Great Divide Brewery & Roadhouse

  4.3 – 43 reviews   • American restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Great Divide Brewery & Roadhouse 80205

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Reservations: greatdividebreweryandroadhouse.comopentable.com

greatdividebreweryandroadhouse.com

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RiNo – Denver – Great Divide Brewery & Roadhouse

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Great Divide Brewing Co.

Great Divide Brewing Company is Denver’s most historic and largest packaging brewery and one of the more decorated breweries in America.

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Reviews

Carl Truong
I love the aesthetics in here, it feels like a classy living room where you can also watch sports on the big screens. It feels really inviting, great job to the design team.

I tried “The Jam” burger, really delicious burger. Also love that the taproom has a full bar, in addition to beers on draft. Bonus, they have breakfast all day!

Service is attentive and hospitable. I would definitely come back.
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Mostly Ghostly
Came across this amazing place as we were exploring the area. I absolutely cannot recommend this place enough.

Atmosphere – comfort meets style. Beautiful tables and comfortable booths.

Food – unique combinations to make the meals interesting. Tasted perfect and thr Chips! Hand made in house and perfect crisp.

Staff – friendly and kind.
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Matthew Weidner
Great beer. Excellent menu. Fun spot to chill me have a drink. I like it’s a full bar and full menu brewery.
9 out of 10 breweries have a soft pretzel but this one is absolutely special. A must try
Great happy hour also
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Sy Sandhu
Great little spot. We came in on a whim because we saw there was a special. The mushroom risotto was surprisingly good and the peach martini hit the spot. Would definitely recommend for a a game day. Cristina was the only employee but she somehow was the host, bartender and only server and she was the best! Kudos to her
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Samantha Andrea
Great little spot in RiNo. Food is amazing. Staff is friendly and welcoming. And they have tv’s to watch sports and a super cute outdoor patio which is attached to the courtyard shared by the other business. This is about to be my new favorite hang out. The spicy peach panini specifically is AMAZING
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Mrs A
Had a 5 star experience stopping in late last night. Gary & Corey are the best bartenders in Denver hands down! ⭐️⭐️⭐️⭐️⭐️
Reverse happy hour offered $5 drafts. Gary recommended the wings & WoW was he right! Beautiful establishment with lots of tv’s! 10/10 recommend
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ana monjaraz
The best customer service ever from Gary and Jayden. Gary had great suggestions for beer and food and he even mentioned that he was brand new. The Brussels sprouts and cauliflower were delicious along with key lime pie for dessert
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zoe levenson
I can’t speak more highly of our groups experience at this resturant. The staff, especially our waiter Jayden, was the absolute best. While we were with him, we never felt rushed. Our group of 6 were able to enjoy each other’s company and the yummy meal. One member of our party is gluten intolerant. After we had order the brussle sprout app, the waiter realized the drizzle has some gluten in it. He went out of the way to bring her some without the drizzle so she could enjoy the same food the rest of the table was eating. This is the customer experience that is hard to come by. This little touch made the whole experience — eating out as a group — a true delight. This was our first time visiting and we will def be back soon after such a positive experience.
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Chris S
I stopped in on 1/14 to pick up an online order. The cheeseburger and fries were both delicious.

I really did enjoy the food, but most of my feedback is how it could be improved.

The lettuce was on the bottom bun under the hot meat that came off the grill, so it was slimy and wilted when I got home only 8 minutes later. The way to do this to ensure customers get a fresh burger is put nothing on the bottom bun, then put the meat on the bun. Wrap the bottom bun and meant in foil. Top bun is kept separate and veggies (lettuce, pickles, etc) also kept separate or put in a separate container.

Also, I ordered the burger cooked MW and it was MR (solid red) throughout. This can be avoided by temping the meat.

I suspect eating in the restaurant would have turned out much better, but even with these opportunities, it was still good food!
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Jonathan E
Was on my way downtown to grab a burger and was passing by this newly opened place. Figured I’d stop in. Sat at bar and saw lady eating steak and frittes and she said it was good so i went for that and the dry rub wings. My god, that steak was amazing and I will be coming back regularly for it. The wings…best I’ve ever had. The flavor along with how perfectly they were cooked!

Props to the people making the food. I didn’t even get the burger but at this point with how amazing my 2 items were I’m now committed to trying everything on the menu.

They had live music and i thought I was in nasheville. It was a vibe that Thursday night! I live in the neighborhood so I’ll be back regularly.
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