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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Award-winning Granite Restaurant & Bar is a beautifully styled, modern eatery. Our talented culinary team brings creative sensibility to a sleek dining space enhanced with contemporary spirit and warm service. Using locally sourced ingredients at every opportunity, Chef Daniel Dionne infuses New American cuisine with French, Mediterranean and Asian influences.
High-end, seasonal New American cuisine & global wines in swanky quarters at The Centennial Hotel.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Menu
Order and Reservations
Reservations: opentable.com
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Related Web Results
Granite Restaurant and Bar: Home Page
New Contemporary Cuisine at The Centennial … Located in the capital of New Hampshire, Granite Restaurant and Bar is built on the simple idea that superior, …
Menus – Granite Restaurant and Bar
Granite Restaurant serves the best in what has been described as New American Cuisine. … Dinner. VIEW THE MENU … Concord, NH 03301. Phone: 603-227-9005
Dinner Menu – Granite Restaurant and Bar
Executive Chef Jason Stasa GF – Gluten Free | V – Vegetarian | P – Pescatarian Please Inform Your Server of Any Allergies, Dietary Risks or Constraints …
Reviews
Todd Heasley
what a great meal. huge scallops, the creme brule was wonderful. great service, great drink. will definitely go back.
… moreDeborah Shepherd
We came back in 2019 for Valentine’s Day. Again had reservations, but waited well over an hour to be seated.
… moreErica Hoegen
Wow! My husband and I are foodies and love to travel and try new places. We loved this place! The food is delicious & presented beautifully. The staff are all knowledgeable and wonderful. We will definitely be dining again soon!
… moreVercingetorix IV
Waste of money. I have no issue with paying for quality but I walked away feeling ripped off. The Burrata, as it’s served, is inedible. Complete disrespect for a wonderful piece of cheese. The lamb was overcooked and lacking flavor. The polenta was loose and thin. It’s not a good sign when the fava beans are the highlight of the dish. The filet mignon was also overcooked with mealy texture. Dessert didn’t rescue the meal. The Bananas Foster bread pudding sounded phenomenal. Served cold with a scoop of vanilla ice cream. It was not good. Cappuccino wasn’t even on the menu be they have it. I think I know why it isn’t. If it was they’d need to spell it with a “k”. I have to laugh when people say they’re foodies but think this is good.
… moreDisgusted Fiancee
I thought that the server we had was slow responding to our needs, as he appeared to be more attentive to customers who arrived after us, taking their order while we were sitting for about 15 minutes with our menus closed. (The reason for the low star rating) The food was very good and we enjoyed our drinks. The hostess was very nice, and the dining/lounge area were clean.
… moreJacqueline Ruff
We visited this restaurant for the first time recently. The food was delicious, drinks were great and service was exceptional. I ordered the smoked corn chowder for an appetizer and although I didn’t get a picture, it was my most favorite part of the meal. The best chowder I’ve ever had! The salmon dish was cooked great but I could have done without the extra broth on my plate. Dessert was White Chocolate Creme Brulee. Also delicious! The restrooms were clean and beautiful with the high design.
… moreTimothy Lincoln
The food my wife and I had was absolutely out of this world amazing. The executive chef Matt went out of his way to make sure we were happy with our meals. I had the the seared scallops and my wife had the salmon. The bartender Natalie was amazing as well. Everyone we met was friendly and a pleasure to deal with. If you want a nice elegant dinner with amazing food and service this restaurant is a must.
… moreDan O’Neil
We went here for Thanksgiving, and it was an amazing experience. The dining area is on the smaller side, but it had great atmosphere, and the pricing was reasonable. Definitely a good place for a special occasion!
… moreAlison Witschonke
Fantastic night out! The food was great! The crab cake salad had great flavor, the lamb dish was top notch, the salmon dish was light and very flavorful/filling. Our waitress Meghan was the cherry on top. She was attentive, great personality (cheerful, able to crack a joke), took care of everything!
… moreH D
Excellent upscale restaurant and bar inside the lovely Centennial Hotel downtown Concord. Great cocktails made with thought and creativity. Wonderful food options and the atmosphere is excellent. The staff is also what makes this place great. Alise (sp?) is incredible behind the bar. She is friendly, talented and a wonderful human being. Thank you for being our reprieve during our visits to New England. Heath & Jessee
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