Alexandra Hay
Already excited to go back! I ordered the Chicago Deep Dish pizza and the Italian hoagie, and after a recent trip to Chicago I honestly wasn’t expecting much from the deep dish. I was completely blown away. The crust, the sauce, the whole thing was incredible — and the hoagie was just as impressive. Grandslam Pizza is a must‑try. They also run tons of specials, so keep an eye on their social media for deals.
… moreJftravels
Tried Grandslam Pizza for the first time yesterday and it did not disappoint. The pizza has a lot of flavor and was delicious! The deep dish Chicago style is the best Chicago style pizza I have had for what you can get in Pennsylvania that is. Overall it was a great place to order from. The workers are very nice and the sit in area is very clean. The dining area is very open and a lot of room for multiple families to eat here. I highly recommend ordering here!
… moreH Blick
Ordered large pizza, whole Italian hoagie & 1/2 Italian hoagie last week. Food was awesome!! (only complaint is 1/2 hoagie wasn’t toasted at all…no biggie tho)
I tried to order the same thing yesterday, but was told they ran out of hoagie buns?! My husband is lactose intolerant & cannot have cheese so he cannot eat pizza.
Had to cancel order & go to vocellis.
Was disappointed. Then I posted on their Facebook page….& they blocked me?!
Whatever. A million pizza places in the area better then this place!
… moreMatthew Krachanko
Tried Grandslam Pizza for the first time the other day on a friend’s recommendation, and we were not disappointed! We ordered their Grand Slammer pizza, which comes as a 24-cut rectangle. The corner pieces could’ve used a little more topping coverage, but overall, the pizza tasted great and we really enjoyed it.
We’ll definitely be coming back soon to try more from their menu! Highly recommend giving them a shot if you haven’t yet.
… moreCorey McMurray
Flavorful pizza option in Plum! Follow on Facebook for their random awesome promotions and discounts, a real bargain. Pizza toppings were bountiful and sauce was delicious.
Indoor seating space look disheveled with paintings sitting on the ground and posters peeling off the wall. Maybe in the middle of a remodel?
Staff was great. Greeted with a smile and friendly conversation.
Would encourage drive through over dining in.
… moreMary Schmidt
Crust recipe has changed. We used to love Grandslam pizza but the last pizzas we got had horrible cardboard-like crust. Not good at all. I also asked for medium bake with gooey cheese and we ended up with brown overbaked cheese. Will not be returning.
… moreAndrew Strezo
Had their pizza over the weekend: cheese was bland, sause mainly tasted of salt, pizza wasn’t fully cut, but the cust was okay… just a very sub-par pizza. Garlic knots and cheese bread were also bland only given flavor by the dipping sauce. Garlic knots were few and not even really garlic flavored or what you’d think as a garlic knot. EVEN THE PEPPERONI DOESN’T HAVE FLAVOR. Should be called Strikeout Pizza
… moreLarry Zuckett
Their Chicago deep dish pizza is just like I remembered when I spent several months in Chicago for training. The dough had a nice crispy edge with a soft inside and the sauce was excellent and was generously applied over the toppings. This was my first Grandslam pizza and it was tremendous. When I come into town, this will my first choice for pizza. Larry from Michigan.
… moreMary Ann Evankovich
Excellent pizza, both deep dish and regular! Great fries and cheese fries. This was our first order and there will be more in the future!
… moreEd Matthews
We had a small group going to Grandslam to play cards and games for the first time (none of us 5 people had been to Grandslam before).
Upon entering, we immediately noticed how extremely cold it was (we went on Monday, March 31st of this year). It almost seemed as if they had the air conditioning on, it was that cold and uncomfortable.
Then, we went to our tables and noticed that they were not clean. We were there at opening, so they should’ve been cleaned from the evening before.
They young man working was very nice and pleasant and accommodating. He apologized for the dirty tables and quickly cleaned them off. He also addressed the extreme cold and said that it gets hot in the kitchen (he did nothing to make us diners more comfortable).
Several items listed on the website are no longer available. Their menu seemed pretty limited.
The food itself was OK. Just normal pizzeria food in which none of us found anything especially unique about it.
Sadly, we won’t be back.
… more