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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Granite Steak and Grill is a family-owned and operated business that provides top notch steaks and seafood in a comfortable dining room. Granite Steak is open 7 days a week, offering your favorite meals fully prepared to go or as oven-ready for you to reheat at your convenience. Same delicious food, prepared with care. Granite Steak Retail Market is located in the entrance to the restaurant, with standards and specials your family will love. Curbside pickup coming soon! Take out always available! Smokey’s Tavern is open as you wait for your order or to enjoy the game for a little escape. From our family to yours – we’re here for you, just let us know what you need.
Casual steakhouse serving prime rib, pasta & seafood in relaxed environs with patio seating.
Address and Contact Information
Address: 11 Farmington Rd, Rochester, NH 03867
Phone: (603) 330-3100
Website: http://www.granitesteakandgrill.com/
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Reviews
DJ Garcia
Solid restaurant with a huge menu and something for everyone. Had the ceasar salad and crab cakes for app and Meat Al Forno with Baked Haddock. Our server was great and food came out quick. Living local to Granite Steak would give you a consistent restaurant with variety. Their rating is accurate at 4.4 as an overall score.
… moreReusefull
Good food and attentive service… can’t really ask for much more than that. We went towards the end of the restaurant hours, so it wasn’t very crowded, but the food came quick and was good. I ordered surf and turf… tips and lobster rangoon with a side of fries and a potato $36
… moreKarl Cincotta
We were there with a party of 12 for a birthday. I ordered 10oz prime rib with baked scallops. Wife ordered 12oz prime rib with sides and another ordered 10 oz prime rib with sides. The 12 oz peice was fine, actually great but the two 10 oz pieces were almost definitely yesterday’s that came out of the fridge with a poor attempt to warm them up then served. If it didn’t come out of the fridge then I have no other explanation why it was refrigerator cold in the center and pale in color not prime rib red/pink. Also another order of overcooked nachos was brought out. Second time in recent history proved to be unflattering at best. I didn’t get a picture of the prime rib before they took it, and they did comp the meal, but did get a picture of the nachos with the generous two ounces of meat, sarcasm there, cooked to absolute death. Highly recommend skipping this place. It still cost me $150 for three of us one drink each, one comped meal, and a 20%+ tip for the very deserving server. If I wanted to eat leftovers I would have ordered more for home.
… moremaryellen hussey
The soup and bread was good. The pizza looked good until we tried it. It was cold in middle and frozen nasty crust. We were just to tired and hungry to complain. Had a few slices took the rest home threw it out. Would go back for a second chance but never order the pizza.
… moreAmber Young
Had a large party of 9 amd they did very well! The Turkey tips were moist and perfectly sauced. The Prime rib was delicious as well!
… moreCiti Kitti
First time in and definitely worth it. Place was very clean, everyone was friendly and welcoming. The food was excellent and a great portion. Our server Skyler was attentive but not over bearing. Knowledgeable and friendly. I have found a new spot as there are so many things I still want to try. Definitely recommend!
… moreRich Stone
Came here for lunch. Extensive and varied menu and you are guaranteed to find something that will satisfy your taste buds.
Clam chowder was good and meaty. Macaroni and cheese was creamy and you can add multiple types of meat. I chose the BBQ pork, it was good but I probably should have chosen another meat that would have better meshed with the excellent penne, with spinach and sun-dried tomatoes. Since I live in the south, I’ve had better BBQ pork. Still ate the entire massive bowl;-)
Wife got an excellent sandwich with lobster.
Lastly, Debbie provided us with EXCELLENT service! Give that lady a bonus!
… moreClam chowder was good and meaty. Macaroni and cheese was creamy and you can add multiple types of meat. I chose the BBQ pork, it was good but I probably should have chosen another meat that would have better meshed with the excellent penne, with spinach and sun-dried tomatoes. Since I live in the south, I’ve had better BBQ pork. Still ate the entire massive bowl;-)
Wife got an excellent sandwich with lobster.
Lastly, Debbie provided us with EXCELLENT service! Give that lady a bonus!
Joan Pettengill
My husband and I tried Smokey’s Tavern for the first time. We thoroughly enjoyed our experience. The Bartender was great. We split the prime rib and it was cooked perfectly. We would definitely recommend.
… moreR. Dan Hubbard
Was taking here by a good friend for Veteran’s Day ’25. Was the best meal I’ve had in New Hampshire! Steak tips were perfectly cooked! I have heard great things from the residents and employees at Rochester Manor. They all love you! Thank ye, kindly for the memorable meal.
… moresammy summers
Great place to have dinner, great atmosphere, service was impeccable.
… more