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Featuring floor-to-ceiling windows that overlook the stunning Garden of the Gods’ red rock formations, with a backdrop of the famed Pikes Peak, Grand View serves up extraordinary flavors and culinary artistry, along with personable, attentive service. This restaurant offers healthy options, daily features, and special prix fixe menus. A contemporary eclectic neighborhood restaurant, that has a warm inviting social gathering atmosphere. Our comfortable menu focuses on thoughtful preparations of ingredients that are sourced locally, regionally and seasonally. With stunning views, the dining room reflects the natural surroundings as diners enjoy their meal.
Address and Contact Information
Address: 3320 Mesa Rd, Colorado Springs, CO 80904
Phone: (719) 329-6901
Website: https://www.gardenofthegodsresort.com/things-to-do/grandview/
Menu Photos
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Reviews
Abigail Ramirez
Alright here’s my review straight from my notes.
Tiefenbrunner, Pinot Grigio, vignette dell dolomiti, Italy dry but sweet 8.5
Indigo haze interesting take on bourbon 7
Vietti, Moscato D’Asti, Italy 10 sweet and juicy
Charred shishito peppers
Not my favorite but definitely tasty
Confit duck croquettes
Frozen?
By the pricking was a bit strong for my liking.
The Salmon was very tasteful and the almonds in the rice was the perfect addition. My partner enjoyed Duck as his entree.
Overall the food was good but the view was stellar.
… moreTiefenbrunner, Pinot Grigio, vignette dell dolomiti, Italy dry but sweet 8.5
Indigo haze interesting take on bourbon 7
Vietti, Moscato D’Asti, Italy 10 sweet and juicy
Charred shishito peppers
Not my favorite but definitely tasty
Confit duck croquettes
Frozen?
By the pricking was a bit strong for my liking.
The Salmon was very tasteful and the almonds in the rice was the perfect addition. My partner enjoyed Duck as his entree.
Overall the food was good but the view was stellar.
Jannet Castro
This was our seventh visit as we chose to celebrate a special anniversary dinner here. The atmosphere and views remain beautiful, and our server, Londyn, was attentive and professional throughout the evening.
Unfortunately, the food did not meet expectations for a restaurant at this level. Overall, the quality and execution were disappointing. The beet salad tasted good; however, the presentation felt careless, served in an oversized bowl that appeared half-filled, which diminished the overall impression.
Of the five entrées ordered, only one was decent. The chicken had to be removed due to being undercooked with blood in the center, and the explanation provided was not satisfactory. The venison was overly gamy, the hominy grits lacked flavor, the duck was extremely dry, and the prime tenderloin was surprisingly bland. Dessert was also underwhelming — the cherry pie tasted dry and not fresh. The coffee, however, was excellent.
We truly wanted to love the culinary experience given the significance of the occasion and our history here, but the kitchen execution needs considerable improvement. Having been married here, this location holds special meaning to us, and it is disappointing to consider finding another restaurant to celebrate future anniversaries. We hope management takes this feedback seriously.
… moreUnfortunately, the food did not meet expectations for a restaurant at this level. Overall, the quality and execution were disappointing. The beet salad tasted good; however, the presentation felt careless, served in an oversized bowl that appeared half-filled, which diminished the overall impression.
Of the five entrées ordered, only one was decent. The chicken had to be removed due to being undercooked with blood in the center, and the explanation provided was not satisfactory. The venison was overly gamy, the hominy grits lacked flavor, the duck was extremely dry, and the prime tenderloin was surprisingly bland. Dessert was also underwhelming — the cherry pie tasted dry and not fresh. The coffee, however, was excellent.
We truly wanted to love the culinary experience given the significance of the occasion and our history here, but the kitchen execution needs considerable improvement. Having been married here, this location holds special meaning to us, and it is disappointing to consider finding another restaurant to celebrate future anniversaries. We hope management takes this feedback seriously.
Kareem Z
Beyond gorgeous views. Some of the best views while eating yet. Reasonably affordable. Will definitely be back.
Cinnamon roll was filling and pecans on top were perfect. Actual cinnamon roll a bit dry and not super flavorful
Tomato bisque was alright
… moreCinnamon roll was filling and pecans on top were perfect. Actual cinnamon roll a bit dry and not super flavorful
Tomato bisque was alright
Aaron Blevins
Came for a breakfast reservation at 9:15, restaurant was about half full, not busy, drinks took forever to come, including things asked for like creamer, which delayed it even more. Luckily ordered my daughter’s food with drinks as that came out about 25 mins later….pancakes and bacon. My wife’s and my meals came out after 50 minutes, and was completely mediocre. Zero flavor in my hash bowl, including burnt potatoes which ruined the entire taste anyways. After being there for an hour we were ready to go. I never leave zero tips, but had to with the service and food. I got my second cup of coffee 38 mins after my first, cause that was the first time our server checked on us. We’ve been here for dinner when it was slammed and wasn’t even close to this bad. The views are amazing but we won’t be coming back.
… moreMisty A
The only reason to come here is the beautiful view. Food is resort-priced and not very flavorful. The atmosphere and service are wonderful, but I don’t think I will be back to eat there.
… moreCaroline deLugo
Savanah, our server was great!. Food was good, but chicken fried steak was $35 and it was the size of a small hamburger and wayyyy overpriced!! The view was spectacular! All in all it was good. However, just because your views are amazing, don’t price gouge the customers in the restaurant!
… moreCil G
We came here for valentine’s brunch. Our food was good but it was overpowered by that gorgeous view! Staff was attentive and fast. Do yourself a favor and use the bathroom on the way out. I spotted a cozy little bar next door and can’t wait to try a drink in the future.
… moreadriana rodriguez
Wonderful!
I made the reservation to celebrate my anniversary and the team took into account everything I wrote in my requirements.
As soon as we entered the hotel, the doorman opened the door for us and very kindly told us where to go.
The entire team was incredible from the beginning to the end of the evening. They congratulated us for our anniversary and were very attentive.
The atmosphere is magical. They gave us the option of choosing our table between the inside or outside of the restaurant. We chose the outside and it was the best thing we could do. The view made you fall in love.
As for the food, the price and the portions were excellent, you were satisfied. And the dessert! We recommend the profiteroles, you have to try them!
Grand View made our anniversary an unforgettable experience and we are very grateful.
… moreI made the reservation to celebrate my anniversary and the team took into account everything I wrote in my requirements.
As soon as we entered the hotel, the doorman opened the door for us and very kindly told us where to go.
The entire team was incredible from the beginning to the end of the evening. They congratulated us for our anniversary and were very attentive.
The atmosphere is magical. They gave us the option of choosing our table between the inside or outside of the restaurant. We chose the outside and it was the best thing we could do. The view made you fall in love.
As for the food, the price and the portions were excellent, you were satisfied. And the dessert! We recommend the profiteroles, you have to try them!
Grand View made our anniversary an unforgettable experience and we are very grateful.
Morgan Griffin
Terrible experience. Came here for brunch on a Sunday when there was hardly any tables. I got eggs Benedict and my husband got French toast and so did my daughter. Thankfully theirs was great but mine was terrible. First time it came out the eggs were completely cooked through and hard. You could tell immediately how overcooked it was, and the hollandaise had turned to rubber, most likely from sitting under a warmer. I told the waitress who only replaced the eggs and sauce, so while waiting the rest of my food got ice cold. She brought out the eggs and they were raw. It was disgusting, and the cup she brought it out in was filled with water from the pot they cooked it in. It was $21 and they managed to mess it up twice. Our waitress was also barely around as I had to wait over 5 minutes to find someone, so my food continued to get cold. I just sent it back, the waitress couldn’t care less, and just a terrible experience for a place that’s pricey like this.
… moreB
I dined at Grand View at the Garden of the Gods Resort today and it was nothing short of a 5-star experience—exactly what I needed after an incredibly stressful week. Dining solo, I was looking for a place to unwind, and Grand View delivered in every way possible.
The moment I walked in, the ambiance struck me—elegant yet warm, with floor-to-ceiling windows showcasing the jaw-dropping red rock formations of Garden of the Gods and Pikes Peak in the distance. It’s the kind of view that instantly melts tension away, and I felt myself start to relax even before I sat down.
My server, Peter, was an absolute gem. He greeted me with genuine warmth, clearly picking up on my need for a calm evening, and his attentiveness throughout the meal was spot-on without ever feeling intrusive.
The wedge salad was a crisp, refreshing masterpiece: perfectly chilled iceberg lettuce, smoky bacon, juicy baby heirloom tomatoes, and a generous crumble of gorgonzola, all tied together with a creamy blue cheese dressing that had just the right tang. It was simple yet elevated, the kind of dish that sets the tone for something special to come.
And the ribeye? Pure perfection. Cooked to a flawless medium-well as I’d requested, it arrived with a beautifully seared crust and a tender, juicy interior that practically melted in my mouth. The herb crust added a subtle, savory depth, and at 16 ounces, it was substantial enough to feel indulgent—exactly the treat I deserved after the week I’d had. Peter checked in just enough to ensure everything was to my liking, even suggesting a glass of red wine that complemented the steak impeccably.
The service, the food, the view—it all came together seamlessly. By the time I finished, I felt recharged, like the weight of the week had lifted. Grand View isn’t just a restaurant; it’s an experience, and with Peter as my server, it was one I’ll remember fondly. I’m already looking forward to my next visit. If you’re in Colorado Springs, do yourself a favor and go—especially after a tough week. You won’t regret it. Five stars, hands down.
… moreThe moment I walked in, the ambiance struck me—elegant yet warm, with floor-to-ceiling windows showcasing the jaw-dropping red rock formations of Garden of the Gods and Pikes Peak in the distance. It’s the kind of view that instantly melts tension away, and I felt myself start to relax even before I sat down.
My server, Peter, was an absolute gem. He greeted me with genuine warmth, clearly picking up on my need for a calm evening, and his attentiveness throughout the meal was spot-on without ever feeling intrusive.
The wedge salad was a crisp, refreshing masterpiece: perfectly chilled iceberg lettuce, smoky bacon, juicy baby heirloom tomatoes, and a generous crumble of gorgonzola, all tied together with a creamy blue cheese dressing that had just the right tang. It was simple yet elevated, the kind of dish that sets the tone for something special to come.
And the ribeye? Pure perfection. Cooked to a flawless medium-well as I’d requested, it arrived with a beautifully seared crust and a tender, juicy interior that practically melted in my mouth. The herb crust added a subtle, savory depth, and at 16 ounces, it was substantial enough to feel indulgent—exactly the treat I deserved after the week I’d had. Peter checked in just enough to ensure everything was to my liking, even suggesting a glass of red wine that complemented the steak impeccably.
The service, the food, the view—it all came together seamlessly. By the time I finished, I felt recharged, like the weight of the week had lifted. Grand View isn’t just a restaurant; it’s an experience, and with Peter as my server, it was one I’ll remember fondly. I’m already looking forward to my next visit. If you’re in Colorado Springs, do yourself a favor and go—especially after a tough week. You won’t regret it. Five stars, hands down.