Graystone Ale House provides a casual dining experience and a spacious bar. We have a full menu, 23 HDTVs to watch your favorite teams, 26 tap beers, over 90 craft beers, Friday Fish Fry, gluten-free options, delivery and Happy Hour. Come visit us today!
Sports-centric bar in rustic-chic digs offering noshes, craft beers & a Packers game shuttle.
Jodie Youman
Everything was great. We ordered and when we got our food, I was very disappointed in my ribeye steak,,, even though it was cooked perfectly (med rare) , it was supposed to be hand trimmed, but it wasn’t, also the butter that they use was covering a huge fat pocket in the middle of the steak. I expect fat on my steak for great flavor, but not when it’s a 1/3 of the steak! I expressed my dissatisfaction to our waitress to let the chief know. My husband ordered the Waygue burger, and it was great. Our service from the waitress was great. She was so nice.
… moreLori Bankson
Was our first time here and we had heard good things. The prime rib dinner and chili were excellent. The brussel sprout appetizer was undercooked. The cheesesteak was dry and should have had sauce. We would have had more drinks but our server was MIA most of our meal. Oh well.
… moreTom Lemerande
We love the atmosphere and the servers are very friendly. They have a huge selection of gluten free items to chose from, including pizza crusts and sandwhich buns, which is very important to our family. It can sometimes to be hard to carry on a conversation when it’s extremely busy there.
… moreJosh Eats Green Bay
Their Brussel sprouts are phenomenal. The Reuben sandwich was unsettlingly sweet. Chili was pretty good. Liked the touch of the tortilla strips. The club melt was alright. Pretty average.
The service was nothing short of awful. Waited 5-10 minutes in the doorway staring at 3 servers who all saw me while a line of people formed to my side trying to get their bill paid so they could leave. A sentiment I’d understand well by the end of my meal. Drinks sat empty much of the meal near dirty plates. Took forever to get our app and soup. When we did, they came minutes before the meal. Drinks sat empty much of the visit. I will not be returning to this establishment.
… moreKrysta Behm
We have been regulars here for a year and a half. Most of the time, the food is good. Lots of gluten free options. Unfortunately, the GM is going to drive away customers. He has been rude before, but today he was rude and belligerent. I ordered a $20 gf cheese pizza, and it came out burned. We didn’t have time to wait for another, so we asked for our money back. He proceeded to belittle my husband, argue with him and insult him about it. We have ordered the gf pizza many times, and it doesn’t normally come out black with burned cheese, but he refused to admit that it was burned. We are so tired of being treated this way by the GM. I hope this somehow is seen by the owner. Something has to change.
… moreShaun Hileski (The Beer Mando)
This the restaurant to go to if you like good food and craft beer. My family and I stop by here randomly one day and we have been back several times since. The waiting service is always prompt and we always get our food within about 20 minutes of ordering. My personal favorite is the Reuben sandwich but we have also had their breakfast and it is also great. The craft beer selection is decent, and they sell New Holland Brewing Dragon’s Milk Stout by the bottle which gets extra points from me because it just happens to be one of my favorite beers. It is also conveniently located down the street from Cocoon Brewing if you like breweries.
… moreMichelle Hall
Excellent service and the food was delish! Had the fish fry and although the Perch didn’t look like Perch I’m accustomed to, it was delicious regardless. Very good tots and fries too.
… moreRebecca Babcock
We are out of town visiting and wanted to try a new place that isn’t a chain. Super cute atmosphere and service was kind and very quick.
Ordered mozz sticks – they were good but the marinara tasted a little like salsa.
Hubby had the ribeye and mashed potatoes. He said it was good; not the best he had had. 5/10
I had the brewmaster plate – two piece cod and three piece shrimp – all beer battered. And tator tots. It was a little bit of too much friedness for me. I should have just stayed with the cod. But the shrimp were huge. The cocktail sauce was still frozen so that was a bummer. I did enjoy the cod thou and the tarter was good. 6/10
It was certainly packed! Lots of ales on tap. We would give it another try if we visit again.
… morejeremy z
As always, I’m a hard sell when it comes to restaurants due to my culinary background.
The atmosphere is pleasant, and the overall business and building are nice. I’m not sure how old the building is, but it doesn’t appear to be very old.
I was looking to try something new and was somewhat disappointed to find out that it was affiliated with The Bar.
The menu had number of choices, left me a bit confused for the time of day I arrived and how long the food took to come out. Additionally, the dish I ordered was unexpectedly very sweet, which traditionally it should not have been.
Prices were on the higher side.
Service was questionable—apparently, asking questions about the food you’re eating is not encouraged. They were understaffed and complaining about it
… moreNicole Chambers
The poke bowl will keep us coming back!! So fun to create your own bowl. Fresh fun toppings and great protein choices. I LOVED the salmon. Don’t change a thing! It’s nice to get something on the lighter side without it being a salad. Nikki our server was amazing, so personable and kind. The whole staff was attentive and professional. Already planning on coming back this week.
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