JOHNNYROC SMITH
My wife and i visited on a Beautiful Saturday night in October. We sat outside was greeted by Stephen who was a terrific waiter. The ambience was exactly what we were looking for. The decorations and floral arrangements outside were perfect. The food didn’t disappoint. We got some delicious bread and focaccia with a dipping sauce complementary.We had two pasta specials and a side of broccolirob.. The entrées came with a side salad that was delicious . Everything was perfect. Couldn’t have been any better. For dessert, we had warm apple pie with Gelato. We brought a delicious bottle of French wine . I love the BYOB ,we will return.
… moreMichael Salerno
First time here, very crowded because of the Christmas holiday and the deliciousness as well as the great reputation of this well established eatery. We were not disappointed. We will definitely come again.
… moreGiuseppe Cascio
First time visiting Granita Grille and it was a great experience from start to finish. We came with friends and immediately loved the beautiful Christmas decorations—festive, warm, and very inviting. The restaurant was comfortable and accommodating, and the food was absolutely delicious.
The eggplant parmigiana was outstanding—the sauce was perfect and full of flavor. The osso buco over risotto did not disappoint either, tender and cooked just right. We finished the night on a sweet note with the cappuccino tartufo, which was the perfect ending to a great meal.
We will definitely be going back. Great job to the entire team!
… moremelody desantis
We had my mom’s repass luncheon here at Granita Grill. The owner was so accommodating to our request to add more people at the very last minute and he gracefully made it happen. Not only was the food amazing, our guests were so impressed with the ambiance and the service. Thank you.
… moreCharles P
We went here on a busy night for my wife’s birthday. Unfortunately, we didn’t have a reservation. The hostess brought this to the attention of the owner. To our surprise, a table was specially set up just for us. The staff and management are just as amazing as the food. Fresh ingredients cooked to perfection not overly sauced or spiced. I would recommend this restaurant to anyone. Penne ala Ganita and Veal Milanese Blackened Swordfish on a bed of spinach with Mango chutney
… moreDavid Testa
How do I explain this? The food was decent certainly not bad however definitely cheap ingredients under seasoned and Diner style Service. If you’re OK with that, I would say not a bad spot.
… moreStephanie DiRubba
Our family celebrated Mother’s Day here. We were happy that there was a special Mother’s Day menu and it was not a prefix menu. The service was very good even though busy and the food was good as well. Little BYOB that I would definitely return to. They were very accommodating to our young children, the only downside is the one bathroom per gender on a busy day like Mother’s Day. You often had to wait.
… moreStacia Brunda
The food is delicious! It’s a great place to go to for a nice meal, byob, relax and enjoy. Staff is very friendly and personable. Highly recommend.
… moreDavid G
We stumbled upon this restaurant after our initial choice had too long of a wait and we were so happy we did. We’ve been to many Italian restaurants all over NJ and I have to say this one is the best one we’ve both tried thus far (a big statement to be made). Artichoke, calamari, ossobuco and short ribs were all incredible. Real deal classic Italian restaurant that actually cares about their food.
… moreDiane Cobb
Love this restaurant the atmosphere was so pretty. The live music in the background such a nice touch and the food was absolutely delicious. Will definitely go back.
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