Located in the foothills of the Smoky Mountains, visitors can expect a wide variety of Mediterranean specialties such as moussaka, or lemon-roasted chicken, a wide array of seafood, as well as American favorites like char-grilled burgers, patty melts and Monte Christos. Don’t forget to try the Wine and amazing Desserts!
Hours
| Monday | Closed |
| Tuesday | 3–8 PM |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–2:30 PM |
Address and Contact Information
Address: 3725 US-11, Riceville, TN 37370
Phone: (423) 730-0008
Website: http://silverspringsvineyards.com/greek-cafe
Menu Photos
Order and Reservations
Reservations: silverspringsvineyards.com
Photo Gallery
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Reviews
Hungry Daddy
Probably the best Greek/Italian meal I’ve ever had. And you definitely won’t leave this place hungry as the portions are massive. I’ve been wanting to stop by this place for a long time and today my wife decided she’d like to try it as well. We both got the Eggplant Parmesan. It comes with a delicious little Greek salad that was amazing by itself. Just and amazing variety of fresh flavors. The main course was way better than expected. The pasta and marinara was simple and delicious but the eggplant was the star of the show. It’s not breaded but it DIDN’T NEED TO BE. It allowed the flavors to shine through and the crispy fried skin on the eggplant slices were delicious. Topped with a buttery, savory melted cheese. It was either mozzarella or Provelone, not sure.
Point is, just go. You’ll love it. I know I did!
… morePoint is, just go. You’ll love it. I know I did!
Jim Nestle
A surprise visit off the beaten path. A nice spacious environment that delivered some tasty dishes. Fresh, flavorful and a large portion is a good combination for a successful meal. It would have been nice to have more sauce (tzatziki) with the gyro platter.
Now, beyond the dish is the service which unfortunately was okay, but a little under served. Only once were we asked how was everything. More checking would have been appreciated. The cost for 2 people to eat was almost $60. More than I normally want to pay for similar food.
… moreNow, beyond the dish is the service which unfortunately was okay, but a little under served. Only once were we asked how was everything. More checking would have been appreciated. The cost for 2 people to eat was almost $60. More than I normally want to pay for similar food.
TK
Went here for the first time with my Parents as I was visiting with them for a few days. I must say that the look of the restaurant looks like a old timing place which I love. They had all types of food from Italian, Seafood and Greek plus a variety of deserts. I ordered a pasta dish that I must say look different then I was expecting but was wonderfully delicious and filling. I am normally not a salad person, but I was satisfied with not only the look but also the taste of the ingredients of the salad,that went well with the dressing. The cannoli me and my mother order was also delightfully different also, the filling tasted of a buttery orange creme filling. I would definitely suggest going here for a bite. As for me and my Family we will be returning as soon as we can.
… moreJohn Chris
It is super! We come to this place more often and we love the food that they give us. Grouper and trout were fantastic , with sides of potatoes and coleslaw. Even shrimp and sauces were good. Fantastic place and atmosphere and great servive
… moreT S
Truly, the best. The owner is kind and appreciates his regulars, the portions are so generous, the food is incredible and clean: it is the best restaurant within hundreds of miles. The Greek salad is the best you will ever have, it breathes life into me. The trout is the best fish I’ve ever had, it’s almost drinkable – which is a crazy thing to say. The wine is delicious and great quality. The quality of everything is incredible and intentional. The desserts are out of the world, the cake is better than any wedding cake I’ve ever had. We come to this restaurant every chance we get, and we should all respect and appreciate this gem and the wonderful people who work there and those who own it. Please never close down or leave or sell. Thank you for the work you do and the quality and love you put into the entire experience.
… moreGeorgia Walters
Wonderful dinner. Everyone talked about how good it was. NC Trout & Fish player. Even the coleslaw was great and I normally don’t like coleslaw.
… moreKaren Knowles
I went today and had the Eggplant Parmesan with Angel hair pasta,salad and garlic bread and it was beyond excellent probably the best I have ever had. George and Michelle are so hospitable and they truly know how to run a restaurant. The server was precious and accommodating. This is the best place to eat in this area hands down so go give it a try you will love it.
… moreJanet Sue
It is okay. The owner is super nice, the food is good. I just dont like the idea of having to order before you sit down. You also don’t get free refills on cokes cause they give you a 20 ounce bottle. There isnt any beer, just wine so that was a disappointment for my husband. Prices are great for the quality of food. Service was ok but they seemed rushed and didnt have time to check on us a lot. Again, Id rather go somewhere and sit down before getting a menu so I dont feel like I’m being rushed causing a traffic jam in to entrance.
… moreRussell Meggison
Ate here a few times, food has always been good. Now they have pizza. Im originally from a state that has numerous options for great pizza, not so much in this area. Was excited when I seen they had pizza now, it did not disappoint. Will be back for more. The Diavola pizza was one of the better pies I’ve ever had.
… moreBrooks Wade
It’s easy to drive by this place, you certainly would expect this quality of food from a winery at an interstate exit with almost nothing else to offer. But if you drive past it’s your loss! We came for Sunday brunch and the place was busy, and for good reason! The food was seriously excellent! Hands down the best French toast I’ve ever had, the trout was perfectly cooked, the shrimp were the quality you expect when visiting 30A. And the wine was absolutely the best I’ve had in Tennessee (aka not sweet) Overall this is a must try destination and I’m looking forward to to my next visit!
… more