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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Charming restaurant & wine bar with contemporary Italian & American cuisine, craft beer & cocktails.
Address and Contact Information
Address: 500 Grand St, Hoboken, NJ 07030
Phone: (201) 622-7009
Website: http://grandvinhoboken.com/
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Order and Reservations
Reservations: resy.com
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Grand Vin Kitchen and Bar – Hoboken, Hoboken, NJ
Enjoy fine wine and great food in a friendly, upscale environment right here in Hoboken. Featuring an array of carefully selected wines and craft beers.
Grand Vin Kitchen & Wine Bar (@grandvinhoboken) – Instagram
Dinner on Grand Street tonight? ✨ Head to @resy to book your table #cheers. Grand Vin — Hoboken, NJ …
Book Your Grand Vin Reservation Now on Resy
Upcoming Events. Apr. 5. event. Grand Vin. Easter Brunch. Sun, Apr 5, 2026 11:00 AM – 3:30 PM. Hoboken. Grand Vin. 500 Grand St. Hoboken, NJ 07030. Get …
Reviews
Ryanna Neuman
I had a great time at Grand Vin we were there for the 10$ speciality cocktails and the old fashion was delicious and exhilarating as it was a smoked version which was fun. We got the calamari, short rib, and the tagliatelle which were all delicious. I appreciated that we asked to switch from
The dining room to the high tops and we were moved swiftly and easily. Their bread also gets a shoutout as that crusty crispy boo was delicious. Also the music was one banger after another which I loved. Great place for a first date cause if you don’t enjoy your company you get good music, food, and drinks. It’s a win I’d say
… moreThe dining room to the high tops and we were moved swiftly and easily. Their bread also gets a shoutout as that crusty crispy boo was delicious. Also the music was one banger after another which I loved. Great place for a first date cause if you don’t enjoy your company you get good music, food, and drinks. It’s a win I’d say
Plate Cleaner Club
✨ Great Thursday night vibes at Grand Vin!
Came here on a Thursday and loved the live music, cozy lighting, and overall vibe check = passed ✅
The bread with pesto olive oil was a delicious starter, simple but elevated
We shared the burrata wrapped in prosciutto with veggies, super tasty but I do wish there was more of that salty meat goodness
For dinner, I had the GV Chicken — really flavorful and juicy! Portion of chicken was huge, but it felt a little lonely without a side to match
Cute spot for a date night, girls’ night, or just a chill night out. Would def come back for the atmosphere alone! ️
… moreCame here on a Thursday and loved the live music, cozy lighting, and overall vibe check = passed ✅
The bread with pesto olive oil was a delicious starter, simple but elevated
We shared the burrata wrapped in prosciutto with veggies, super tasty but I do wish there was more of that salty meat goodness
For dinner, I had the GV Chicken — really flavorful and juicy! Portion of chicken was huge, but it felt a little lonely without a side to match
Cute spot for a date night, girls’ night, or just a chill night out. Would def come back for the atmosphere alone! ️
Deboprity Das
We chose Grand Vin for our anniversary dinner. I would highly recommend making reservations beforehand as the restaurant was fully packed. It hosts events as well. So the bar area was booked that evening for a private birthday celebration. The vibe was good, but seating area was little small and it felt crowded. Other than that, the staff were very friendly, helpful and attentive. The food was delicious and the dinner plates’ portion size were huge. It was already Christmas vibe in the seating area. As it was our anniversary, they gave complimentary crème brûlée and gave wishes, that was very sweet. Our server lady was very sweet.
… moreTyler Stapleton
Just went here for Valentine’s Day and I’ve never felt more ripped off in my entire life. Service and atmosphere are great but if you want good food go somewhere else. To charge 110 per person and then serve the “charred” octopus freezing cold is genuinely insane. Any other Italian place in Hoboken has just as good food for 1/10th of the price.
… moreLuis Diaz
Charming holiday decor complimented by the soft lighting gave a warm ambiance. All of the food was exceptional. I strongly suggest ordering the mozzarella and prosciutto sticks and considering the short ribs as an entree.
… moreJim Smith
A few weeks ago I made a reservation and upon arriving, was asked to wait as they get my table ready which lasted about 20 minutes until I was informed my reservation could not be honored. Pretty disappointing considering I had a reservation. I’d suggest adding a time limit for tables or better value reservations. Great food and drinks otherwise. Music was great.
… morePaula A
Food at Grand Vin is always amazing quality for dinner!! For 2 mocktails, 1 drink, 2 appetizers, 2 entrees, and 1 dessert, total was $150. I would highly recommend making a reservation, and sometimes on weekend they have live music. The GV Chicken is essentially like a chicken parm. Very good! The beef was amazing as well.
… moreFran
Unfortunately I was disappointed with my experience here. I went for a late dinner (9:30PM) on a Friday night as a first time guest. I had a reservation and upon entry we were greeted and seated immediately. The vibes were great; dim lights, a live singer playing classics on the piano, the bar was full of people, dining room had every table full, and the tables are pretty close to each other so it has a bit of a cozy restaurant in Manhattan feel. We were off to a great start until our server arrived, clearly in a rush, clearly not in a great mood, and she immediately told us we needed to order everything at once “kitchen rules”. I had to ask her what she meant by that in case dessert was also included in that request. Thankfully it didn’t seem to be. I’ve worked in restaurants for years, that’s definitely not the way to communicate to a table, but in the moment I wasn’t bothered.
We ordered our drinks and we knew what we wanted for appetizers and main course so ordering “all at once” wasn’t an issue. We ordered everything to share. First came our drinks, we got the pumpkin espresso martinis. I was a little disappointed as I had asked if we could change the base spirit to tequila, to which the server replied “no”, so I asked if it was pre batched and she said yes. I understand not wanting to alter the integrity of the cocktail and I also totally understand that if something is pre batched then it’s even more impossible to change it so I said that was fine but I mentioned vodka, assuming that was the base spirit and she didn’t correct me. My fault for not fully reading the menu I guess, but it turned out to be rum. Fine. I wasn’t thrilled, but didn’t complain. The cocktail tasted nice, but probably not something I’d order again. It was too creamy and too sweet for my taste.
We were then served bread and olive oil. I’ve seen reviews saying it’s great, but I found the bread to be dry and hard and the olive oil was quite flavorless. Again, wasn’t thrilled but would never complain about that.
Our Caesar salad comes out and it looks great! We start eating and it seemed like there wasn’t any dressing on it, but then suddenly there was a lot of dressing all in one spot. I guess we failed to mix the salad before serving myself so that’s something to note and maybe that’s something the server could have told us, but again, I didn’t bother saying anything. It wasn’t a big deal since there was dressing on the salad after all.
What truly bothered me, was that after 30 minutes of enjoying our salad, we hadn’t seen our server and there was no sign of our main courses coming. Initially I liked that we weren’t being rushed, but then I realized we had been forgotten about. It was difficult to get other servers attention, so we wound up getting help from a very nice busboy instead. He apologized about it and sent another server to the table who told us our food would be right out. Still our original server was nowhere to be found.
Our appetizer was cleared, and our food arrived but it was not what we had ordered. They served us fish, and the person I was with, is highly allergic to fish. The same busboy, who seemed to be the only person truly paying attention to the tables at the time, again apologized and got help. We were told that our server had put in fish as our order instead of the short rib dish we ordered.
We got the gnocchi we ordered, which was good and then shortly afterwards, our short rib. What was nice is we weren’t rushed, and the people who took care of us after our server disappeared were very apologetic and recovered her mistakes fairly quickly. All of this is to say that, our experience would have been much better had it not been for our neglectful server.
1 star off for our servers bad attitude and neglect, and another for the food. I think overall it has potential for 4 stars, food is decent and maybe even amazing depending on the dish. I’m not against giving it another try, since my experience could be based on an off night.
… moreWe ordered our drinks and we knew what we wanted for appetizers and main course so ordering “all at once” wasn’t an issue. We ordered everything to share. First came our drinks, we got the pumpkin espresso martinis. I was a little disappointed as I had asked if we could change the base spirit to tequila, to which the server replied “no”, so I asked if it was pre batched and she said yes. I understand not wanting to alter the integrity of the cocktail and I also totally understand that if something is pre batched then it’s even more impossible to change it so I said that was fine but I mentioned vodka, assuming that was the base spirit and she didn’t correct me. My fault for not fully reading the menu I guess, but it turned out to be rum. Fine. I wasn’t thrilled, but didn’t complain. The cocktail tasted nice, but probably not something I’d order again. It was too creamy and too sweet for my taste.
We were then served bread and olive oil. I’ve seen reviews saying it’s great, but I found the bread to be dry and hard and the olive oil was quite flavorless. Again, wasn’t thrilled but would never complain about that.
Our Caesar salad comes out and it looks great! We start eating and it seemed like there wasn’t any dressing on it, but then suddenly there was a lot of dressing all in one spot. I guess we failed to mix the salad before serving myself so that’s something to note and maybe that’s something the server could have told us, but again, I didn’t bother saying anything. It wasn’t a big deal since there was dressing on the salad after all.
What truly bothered me, was that after 30 minutes of enjoying our salad, we hadn’t seen our server and there was no sign of our main courses coming. Initially I liked that we weren’t being rushed, but then I realized we had been forgotten about. It was difficult to get other servers attention, so we wound up getting help from a very nice busboy instead. He apologized about it and sent another server to the table who told us our food would be right out. Still our original server was nowhere to be found.
Our appetizer was cleared, and our food arrived but it was not what we had ordered. They served us fish, and the person I was with, is highly allergic to fish. The same busboy, who seemed to be the only person truly paying attention to the tables at the time, again apologized and got help. We were told that our server had put in fish as our order instead of the short rib dish we ordered.
We got the gnocchi we ordered, which was good and then shortly afterwards, our short rib. What was nice is we weren’t rushed, and the people who took care of us after our server disappeared were very apologetic and recovered her mistakes fairly quickly. All of this is to say that, our experience would have been much better had it not been for our neglectful server.
1 star off for our servers bad attitude and neglect, and another for the food. I think overall it has potential for 4 stars, food is decent and maybe even amazing depending on the dish. I’m not against giving it another try, since my experience could be based on an off night.
Michelle Scoda
The atmosphere is lovely. We sat outside and the seating with string lights and dividers from the street made for a nice atmosphere. We had a table of 7 (for a birthday dinner) and ordered a few different apps for split. Stuffed shrimp, buratta, calamari and tacos all delicious. I had the chicken dish which was huge and just so amazing. My boyfriend had the pork chop and said not one part was dried out. A few others had the gnocchi and it was also delicious. Everyone loved their food and the prices aren’t terrible considering the quality you get. I would definitely recommend and I plan to return.
… moreJanelle Hoffman
Grand Vin hosted us for our engagement party, and it was honestly one of the best days of our lives! I highly, highly recommend them if you are looking to host a shower or any kind of celebration!
To start, this restaurant is our happy place. We come here about once a week ether to have dinner or enjoy a drink at the bar. So, when we were considering having an engagement party, we knew it would have to be at Grand Vin.
Decor reminds me of Napa, like a slightly rustic (but also super classy) wine bar. You don’t even need much decor because the string lights and greenery throughout the restaurant set the perfect, romantic vibe.
The service is top-notch, Amanda and Mike (the managers) were communicative and so helpful organizing everything. I was able to drop off decor the day prior and then leave everything fully in their hands to execute. We spent about the first 45 mins or so of the party hanging out in the bar area with passed appetizers, then were all seated in the dining room for the meal. They timed all of the courses perfectly and the portions were incredibly generous!
The food is insanely good; everyone kept talking about it. I dream of that sea bass and gnocchi all the time!
We had about 45 people seated in their back dining area, but they can fit a bit more than that if you rent out the whole space. There is also a parking garage about a block away (a SUPER huge plus for all Hoboken venues!).
… moreTo start, this restaurant is our happy place. We come here about once a week ether to have dinner or enjoy a drink at the bar. So, when we were considering having an engagement party, we knew it would have to be at Grand Vin.
Decor reminds me of Napa, like a slightly rustic (but also super classy) wine bar. You don’t even need much decor because the string lights and greenery throughout the restaurant set the perfect, romantic vibe.
The service is top-notch, Amanda and Mike (the managers) were communicative and so helpful organizing everything. I was able to drop off decor the day prior and then leave everything fully in their hands to execute. We spent about the first 45 mins or so of the party hanging out in the bar area with passed appetizers, then were all seated in the dining room for the meal. They timed all of the courses perfectly and the portions were incredibly generous!
The food is insanely good; everyone kept talking about it. I dream of that sea bass and gnocchi all the time!
We had about 45 people seated in their back dining area, but they can fit a bit more than that if you rent out the whole space. There is also a parking garage about a block away (a SUPER huge plus for all Hoboken venues!).