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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 5511 US-280 #109, Birmingham, AL 35242
Phone: (205) 874-6757
Website: http://grandticino.com/
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LUNCH MENU (PDF) · DINNER MENU (PDF). 5511 US 280 Suite 109 • Birmingham, Alabama • 205.874.6757. Facebook · Instagram @grandticino.
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Reviews
Greg Gwyn
Outstanding place! Delicious food and great service. Came strictly because of the reviews and I hesitated to go because it was farther down 280 than I wanted to go but I am glad we didn’t turn around. I would agree that this is a hidden gem and I am glad to give them a 5 star especially on how they treated the table next to us. We had no issues with our order but the table next to us did and they did everything to make it right and went way above and beyond in a way I’ve never seen. Their food was under cooked and they were going to leave and they pulled out the true customer service card that no one uses anymore and offered to make them something else on the house. The other table stayed longer than we did enjoy the delicious second meal and became extremely satisfied. I was impressed all around with our meal and then to watch them correct a mess up like this was truly remarkable. This restaurant has it all. Great food and the ancient tried and true customer service still remains here. Definitely a rare breed in the industry and I would highly recommend this place without a doubt.
… moreAshley D
Small place with a neat shop. It got very hard to hear because it was completely full. Caprese appetizer was awesome. Tomatoes were incredibly fresh. Cheese sticks were good. Basil aoli dipping sauce with cheese sticks was a twist. Chicken burrata was really good. Chicken Parmigiana was good. Pizza was huge and was good. Desserts were fantastic. Peach cobbler was one of the best I’ve had. Chocolate rush was a chocolate lover’s dream. The salted caramel ice cream on top was incredible. Whiskey cheesecake was incredible as well.
… moreJason Patton
I’ve only been here a time or two but it always so delicious! My wife and I went yesterday for lunch and I got the Chicken Parm and it was amazing! The pasta was a little warm but not hot but the chicken was perfect!
… moreJeffrey Cowgill
We had a party of six for lunch. We arrived and were promptly seated. The facility is nicely furnished, bathrooms are clean and service is friendly. We had the mozzarella sticks as our appetizer and it was prepared perfectly and served with basil aioli. Bar and kitchen service was quick and everything came out as we had ordered. The pizza was covered with quality ingredients and tasted great. The star of the lunch was the short rib cannelloni. Wow this has some serious good flavor and textures. I’ll definitely be going back to get some of that. For reference one of the servers told us Wednesday is half price bottles of wine.
… moreSarah L
Yum!! Loved the thin crispy chicken sandwich with pesto, balsamic and red onion–had so much flavor and texture! Sweet potato fries were a bit salty, but tasted great when I brushed some of the salt off (dipping sauce was a nice touch). My husband got the tri-tip sandwich (almost a cheesesteak style with a dip). We also got the chocolate rush dessert and it was delicious–I’m not typically much of a chocolate person, but the chocolate wasn’t overly heavy/rich and it paired nicely with the peanut-butter ice cream and fresh berries/cream. Food was on the pricier side, but I would recommend it.
… moreMary Elizabeth Gray
The food was delicious, but my portion size was really small for what I paid. I ordered the Salmon Ravioli and my brother ordered the linguine pasta with meatballs. He didn’t care much about the taste of his dish, saying it was your typical tomato sauce. I should’ve ordered what I saw others eating around me, it looked much tastier. Overall the atmosphere and our waitress was nice!
… moreDorinda Cale
Okay guys. This restaurant is one of the best kept secrets on Hwy 280. We have eaten here twice and it’s some of the best food I’ve eaten. The French 75 cocktail is delicious. So far I’ve tried the Short Rib Cannelloni and the Short Rib Pizza. DELICIOUS!!! There is no wait because people don’t realize this hidden gem is right under their nose. I promise you will not be disappointed. It’s a lighter but equally delicious version of its brother restaurant across the street. If you know, you know what I’m talking about.
… moreMichael Gerrits
We visited Grand Ticono for dinner, and it certainly did not disappoint. We had heard many good things about it and finally made the trip there. We had the mozzarella sticks for an appetizer, and they were quite large and very good. For dinner a few of us tried dishes w the meatballs, and quite honestly they were some of the best tasting meatballs we’ve ever had. Other dish someone in the group had was a pasta w short-rib, and it also was very good. We will definitely be back again.
… moreKatherine Gray
Yummy food! The BURRATA chicken dish was one of the best meals I have had in awhile. I wish the drinks weren’t so champagne based because acid reflux ouchie
… moreHeather Stubbs
The cocktails were good but the food was mediocre. Went at lunchtime and was not pleased by the limited menu of sandwiches and pizza. For such a beautiful atmosphere, white linen and high prices, I did anticipate more selection and better food. Waiter seemed new and knew little about the food. Asked for a tiramisu to go, asked for a regular tiramisu that is, come to find out the only tiramisu they have is blueberry. Paid $10 for a to go dessert that wasn’t eaten. Maybe dinner is better.
… more