Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Sunday | 11:30 AM–8:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 127 Granite St, Westerly, RI 02891
Phone: (401) 992-8223
Website: http://www.grazeri.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Graze Burgers – Westerly, RI
Graze Burgers aims to delight our customers with farm fresh 100% grass-fed burgers, chicken sandwiches, premium fries and shakes, in a socially responsible …
Home | Graze Burgers – Online Ordering – Westerly, RI
To delight our customers with farm fresh 100% grass-fed burgers, premium fries and shakes, in a socially responsible manner. To navigate the map with …
Graze Burgers | Westerly RI – Facebook
Because fries and a drink just make sense. Add a combo to any burger, chicken sandwich, or hot dog for $6.50 more. We’re open until 8:30pm!
Reviews
Matthew Arruda
Had a good experience here. Ordered parm truffle fries with a bacon cheeseburger and also wanted to get a chicken sandwich for later so decided on the buffalo chicken sandwich
Fries were amazing. Lots of flavor on every fry. The bacon cheese burger was good but I wasn’t blown away. Expected it to be a little bigger honestly. Had the chicken sandwich later and I will say it was probably one of the best buffalo chicken sandwiches I’ve had. Will definitely return ♥️
… moreFries were amazing. Lots of flavor on every fry. The bacon cheese burger was good but I wasn’t blown away. Expected it to be a little bigger honestly. Had the chicken sandwich later and I will say it was probably one of the best buffalo chicken sandwiches I’ve had. Will definitely return ♥️
Carlos Lopez
Me and my friend were looking for a spot to eat after leaving Napatree, and this place looked super interesting and it did not dissapoint.
I swear they had one of the juicest burgers i had ever had in my life. Like im use to the bread or meat being greasy but the juices flowing from that meat was godsend, me and my friend wanted to drive 45 minutes just to order it again. Felt even better about the meat when i found out its farm meat (i swear i fell in love lol)
Love their shakes and the fries had a unique spice which gave it a very nice flavor. Added bonus was their old fashion soda bottle drinks, some even from Maine.
Their bathroom was so clean, love the flowing/mini waterfall esk of it
Good parking
Very nice people and good atmosphere
Worth a visit if in the area
… moreI swear they had one of the juicest burgers i had ever had in my life. Like im use to the bread or meat being greasy but the juices flowing from that meat was godsend, me and my friend wanted to drive 45 minutes just to order it again. Felt even better about the meat when i found out its farm meat (i swear i fell in love lol)
Love their shakes and the fries had a unique spice which gave it a very nice flavor. Added bonus was their old fashion soda bottle drinks, some even from Maine.
Their bathroom was so clean, love the flowing/mini waterfall esk of it
Good parking
Very nice people and good atmosphere
Worth a visit if in the area
H
This is a nice clean little burger joint with a beautiful private garden which nearly makes it up for what’s it lacking in food. I ordered the mushroom burger. Unaware that this means a whole jar of fried mushrooms, cheese and a beef paddy. Oh, that’s it. No salad, tomatoes, pickles. Nothing! I also ordered a small fries and a large chocolate milkshake. Both the fries and the milkshake were regular good, but nothing special and I personally would be hard pressed to distinguish the fries and milkshake from the mc Donald’s next door. They looked like thin freezer bag fries. $27 in total. I won’t be coming back.
… moreKimberly Scott
Great place for a great bite. Locally sourced meat, non seed oil fried foods, tasty sauces and reasonably priced. They offer grass fed beef and have the same locally sourced meats used in their meals for sale in the refrigerator near the counter.
Favorite sandwich is the Buffalo chicken sandwich with their spicy crispy chicken!
… moreFavorite sandwich is the Buffalo chicken sandwich with their spicy crispy chicken!
Oskar Toro
Wife and I have been wanting to try this place for a while and were disappointed in the food. The fries were undercooked: like a soggy batch of McDonald’s fries that seem to have come from a frozen bag. Side order of sauce was missing from one of the burgers. The chicken sandwich I ordered was soggy and the bun could have used a good toasting to keep shape and texture.
The beef patties were seasoned well and cooked to a perfect temp.
… moreThe beef patties were seasoned well and cooked to a perfect temp.
LZ
Been here couple times because they use grass fed burgers & clean beef tallow to cook with. Very good burgers & fries. Chili dog a little salty but fine
… moreBenjamin Greiner
My wife and I were thrilled to find a great burger spot in Westerly for those occasional visits to the area! Highly recommend. I wasn’t very honey so I just opted for a hot dog, which was surprisingly juicy! My wife loved the shoestring onion rings! (The picture was taken after she had started in on them! Kyle was super friendly and gave great service. Carlos in the kitchen did a great job, too!
… moreKenneth Cortavarria
Glad I checked this place out.
Alyssa was awesome and friendly. She made wonderful recommendations for my first time here.
Josh the cook was awesome and even willing to let us try sauces we were unsure about.
Wife had a classic bacon burger and I had their OG Chicken sandwich with fries on both.
Was great and will definitely go again
… moreAlyssa was awesome and friendly. She made wonderful recommendations for my first time here.
Josh the cook was awesome and even willing to let us try sauces we were unsure about.
Wife had a classic bacon burger and I had their OG Chicken sandwich with fries on both.
Was great and will definitely go again
Adam LeSage
I’ve been to this burger place twice. The first time was fantastic — the food was delicious, and the young teenage employee who helped me was super friendly and polite. It was a great experience all around.
Unfortunately, my second visit was a completely different story. The woman with greenish-blue hair was incredibly rude — not just to me, but also to another employee right in front of customers. It was uncomfortable and honestly embarrassing to witness.
The food is still great, but that kind of behavior from staff really ruins the atmosphere. I hope management addresses it, because I’d love to come back — just not when that employee is working.
Beware of the greenish-blue hair lady. You have been warned.
… moreUnfortunately, my second visit was a completely different story. The woman with greenish-blue hair was incredibly rude — not just to me, but also to another employee right in front of customers. It was uncomfortable and honestly embarrassing to witness.
The food is still great, but that kind of behavior from staff really ruins the atmosphere. I hope management addresses it, because I’d love to come back — just not when that employee is working.
Beware of the greenish-blue hair lady. You have been warned.
Kermit Jones
The Holy Grail of Burgers—Indiana Jones Would Approve
Let me start by saying, Graze Burger isn’t just a burger joint; it’s an experience. The beef is so fresh they probably slaughtered the cow in the parking lot, handed it to the cook, and brought it to your table while it was still mooing. They even have a fridge in the lobby where you can buy the same ground beef they’re using for your burger—because why not take the magic home?
When I walked in, I saw them patting out the burger patties by hand, which was both reassuring and mildly intimidating. The place was empty, so my friend and I hesitated for a second, but hunger won, and boy, am I glad it did.
I’m doing keto, so I asked for lettuce instead of a bun. They didn’t just throw a flimsy leaf on it and call it a day—no, they went all out. I’m talking four or five thick, sturdy leaves on either side. It was like holding a beefy Dagwood wrapped in a lettuce fortress. I got the breakfast burger, complete with egg, bacon, sautéed onions, and mushrooms. And let me tell you, I know burgers. It’s been nearly a decade since I had what I thought was the best burger of my life at some no-name joint in the middle of nowhere California (Just kidding, it’s called No Brand Burger Stand}. I’ve been searching for the holy grail of burgers ever since. If this isn’t it, it’s definitely close—I may have actually seen Indiana Jones escaping out the back door as I walked in.
My buddy got the classic Graze Burger. He took his first bite, paused, looked at me with wide eyes, and said, “Man, that’s a really good burger.” Naturally, I was intrigued. I took a bite of mine, and boom—a literal stampede of flavor hit me. The beef was juicy, the toppings were fresh, and every bite was pure bliss.
My only complaint? The booth seat was a little too firm—pretty much plywood. But that could also have something to do with the fact that we sat there for three hours, basking in the glory of those burgers. If your visit is shorter than the length of a Marvel movie, you’ll probably be fine.
If you’re within an hour of this place, make the drive. Didn’t try the onion rings or chicken, but if the burger is anything to go by, you’re in for a treat. Winner, winner, beefy dinner!
… moreLet me start by saying, Graze Burger isn’t just a burger joint; it’s an experience. The beef is so fresh they probably slaughtered the cow in the parking lot, handed it to the cook, and brought it to your table while it was still mooing. They even have a fridge in the lobby where you can buy the same ground beef they’re using for your burger—because why not take the magic home?
When I walked in, I saw them patting out the burger patties by hand, which was both reassuring and mildly intimidating. The place was empty, so my friend and I hesitated for a second, but hunger won, and boy, am I glad it did.
I’m doing keto, so I asked for lettuce instead of a bun. They didn’t just throw a flimsy leaf on it and call it a day—no, they went all out. I’m talking four or five thick, sturdy leaves on either side. It was like holding a beefy Dagwood wrapped in a lettuce fortress. I got the breakfast burger, complete with egg, bacon, sautéed onions, and mushrooms. And let me tell you, I know burgers. It’s been nearly a decade since I had what I thought was the best burger of my life at some no-name joint in the middle of nowhere California (Just kidding, it’s called No Brand Burger Stand}. I’ve been searching for the holy grail of burgers ever since. If this isn’t it, it’s definitely close—I may have actually seen Indiana Jones escaping out the back door as I walked in.
My buddy got the classic Graze Burger. He took his first bite, paused, looked at me with wide eyes, and said, “Man, that’s a really good burger.” Naturally, I was intrigued. I took a bite of mine, and boom—a literal stampede of flavor hit me. The beef was juicy, the toppings were fresh, and every bite was pure bliss.
My only complaint? The booth seat was a little too firm—pretty much plywood. But that could also have something to do with the fact that we sat there for three hours, basking in the glory of those burgers. If your visit is shorter than the length of a Marvel movie, you’ll probably be fine.
If you’re within an hour of this place, make the drive. Didn’t try the onion rings or chicken, but if the burger is anything to go by, you’re in for a treat. Winner, winner, beefy dinner!