreIt was flavorful but dry, and was also one taco, for twenty eight dollars.
Also the fries are practically inedible because the fryer oil is old. For the love of French fries Please get some fresh fryer oil.
Geo P
We felt like eating BBQ and decided to try this place out. We typically avoid majority of the restaurants on Front Street for a few reasons but they had a kids menu and outdoor seating. My husband tried this place one time before and he remembered it being okay. This time, it was the worst.
We should have listened to the host when he suggested to sit in the dining area downstairs but we really wanted the balcony upstairs. There was seating there so that’s where we were taken. I was asking our waiter where he wants us to sit and he was just staring at us and mumbled something. Eventually I understood “anywhere”. Aside from us, there were two other tables up there so I assumed things would run smoothly. Nope.
When we were placing our order, there was no response from the waiter. When it came to ordering the wings, we had NO clue what he was saying because he was talking to low. It was such an uncomfortable experience with him. We ordered two pastas for the kids, brisket, wings as a starter and then 3 adult entrees. We asked for plates when the appetizers came and the person handing it to us was just staring into a void. One of them almost fell.
The brisket was soft but it lacked flavor. The wings were pretty good. They forgot one of the kids pasta and we asked for it again to only be looked at confused by the runner. Eventually we got it. My entree was the shrimp, cilantro rice, and the jalapeño cornbread. The shrimp sucked. There was a weird flavor and smell to them. The cilantro was ice was the best thing on the table so definitely get it. Everyone agreed. The cornbread tasted like regular corn bread. You didn’t get any hint of jalapeño or heat. They forgot the fries to my husband’s plate too. The cocktail drink was weak but good.
When we asked for the check, the process was super slow and it wasn’t even busy. At this point, there were only two tables occupied. I took the kids and left to head to the carousel because they were growing bored.
There are definitely other places where the quality of food is better and it’ll match the price.
… moreWe should have listened to the host when he suggested to sit in the dining area downstairs but we really wanted the balcony upstairs. There was seating there so that’s where we were taken. I was asking our waiter where he wants us to sit and he was just staring at us and mumbled something. Eventually I understood “anywhere”. Aside from us, there were two other tables up there so I assumed things would run smoothly. Nope.
When we were placing our order, there was no response from the waiter. When it came to ordering the wings, we had NO clue what he was saying because he was talking to low. It was such an uncomfortable experience with him. We ordered two pastas for the kids, brisket, wings as a starter and then 3 adult entrees. We asked for plates when the appetizers came and the person handing it to us was just staring into a void. One of them almost fell.
The brisket was soft but it lacked flavor. The wings were pretty good. They forgot one of the kids pasta and we asked for it again to only be looked at confused by the runner. Eventually we got it. My entree was the shrimp, cilantro rice, and the jalapeño cornbread. The shrimp sucked. There was a weird flavor and smell to them. The cilantro was ice was the best thing on the table so definitely get it. Everyone agreed. The cornbread tasted like regular corn bread. You didn’t get any hint of jalapeño or heat. They forgot the fries to my husband’s plate too. The cocktail drink was weak but good.
When we asked for the check, the process was super slow and it wasn’t even busy. At this point, there were only two tables occupied. I took the kids and left to head to the carousel because they were growing bored.
There are definitely other places where the quality of food is better and it’ll match the price.
Brendan Primus
The Kansas city ribs were among the best I’ve ever had, colards were better then average. Server was polite and attentive without hanging over you. A little pricey, but you definitely get what you pay for!
My only criticism is I would have liked to see a combo plate for one, so I could try a couple small portions of different meats, amd sides, everything was a la carte or huge sharable platters.
Still outstanding food, will be back!
… moreMy only criticism is I would have liked to see a combo plate for one, so I could try a couple small portions of different meats, amd sides, everything was a la carte or huge sharable platters.
Still outstanding food, will be back!