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Texas-style BBQ and Argentinean grilled meats served in a straightforward outdoor space.
Hours
| Thursday | 12–8 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
Address and Contact Information
Address: 3302 32nd St, San Diego, CA 92104
Phone: (619) 720-2211
Website: http://grandolebbq.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Christopher Gorrie
I give this Grand Ole BBQ location ~4.5/5 stars. 5 for service, 4.5 for food, and 4 for atmosphere.
I came here for the first time last week with my extended family (Thanksgiving time). There were 5 of us, and we ordered ribs, brisket, tri-tip, green beans, cole slaw, a smashburger, a wedge salad, and a brisket-cheesesteak sandwich.
It was probably too much food but everything was pretty good. My favorite items were the brisket cheesesteak sandwich, smashburger, wedge salad, and brisket. The ribs and tri-tip were good, but the rub on the ribs was kind of excessively salty.
The total for this huge order was around $150, which isn’t too crazy for the amount of food, but is still a somewhat pricey dinner. The atmosphere is alright. It’s like a big open area with tables, like a meal hall kind of. The only issue is that during g the winter months it gets pretty cold and you kind of have to partially freeze while eating.
The service is pretty high-quality though. The bartender and cashier made a serious effort to welcome every guest, maintain consistent attitude and level of service, and strike a balance between speed and attention.
… moreI came here for the first time last week with my extended family (Thanksgiving time). There were 5 of us, and we ordered ribs, brisket, tri-tip, green beans, cole slaw, a smashburger, a wedge salad, and a brisket-cheesesteak sandwich.
It was probably too much food but everything was pretty good. My favorite items were the brisket cheesesteak sandwich, smashburger, wedge salad, and brisket. The ribs and tri-tip were good, but the rub on the ribs was kind of excessively salty.
The total for this huge order was around $150, which isn’t too crazy for the amount of food, but is still a somewhat pricey dinner. The atmosphere is alright. It’s like a big open area with tables, like a meal hall kind of. The only issue is that during g the winter months it gets pretty cold and you kind of have to partially freeze while eating.
The service is pretty high-quality though. The bartender and cashier made a serious effort to welcome every guest, maintain consistent attitude and level of service, and strike a balance between speed and attention.
Dan
Very good but short of exceptional BBQ. One of the best I’ve had outside of Texas. Reminder: Don’t forget to specify point vs flat end of the brisket!
The meal didn’t quite scratch the itch that was planted in me when I had BBQ in Texas — though almost everything was good, the bark on brisket wasn’t really anywhere close to what it needed to be. I liked how they were able to fish out some smaller sized beef ribs; some other places only have enormous ones and those aren’t ideal if you want to have a taste without over-ordering.
Meat was very smoky. Never thought I’d say it but some may find it too smoky, given that I could still smell it on myself half a day later. Personally, I’m not sure how I feel about it. Flavor and tenderness were both pretty good. All around an enjoyable experience even if it didn’t send me to BBQ nirvana.
Atmosphere is nice and welcoming, and staff are all very friendly.
… moreThe meal didn’t quite scratch the itch that was planted in me when I had BBQ in Texas — though almost everything was good, the bark on brisket wasn’t really anywhere close to what it needed to be. I liked how they were able to fish out some smaller sized beef ribs; some other places only have enormous ones and those aren’t ideal if you want to have a taste without over-ordering.
Meat was very smoky. Never thought I’d say it but some may find it too smoky, given that I could still smell it on myself half a day later. Personally, I’m not sure how I feel about it. Flavor and tenderness were both pretty good. All around an enjoyable experience even if it didn’t send me to BBQ nirvana.
Atmosphere is nice and welcoming, and staff are all very friendly.
Roman Mueller
This was a great spot with a very fun atmosphere, like most BBQ spots. Unfortunately,the sandwiches under delivered. The brisket and pulled pork were both pretty dry, I definitely couldn’t eat it without chugging down water. The fries were fantastic. Maybe it was just the wrong day.
… moreCami Ward
Music, fantastic outdoor patio, and good Q. What else could you ask for. Super homey joint with delicious food. Counter order and indoor and outdoor seating. Loved the tri-tip sandwich , fries, ribs, potato salad and a surprise find, wedge salad! Plenty of choices for beer too. You gotta try this out!
… moreMartin Roberts
I do like BBQ and so headed to ‘Grand Ole BBQ Y Asado’ for dinner when in San Diego for a couple of nights… I had Brisket, Beef Rib and Pork Ribs, with Slaw and Potato Salad as sides, with a Diet Coke. The Brisket was very nice but the Ribs were average compared to other BBQ I’ve had in the USA. Cost wasn’t cheap either with my meal coming in at $70. All in all it was okay, but I’d not rush back.
… moreadam kain
I spend some time in Central Texas so I’ve had some heavenly brisket. Always heard its the top place in town so had to try. It satisfied on almost every level. Beef ribs were killer, pork ribs were solid but not my favorite, sides were amazing. Had brisket 2 different times and both times a bit dry. The rub was perfect, but just didn’t melt in your mouth, the fatty parts were the best. Sauces were below avg. Still excited to work my way all the way through the menu. Still plenty of solid grub to consume. Staff was friendly and polite. Food was prompt. Atmosphere perfect for bbqs, open air seating was a bit chilly on this night. We had jackets so it was perfect.
… moreJBUG Jones
Nice BBQ restaurant in a residential neighborhood of North Park. Loved the outdoors, cozy eating area but the meat was so dry. The beer wasn’t that great. Service was sub par. Not going back there.
… moreBenjamin Moss
Food was delicious. We got there kinda late in the day so all they had left was the brisket and pulled pork. Both were fantastic and the sauces are delicious. The real star of the show…. The DIVA…. The POTATO SALAD SO GOOD
Patio is very dog friendly and place has great vibes. Highly recommend!
… morePatio is very dog friendly and place has great vibes. Highly recommend!
Chen Dow
Good quality BBQ served in a relaxed outdoor setting where you have to fend off flies.
You order from a window, find a spot among regular or community tables to sit, and they buzz your pager when your food is ready. The staff were friendly and the wait was short.
We liked the fact that you can order meats by the quarter pound. The brisket was more tender than the lamb shoulder as expected. We also liked that they were both very light in taste so you can choose from the 5-6 types of BBQ sauces they offer, or just salt and pepper if you prefer.
There were enough flies to force everyone focus on his food all the time, but we eventually failed and the flies landed on our meat. What a shame.
… moreYou order from a window, find a spot among regular or community tables to sit, and they buzz your pager when your food is ready. The staff were friendly and the wait was short.
We liked the fact that you can order meats by the quarter pound. The brisket was more tender than the lamb shoulder as expected. We also liked that they were both very light in taste so you can choose from the 5-6 types of BBQ sauces they offer, or just salt and pepper if you prefer.
There were enough flies to force everyone focus on his food all the time, but we eventually failed and the flies landed on our meat. What a shame.
Joon Lim
Definitely the best texas barbeque in town.
Do not even attempt to compare this place to Phil’s… please…
Tried the beef short ribs, brisket, and the tri-tips.
The beef short ribs were to die for. So rich in flavor. Melts in your mouth.
Brisket, which is often easy to dry out unless you do it right, was also very tender.
Tri-tips were a little dry, but still had great beefy taste and a decent chew to it. The chimichurri that came with it was also great.
Will have to go back for the sausages.
… moreDo not even attempt to compare this place to Phil’s… please…
Tried the beef short ribs, brisket, and the tri-tips.
The beef short ribs were to die for. So rich in flavor. Melts in your mouth.
Brisket, which is often easy to dry out unless you do it right, was also very tender.
Tri-tips were a little dry, but still had great beefy taste and a decent chew to it. The chimichurri that came with it was also great.
Will have to go back for the sausages.