Martin Heerschap
Only open the 2nd Friday and Saturday of the month from 5 to 9, dinners have entree, potatoes and veggies,, special dinners have salad, entree, potato, veggies, desert and coffee or ice tea. Very friendly staff excellent food. Don’t serve alcohol but you can BYOB, they have plenty of different types of wine glasses to choose from. Dinners from $20 to $70. We will definitely visit again
… moreJohn Maki
This location makes use of an old fruit packing shed
Only open one weekend a month, this family owned restaurant features smoked prime rib, brisket, salmon and chicken. Reservations are necessary. …and you can bring in your own bottle of wine.
Had the twice smoked brisket!!!!! Yum
… moreTerri Stahlheber
We just had the BEST time at Graystone. Two of us had the prime rib. It was cooked perfectly (one rare, one medium rare). One ordered the brisket which was wonderfully smokey. The last ordered the prime rib and ribs. The side dishes and dessert were amazing. Service was very personable. We will definitely be back.
… moreRick Spalenka
Went last night. The parking was full so the owner came out and found us a spot. I ordered super tasting brisket and the owner asked if I tasted the prime rib. He went back in the kitchen and came out with a near dinner portion sample. The best prime rib I ever ate.
… moreCarey Hill
I can’t wait to eat here next month! Everything was perfectly prepared and absolutely delicious. But the people! I have never had better service, from the kindest folks. This review is for them. The chef came out to chat, our glasses always full, and everyone was very friendly.
… moreYamila Treviño
Love this place! The menu is simple but always done really well. Their salmon is always cooked perfectly, and their cheesy potatoes ❤️ . Their attention to detail and customer service are superb, 100% recommend!
… moreChristina Lassman
My grandson waiting for his meal. He ate every single bite! Best food I’ve had on the western slope hands down. We were there for the Company Christmas Party.
… moreMark Hillen
I should not tell people how fabulous the smoked food is at The Graystone because because I want it all for myself! Lol.
With that said, the smoked meats are awesome. Local people serving local food to local people and whomever else is lucky enough to discover this place.
Only open two days per month but worth the wait. Open the second Saturday of the month and the Friday before that. So two days in a row.
Make a reservation a few days ahead of time because this place fills up fast.
… moreBob Nielsen
This is a place to be sought out and experienced. Food and service is wonderful. The old packing shed is only to be experienced very right at home feel. This place would easily make the popular road food book of the 70’s before the internet.
… moreK Gurule
This is one of those hidden gems. A must visit eatery set in a quaint, modest barn. A great dining experience. The menu is short and sweet. The food is excellent and friendly wait staff.
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