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A cozy place where you come to your grandmother’s kitchen and eat delicious home-cooked food prepared by the hands of professional chef of Uzbek cuisine. Grandma’s secret is that everything is made whith great love from the best products especially for you.
Address and Contact Information
Address: 50 E Dania Beach Blvd, Dania Beach, FL 33004
Phone: (954) 639-7038
Website: http://www.grandmassecretfl.com/
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Grandma’s Secret
Grandma`s Secret. 50 E Dania Beach Blvd, Dania Beach, Florida, 33004. InStore. Grandma`s Secret. About Us; Contact; Order Online; Location & Hours. – Grandma’s …
Grandma’s Secret – Dania Beach, FL – 50 E Dania Beach Blvd …
Grandma’s Secret is currently located at 50 E Dania Beach Blvd. Order your favorite eats all with the click of a button. (954) 869-8808. 50 E Dania Beach Blvd
Grandma’s Secret – View Menu & Order Online – 50 E Dania Beach …
Grandma’s Secret · Grandma’s Secret – View Menu & Order Online – 50 E Dania Beach Blvd, Dania Beach, FL 33004 – Slice.
Reviews
Evita
11/10
Amazing food, close to the airport, a
great place to finish your Florida trip 🙂
We got lagman and chicken shaverma. Everything was super fresh, juicy and just perfect! Loved every bite of it!
The tea should get its own review! Tashkent tea is one of the best tea we had ever tried! Lemon, mint and honey is the best mix honestly.
This place is a must try if you are visiting this area!
Thank you guys!!!
… moreAmazing food, close to the airport, a
great place to finish your Florida trip 🙂
We got lagman and chicken shaverma. Everything was super fresh, juicy and just perfect! Loved every bite of it!
The tea should get its own review! Tashkent tea is one of the best tea we had ever tried! Lemon, mint and honey is the best mix honestly.
This place is a must try if you are visiting this area!
Thank you guys!!!
Shannen Castaneda
Grandma’s Secret , what an absolute gem! I ended up here purely by luck (or destiny) after a long day at Dr. Von D. Mizell–Eula Johnson State Park. After hours under the sun and in the sea, my girlfriend and I were starving and decided to give this place a try without knowing what to expect.
I had never tried Uzbek cuisine before and WOW… this place did not disappoint. We ordered the Manti, the Lula, and a burrito-style dish that was honestly to die for. Every single bite tasted like love, care, and passion, you can feel that the food is made with heart.
Our server made the experience even better. She gave perfect recommendations, was incredibly kind, and made us feel so welcomed and taken care of.
I’m already planning to come back.
A true hidden treasure!
… moreI had never tried Uzbek cuisine before and WOW… this place did not disappoint. We ordered the Manti, the Lula, and a burrito-style dish that was honestly to die for. Every single bite tasted like love, care, and passion, you can feel that the food is made with heart.
Our server made the experience even better. She gave perfect recommendations, was incredibly kind, and made us feel so welcomed and taken care of.
I’m already planning to come back.
A true hidden treasure!
Rachel C
Came here with my friend for lunch and the food was amazing. We had the beef wraps with fries that had garlic and dill. The restaurant was friendly fast and clean. No one was too loud even though the space was small. Good value for the price as well.
… moreJacob Rozansky
We were driving through and have had this spot on our “want to go” list for a while
Lunch was great, food came out fast and the server was friendly.
We had the bread, Manti, and Lula skewers. The fries were cooked perfectly, with a pillowy mashed potato texture.
The manti dumplings were a highlight for me though. The lamb and dill flavors came together with the yogurt dip.
Only thing I wish we tried was on of the Uzbeki teas. For next time.
… moreLunch was great, food came out fast and the server was friendly.
We had the bread, Manti, and Lula skewers. The fries were cooked perfectly, with a pillowy mashed potato texture.
The manti dumplings were a highlight for me though. The lamb and dill flavors came together with the yogurt dip.
Only thing I wish we tried was on of the Uzbeki teas. For next time.
Alex Simpson
Food was great. Tashkent tea with a little honey is far better than any American beverage with dinner. Service was quick. Employees weren’t sitting around talking. As things were completed they came to the table. Prices very good considering 2026 South Florida. Good quality food. Don’t feel like garbage after eating it like some processed American cuisine.
… moreThe Chef’s View
The reason I leave Google reviews is so I can remember the fabulous places I’ve been to. This is one of those places! This is absolutely top-notch. You felt like you were literally walking into grandma‘s kitchen. We sat outside and struck up a conversation with our neighbors. If you know you know. That’s how to describe this restaurant. We had the dumpling soup which was out of this world, it was filled with beef and it had a lamb broth. We had the chicken soup which they definitely cooked the whole chicken bones and all and then just gave you pieces of the chicken and pieces of vegetables. Absolutely mind bending good. Then we had the dumplings which were out of this world! We had the fruit drink, which actually had pieces of fruit in it. We had the lamb skewers which were good and oh my gosh, the french fries were so crispy and perfectly cooked. We ended with the baklava, which was absolutely out of the world, some of the best I’ve ever had. Oh and we also got a Shawarma type deal which had an amazing dipping sauce. The service was over the top and we cannot wait to come back. Definitely put this one on your list. I think that if you ordered anything on the menu it’s gonna be incredible.
Full Review:
I wasn’t expecting to find one of the best meals in South Florida tucked into a small spot in Dania Beach but here we are.
Uzbeki cuisine done right. Every single note hit.
The place is called Grandma’s Secret and trust me it is not a secret anymore. I went with my foodie friends who own Nour Thai Kitchen in Oakland Park and these guys are hard to impress. We ordered almost everything they still had and that right there should tell you something. They sell out so come early.
You can feel that most of the food is made from scratch. You taste it immediately. The kind of food that slows the table down because everyone is quietly locked in.
The dumplings were delicate and rich. The dumpling soup was comforting in a way that makes you lean back and smile. Then came the chicken soup and wow. You could literally feel the umami from them cooking a whole chicken and building that broth with intention. Deep clean flavor.
Then this fruit juice came out and it honestly felt like drinking the most natural version of Kool Aid I have ever had. Bright. Fresh. Addicting. Mint tea with real fresh mint followed and somehow it just kept getting better.
Lamb kabobs. Shawarma. Fresh bread coming out warm. Every bite felt personal.
The space is small about fifteen seats inside and maybe twenty on the patio but that is part of the magic. You sit down strangers and within minutes you are talking like family. We were chatting with the people across from us and the service made it feel like we had been coming here for years.
We finished with baklava and Edric said it was the best he has ever had. I do not disagree.
They don’t have any social media that I can find so here is their address: 50 E Dania Beach Blvd, Dania Beach, FL 33004
So now I have to ask you
Have you had Uzbeki food before???
Would you wait for a place that sells out daily
And do you believe the best food is usually found in the smallest rooms?
Tell me below and if you are in South Florida this one needs to be on your list.
#TheChefsView
#SouthFloridaEats
#HiddenGemEats
#Uzbeki
#AuthenticCuisine @Nour Thai Kitchen
… moreFull Review:
I wasn’t expecting to find one of the best meals in South Florida tucked into a small spot in Dania Beach but here we are.
Uzbeki cuisine done right. Every single note hit.
The place is called Grandma’s Secret and trust me it is not a secret anymore. I went with my foodie friends who own Nour Thai Kitchen in Oakland Park and these guys are hard to impress. We ordered almost everything they still had and that right there should tell you something. They sell out so come early.
You can feel that most of the food is made from scratch. You taste it immediately. The kind of food that slows the table down because everyone is quietly locked in.
The dumplings were delicate and rich. The dumpling soup was comforting in a way that makes you lean back and smile. Then came the chicken soup and wow. You could literally feel the umami from them cooking a whole chicken and building that broth with intention. Deep clean flavor.
Then this fruit juice came out and it honestly felt like drinking the most natural version of Kool Aid I have ever had. Bright. Fresh. Addicting. Mint tea with real fresh mint followed and somehow it just kept getting better.
Lamb kabobs. Shawarma. Fresh bread coming out warm. Every bite felt personal.
The space is small about fifteen seats inside and maybe twenty on the patio but that is part of the magic. You sit down strangers and within minutes you are talking like family. We were chatting with the people across from us and the service made it feel like we had been coming here for years.
We finished with baklava and Edric said it was the best he has ever had. I do not disagree.
They don’t have any social media that I can find so here is their address: 50 E Dania Beach Blvd, Dania Beach, FL 33004
So now I have to ask you
Have you had Uzbeki food before???
Would you wait for a place that sells out daily
And do you believe the best food is usually found in the smallest rooms?
Tell me below and if you are in South Florida this one needs to be on your list.
#TheChefsView
#SouthFloridaEats
#HiddenGemEats
#Uzbeki
#AuthenticCuisine @Nour Thai Kitchen
Maurice Pierre
After a hectic day of paddleboarding in severely windy conditions at West Lake, my friend and I desperately needed some refueling. We tried to go to Jackson’s, because I had never been, but the line was out the door, so it looks like I’ll have to keep waiting…
I pulled out my phone and found an Uzbeki restaurant close by. Since I had never had that kind of food before and had no idea what to expect, I decided to go check it out.
Grandma’s Secret seemed to be just that… There were a couple customers but the place wasn’t full. At the time, they had only been open for a few months, but I expect by now, the word has spread about this slice of unique cuisine and hospitality. There was seating inside and out, but we had our quota of sun for the day, so we sat indoors. The place was decorated in traditional Uzbek style, with fired ceramics and different ornaments, giving a very homey vibe. The brothers arguing and joking in the kitchen also provided a family atmosphere, reminding me of large family gatherings where food and festivity were the order of the day.
We ordered the cheburek, a deliciously seasoned meat and cheese stuffing in a fried, crispy pie shell. To call this an empanada would dishonor the flavors and textures of this offering… We also ordered the steamed dumplings and samosas. These were also very well seasoned with hints of fennel and herbs throughout. And finally, we had the Tashkent pilav, which was a savory mix of rice, lamb, and vegetables, which was also amazing. The staff were friendly and attentive, and the there was a relatively short wait time for the food to come out, considering everything that we ordered.
We were able to speak with the manager and learn a little more about the restaurant and the history of the food. That only whet my appetite to return and try more things on the menu.
As a first choice or a backup plan, you’ll be happy you chose to visit Grandma and learn some of her culinary secrets.
… moreI pulled out my phone and found an Uzbeki restaurant close by. Since I had never had that kind of food before and had no idea what to expect, I decided to go check it out.
Grandma’s Secret seemed to be just that… There were a couple customers but the place wasn’t full. At the time, they had only been open for a few months, but I expect by now, the word has spread about this slice of unique cuisine and hospitality. There was seating inside and out, but we had our quota of sun for the day, so we sat indoors. The place was decorated in traditional Uzbek style, with fired ceramics and different ornaments, giving a very homey vibe. The brothers arguing and joking in the kitchen also provided a family atmosphere, reminding me of large family gatherings where food and festivity were the order of the day.
We ordered the cheburek, a deliciously seasoned meat and cheese stuffing in a fried, crispy pie shell. To call this an empanada would dishonor the flavors and textures of this offering… We also ordered the steamed dumplings and samosas. These were also very well seasoned with hints of fennel and herbs throughout. And finally, we had the Tashkent pilav, which was a savory mix of rice, lamb, and vegetables, which was also amazing. The staff were friendly and attentive, and the there was a relatively short wait time for the food to come out, considering everything that we ordered.
We were able to speak with the manager and learn a little more about the restaurant and the history of the food. That only whet my appetite to return and try more things on the menu.
As a first choice or a backup plan, you’ll be happy you chose to visit Grandma and learn some of her culinary secrets.
tim tito
What an amazing find! Uzbek food is amazing, especially if you are a meat lover, kabobs are fantastic. Nothing beats traditional home cooked kitchen. Whenever we visit Miami, we will always will try to come back in the future. Highly recommend authentic and genuine food and staff.
… moreShama Shaikh
10/10 would recommend this place. The food was delicious and well prepared, came out pretty quickly. Everything is Halal. We ordered lamb chop samosa, fried lagman, chicken wings, and manti. Seating space is limited.
… moreZarina Shakimova
We went today for the first time and wasn’t disappointed! Ordered lamb kebab it was probably the best we tried, manty dumplings juicy with lamb chopped meat. Lagman had a delicious smoky flavor. Napoleon cake is fresh and tasty. Recommended 100%
… more