Casual restaurant with a mix of familiar Chinese dishes, including curry chicken & Mongolian beef.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 1432 W Locust St Ste 200, Davenport, IA 52804
Phone: (563) 323-8802
Website: https://www.greatwallia.com/
Menu Photos
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Last Updates
Reviews
Michael Lafrenz
Nice little Chinese restaurant on Locust, staff is always friendly, even to delivery drivers. There may be a little wait for you food, but worth the wait
… morejeremy behrend
I went here while on vacation. And while it doesnt look like much on the outside, everything on the inside makes it great. From the food and drinks, to the service and the friendly staff. The meals are filling and worth the price. No buffett, but what can you do? 5 stars for a lunch spot all the way.
… moreKatherine Kane
I’m on a quest, to find a Chinese food place in the Quad Cities, that makes a decent almond chicken, sesame chicken, crab rangoon and fried wonton, These are staples I’ll eat multiple times a month, and I get frustrated that they’re so often hard to find made properly. I had a place I was getting all three from, but they recently tried to short-change me in a way that makes me unwilling to patronize me again.
So, as for Great Wall, this restaurant came fairly close on the crab rangoon, but that’s it. It had almost no crab flavor, and the wraps weren’t folded but pinched in a way that means the tips of of the wraps are overly crunchy. But the amount of filling wasn’t too skimpy, and they were decently flavorful.
The fried wontons however, were folded in the round napkin ring style, to disguise that they had so little meat in them that you couldn’t even taste it. And they were actually harder to bite into than the rangoon.
The almost chicken isn’t almond chicken – it’s chicken soup with almonds on top. I ordered it no-veggie deliberately, as I do not like chutes, water chestnuts or any other stuff they tend to put on almond chicken. But the important part of what makes almond chicken is the chicken, the almonds and the SAUCE. A sauce that’s made with, in addition to other ingredients, soy sauce. That’s what gives it a savory flavor. This came in a basic chicken broth with no specific flavor to it at all; i.e. chicken soup.
The sesame chicken was, as is frustratingly common, covered in some kind of red sauce that is neither savory nor sweet. Typically, sesame chicken is a good sweet/savory blended dish, because the sauce is made with brown sugar, honey and soy. This is made with some weird, and overly citrus, red sauce. And there was WAY more breading in the bowl than there was chicken. Some hunks were entirely breading, without a sign of any chicken in it.
Their red sauce for dipping isn’t bad, but it came in two containers, neither of which was even half-full. I guess they assume two entrees means two people eating who might not want to share their red sauce containers – rather than one who wants a mix of entrees and leftovers. And that’s fine, but if you’re going to do this, use the small clear plastic cups instead of the larger foam ones. It’s less wasteful, and the plastic ones are at least recyclable.
So, my quest continues, because nothing at this location came close to what I wanted.
… moreSo, as for Great Wall, this restaurant came fairly close on the crab rangoon, but that’s it. It had almost no crab flavor, and the wraps weren’t folded but pinched in a way that means the tips of of the wraps are overly crunchy. But the amount of filling wasn’t too skimpy, and they were decently flavorful.
The fried wontons however, were folded in the round napkin ring style, to disguise that they had so little meat in them that you couldn’t even taste it. And they were actually harder to bite into than the rangoon.
The almost chicken isn’t almond chicken – it’s chicken soup with almonds on top. I ordered it no-veggie deliberately, as I do not like chutes, water chestnuts or any other stuff they tend to put on almond chicken. But the important part of what makes almond chicken is the chicken, the almonds and the SAUCE. A sauce that’s made with, in addition to other ingredients, soy sauce. That’s what gives it a savory flavor. This came in a basic chicken broth with no specific flavor to it at all; i.e. chicken soup.
The sesame chicken was, as is frustratingly common, covered in some kind of red sauce that is neither savory nor sweet. Typically, sesame chicken is a good sweet/savory blended dish, because the sauce is made with brown sugar, honey and soy. This is made with some weird, and overly citrus, red sauce. And there was WAY more breading in the bowl than there was chicken. Some hunks were entirely breading, without a sign of any chicken in it.
Their red sauce for dipping isn’t bad, but it came in two containers, neither of which was even half-full. I guess they assume two entrees means two people eating who might not want to share their red sauce containers – rather than one who wants a mix of entrees and leftovers. And that’s fine, but if you’re going to do this, use the small clear plastic cups instead of the larger foam ones. It’s less wasteful, and the plastic ones are at least recyclable.
So, my quest continues, because nothing at this location came close to what I wanted.
Kerry O.
Ordered the garlic chicken with fried rice, egg roll, and spring roll. The food was so much better than I expected from the reviews. It was done when I arrived, cooked very well, and there was plenty of it. Great flavors throughout. Excellent job with this!
… moreSarah
I have been ordering my food from Greatwall and wouldn’t go anywhere but there. They know who I am as far as what I order and I love that .
… moreTamara fuller
Used to order from here all the time. Last few times it has seriously been lacking. Crab rangoons taste like they were fried in old oil. The Chicken broccoli and Pepper Beef have little to no sauce and very watery with no flavor. Will probably give them a break for now.
… moreDrea
Crab rangoon with very little filling. Mongolian beef was burnt and tasted really rancid.
… moreBart Davis
Got delivery…1st time I have eaten at tgis location, but I will definitely eat there again when I’m in town. Great food, fresh, and still warm when delivered. Highly recommend.
… moreJennifred Jaymes Whygal
My family and I have gone to Great Wall for over 15 yrs. It’s always been consistent and good. It’s good food at a good price. We love the staff as well.
… moreTony Ryan
Very good food, with a good number of choices. From chicken and broccoli to steamed seafood and rice you won’t be disappointed. The dining room is small but clean and orderly. Call ahead for carryout seems to be the focus of this business, but the four of us ate and enjoyed for about ten dollars per person. It’s worth a try!
… more