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Great Harvest Bread Co. is a true from-scratch bakery. We even buy Montana grain and grind it into fresh flour every morning. This makes our whole grain baked goods the tastiest and healthiest you’ll find anywhere. We also serve great sandwiches daily on our phenomenal bread. We make our own sandwich spreads from-scratch every day in the bakery. We also use the best meats and produce we can find. Oh, and whenever you come in, please take a big, yummy, FREE slice of bread from our breadboard. No contract and no obligation. Just an amazing slice of bread. See you at the bakery!
Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.
Hours
| Sunday | Closed |
| Monday | 7 AM–6 PM |
| Tuesday | 7 AM–6 PM |
| Wednesday | 7 AM–6 PM |
| Thursday | 7 AM–6 PM |
| Friday | 7 AM–6 PM |
| Saturday | 7 AM–4:30 PM |
Address and Contact Information
Address: 10305 Medlock Bridge Rd, Johns Creek, GA 30097
Phone: (770) 622-0222
Website: http://www.getfreshbread.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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We specialize in the tastiest and most nutritious bread you’ll ever eat! Our sandwiches are truly go… See more. Bakery · $$ · (770) 622-0222.
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498 Followers, 312 Following, 676 Posts – Great Harvest Bread Johns Creek (@greatharvestjohnscreek) on Instagram: “”
Reviews
Garrison Everett
Excellent local bakery and eatery. The breakfast sandwiches are amazing (the kickstarter is my favorite). I’ve also enjoyed their brownies, cookies, and biscuits (when available). Chill vibes. The process of placing your order could probably go a little faster. I’m not sure they have a lot of employees available for that. Overall, I’m a big fan and will definitely be back.
… moreChristopher Hill
Got the Mediterranean Madness sandwich and a loaf of Kalamata sourdough. I prefer my sourdough with a burnt crust but this bread is perfectly dense and soft inside. Will definitely be back.
… moreCindi Schultz
Our preschool had a field trip there this morning. They were wonderful! Our kids got to wear “bakers / chef’s hats’ and see how bread was made! They were so excited to take some bread home as well! Tony was a wonderful “tour guide”!! Thank you, Kiddie Academy
… moreJTA Peach
What an awesome place! There are so many fun gifts, baked goods to take home, and the menu is fantastic! The chicken salad sandwich on sourdough is absolutely phenomenal!
… moreErny Bonistall
Enjoyed getting some stuff to go. Very slow service. Allowing a person in line ahead of me to spend 10 minutes asking questions. I’m not asking for the Seinfeld soup kitchen episode, but come on. Manage them a pinch. Employees don’t understand the history. They have been there since 2003. Kind of deer in headlights. My mother goes there regularly since they opened. They should know a little historical significance. That’s management sharing with employees. Great stuff as always. Got a few things. Always will go back. Prices not on stuff in fridge like Buffalo cheese dip had to ask. Many prices on items missing. Many, many missed prices. Will try back soon.
… moreCaterina Obenauf
I went for the first time on a Wednesday morning, and I had their green apple bacon grilled cheese on the honey wheat bread and it was so delicious! Their seasonal flavored lattes were great too. They have such a huge selection of fresh breads and bakes, with different bakes made every day. You can’t help but want to go back and try more! If you don’t like sandwiches, breads, or bakes like muffins/scones, then your options may be limited.
… moreTammy Cha
As the stars reflect, this place was just okay. The service left much to be desired—no greeting or acknowledgment from the staff until it was time to order and even then, no hi, just cutting to the chase of what I wanted. The food was average, and the sweet baked good was overwhelmingly sugary. Service can really make or break an experience, and unfortunately, they missed the mark this time.
Will I be back? Probably not—but I’m still glad I gave it a try. To be fair, their bread (the non-sweet ones) might actually be worth a return visit.
I won’t say ‘never’ but probably won’t be returning anytime soon.
… moreWill I be back? Probably not—but I’m still glad I gave it a try. To be fair, their bread (the non-sweet ones) might actually be worth a return visit.
I won’t say ‘never’ but probably won’t be returning anytime soon.
Kenny Kurtz
LOL. Website claims they make “made from scratch holidays.” I’ve got some Irish kin coming in, called them to see if they would bake me two Irish soda breads, and they wouldn’t do it. A true “made from scratch” bakery, I’m fairly certain, would have complied. Well, there’ll be no pot of gold at the end of their rainbow, or present under their tree. From me, anyway. If you want baked goods made from scratch as opposed to soulless batch, go to Alpine Bakery, or Theos Bros…
… moreChristina T
LOVED it here! All of the fresh baked breads, scones, muffins, and loaves were amazing! They also had spreads and dips too! I went in for lunch and had the BBQ chicken sandwich (didn’t get a pic just dove right in), with a drink and a fresh baked cookie (did get a pic after I took a bite lol) and everything was amazing! The cookie was definitely my favorite part. It was melt-in-your-mouth soft, with just enough frosting, but not the thick kind. You just gotta try it yourself. They had gluten free options for muffins and breads, and have a “bread schedule” where you can see what they’re baking on what day. I genuinely cannot WAIT to come back!
… moreDylan Sands
big fan of the loganville location. the service here was average and the sandwich was not very good. everything about my visit was simply average aside from the interior.
… more