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We specialize in whole grain breads using freshly ground whole wheat & rye flour, and we have amazing treats (Cinnamon Rolls, Scones, Muffins, Brownies). Customers love our artisan breads (Sourdough, French, Rye), gluten free items (Thurs. & Sun.), and our low carb items.
Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.
Address and Contact Information
Address: 11200 Montgomery Blvd NE, Albuquerque, NM 87111
Phone: (505) 293-8277
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Reviews
J H
A great place for freshly baked breads and treats. The staff is always welcoming and the breads and sandwiches are always fresh. Try the hot turkey green chile cheese melt on green chile cheese bread, or my new favorite, the Veggie Baja on Montana crunch bread.
… morew r Turck
Godd Whole Grain Bread with a Tragedy of Errors Customer “Service ” 1. The bread I ordered sliced on 2/14 had a loaf that was not sliced when I picked up on 2/16. This Error was not noticed by the person preparing the order or the cashier. ( Please see photo. ) 2. 2/16 The cashier didn’t know if their WiFi was public or the Password. She showed No Concern About Not Having This Basic Information. 3. Previously a Cashier attempted to charge me for 4 items when there were only 3. ( And, I’ve experienced other Customer ” Service ” Errors. )
… moreHeather Harrison
Was driving by and decided to stop in and pick up something to eat. It’s a cute little place to stop in and grab some sandwiches or some fresh bread. They have a ton of pastry options as well as local honeys and jams. The staff was super helpful and polite. I will definitely be coming back to try more treats in the future.
… moreSuzGoVoile
I love this place. It’s hard to beat a free slice with butter and a look around the store where you can find gifts for anyone and baked goods galore. The hummus sandwich is super packed with veggies and tasty. I often receive a free loaf of bread or a free sandwich since I shop there often. The baking smells inside the store are divine. They know how to keep their customers happy and coming back. Lots of smiling people there.
… moreMegan Hamilton
Was reccomend to us by a friend. The staff was super kind and very helpful. Got to fresh made sandwiches and both were amazing. The bread is super soft and flavorful. The desserts were also amazing as well. Will definitely be back.
… moreKevin Wilson
At 8 o’clock in the morning, no bakery should be empty. It should be filled with wonderful aromas and bustling bakers. This location is dead as a door nail at 8 AM. And after asking only a couple of questions being new to this location, it was abundantly clear. The person behind the counter could be less interested in my questions. I’ve never walked out of a bakery disgusted before this was a first don’t waste your time they can’t be bothered.
… moreHolly Gallegos
Went at 10 AM on a Saturday, hoping to get some rolls, muffins, and sliced bread for the week ahead. Very surprised to find almost nothing on the shelves, except for a few packets of gluten free pancake mix. This also seems to be one of the only Great Harvest locations that doesn’t accept online orders (I checked the website afterwards). I’ve never encountered a bakery that you couldn’t just purchase bread from, or didn’t have any bread for sale while the storefront was open.
Based on the website, it seems like bread comes out of the oven between 11 AM and 3 PM—could be good if you don’t have a busy schedule, but I don’t have four hours at the moment to sit and keep checking when bread might be for sale. I was disappointed because I had heard good things about this location and it smelled delicious, but it was a waste of a trip for me, unfortunately.
… moreBased on the website, it seems like bread comes out of the oven between 11 AM and 3 PM—could be good if you don’t have a busy schedule, but I don’t have four hours at the moment to sit and keep checking when bread might be for sale. I was disappointed because I had heard good things about this location and it smelled delicious, but it was a waste of a trip for me, unfortunately.
Joshua Garcia
I love this place. It’s in a good location and when you first walk in, it smells like heaven. There are so many things to choose from in here and everything I’ve had has been absolutely delicious. They offer samples for you to try and they make excellent recommendations if you’re not sure what to get. They also make delicious sandwiches which isn’t surprising considering how wonderful their bread is. My wife and I both love this place and recently joined their rewards program because we plan on coming more often. I highly recommend this place.
… moreSepsis Obscenities
Excellent home style baked goods made fresh daily. My wife and I love to see what seasonal good they bake. A great way to choose what you want is the sampler board. But whatever you choose, it’ll be good! Thanks for being awesome and having great selections
… moreLilly Diamond
UPDATED: So similar to my experience at the bakery – basically no bread at opening. The company took 2 WEEKS for a response LOL – Slow to Rise is my new name for this bakery. Lots of good local bakeries – you can skip this one. I left 2 stars because the Sourdough was ok – and the staff was very pleasant. This place is a franchise and not worth the trip. Nice response though – but again Slow to Rise. 😉
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I’ve been to bakeries all over the US and all over the world. I have never been to a bakery That starts baking when they open.
None of the specialty breads are available at 7:30. I’m not sure why I would be offered green chili bread when I was looking for something sweet
I was told you can order in advance. I’m not really sure I have confidence in that. This is the Oddest way to run a bakery.
I haven’t tried the bread yet that I did purchase, which is the San Francisco sourdough
I hope it’s good because right now I feel like I wasted my time.
… more———————————————————————————————–
I’ve been to bakeries all over the US and all over the world. I have never been to a bakery That starts baking when they open.
None of the specialty breads are available at 7:30. I’m not sure why I would be offered green chili bread when I was looking for something sweet
I was told you can order in advance. I’m not really sure I have confidence in that. This is the Oddest way to run a bakery.
I haven’t tried the bread yet that I did purchase, which is the San Francisco sourdough
I hope it’s good because right now I feel like I wasted my time.