Grass Valley Pasty Co

  4.7 – 186 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Grass Valley Pasty Co 95945

Hours

Saturday12–6 PM
Sunday12–5 PM
MondayClosed
TuesdayClosed
Wednesday12–6 PM
Thursday12–6 PM
Friday12–6 PM

Address and Contact Information

Address: 100 S Auburn St, Grass Valley, CA 95945

Phone: (530) 802-5202

Website: http://grassvalleypasty.co/

Menu Photos

Photo Gallery

Related Web Results

Grass Valley Pasty Co. – Facebook

Details. . 82% recommend (14 Reviews). . Closing Soon. . 100 S. Auburn St. , Grass Valley, CA, United States, 95945. Contact info. . (530) 802-5202. Photos.

Biting into Cornish History with Grass Valley Pasties

As the copper and tin mines in Cornwall, England began to close, California’s Gold Rush was just getting started. Many Cornish miners, skilled in hard rock …

Grass Valley Pasty Co. (@grass_valley_pasty_co) – Instagram

702 followers · 194 posts · The crust is a must. [email protected] 5308025202.

Reviews

Olga Marchenko
I bought a chicken and mushroom pie. It’s amazing, there’s a lot of filling, and it’s really tasty! I’m glad I found this place and I’ll be back to try everything! Thank you!!!
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Bob Bently
This place is great! This was actually my second visit to this place, originally I stopped by about 2-3 years ago, and it was amazing then also. I got the cousin Jack, and it was amazing. My friends the the pork one, and they loved it. This is only place I’ve ever had a pasty at, and it has certainly set the bar high. The bread on the pasty is so flaky and crispy. You can see the bakers making everything right behind the counter. I would recommend this place to anyone, and I am certainly coming back. It’s on the corner of the street, with a mine cart out front. It’s a cool little gem, that is definitely worth visiting.
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Yiwen Dai
Yummy filling pasty! We got a cousin jack pasty to try and it had potatoes and beef wrapped in a buttery dough.
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Mike Caruso
To be fair, if you’ve never had pasties from other places, these would be enjoyable.
Ordered a Cousin Jack.
Taste of filling was good, but have had better.
Bread is biscuits texture, not flaky as authentic pasties should be.
If paying high prices is your thing, this mostly biscuit bread with a moderate amount of filling, this is the place for you.
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Connie Jean
As a Michigander, this was like a step back home. I grew up eating pastys. So delicious. My son and I stepped in here a couple weeks ago and both picked out a pasty. He chose the chicken with artichoke instead of mushroom and I got a pulled pork. Yum! Other than the small location that doesn’t easily accommodate sitting down, I give it a 5/5. Customer service was wonderful as well. Very down to earth friendly people. Will revisit!
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Serena Clayton
Hands down best pasties around. Our favorite is chicken. Half with a nice salad is an easy, affordable, and (reasonably) healthy meal! And the owners and staff are always friendly.
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Emily Pacheco
After seeing pasties featured in the New York Times, I had to check them out. I am so glad I did! Such a cute little shop, such amazing service and fabulously delicious pasty! I tried the chicken, and I will be back to try all the others as soon as I can return. sSo cool to eat something tied to such a rich history in the area. Definitely come check them out!
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Lana Alicata
Had the vegetarian pasty, HOLY COW. It was like a handheld pot pie. It somehow was not dry, it was crispy and flaky outside and creamy veggies that still had a little bit of a crunch (ie fresh and not from a frozen bag). Well worth the $13, it fed two hungry gals.
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Geoffrey B
I was headed to a different restaurant, (a good one too) when I passed buy this little pasty shop, the sandwich board caught my eye,
I am so glad I that I came in. Fast friendly service, absolutely delicious meaty and savory (and vegetarian options) pasties.
Great food
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Yuliya Pike
We have been here two times this month! Delightful pasties. Their chicken mushroom one is my favorite. The staff is very friendly and they even treated our pup to a steak treat. We bought some of their frozen pastries to cook at home (had to try all five varieties!) and they baked beautifully and tasted just as good as the ones in the shop. The pastry was not compromised.
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