Grand Indian Kitchen

  4.0 – 263 reviews   • Indian restaurant

Social Profile:

Simple, counter-serve eatery offering straightforward Southern & Northern Indian dishes.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery Grand Indian Kitchen 77459

Hours

MondayClosed
Tuesday10:30 AM–8 PM
Wednesday10:30 AM–8 PM
Thursday10:30 AM–8 PM
Friday10:30 AM–8 PM
Saturday10:30 AM–8 PM
Sunday10:30 AM–7 PM

Address and Contact Information

Address: 6701 Hwy 6, Missouri City, TX 77459

Phone: (281) 969-7760

Website: https://grandindiankitchen.com/

Menu Photos

Order and Reservations

Order: Order online

grandindiankitchen.com

Related Web Results

Grand Indian Kitchen

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Reviews

Andrew Perez
Nice Hole-In-The-Wall place in Toronto. The Chicken Tikka Masala was the best I ever had! The sauce had the perfect mix of flavor and consistency. I also had the garlic naan which was also excellent!
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Joseph Thomas
Shame…. shame… shame…. Owner of Grand kitchen argued with me when I told him I received very old cooked beef. Not a word “sorry” mentioned to me ! This guy had a lot of nerve to tell me “he didn’t receive any other complaints” on the same beef left outside 2 full days, then put in the refrigerator. I asked for 2 orders of Beef, and he very quickly got it for me. I wouldn’t even give that beef to my own dog !!!! I trashed immediately when opened the package at home. When he will learn how to deal with clients ? When he will learn how to maintain good meat products ? Putting money before quality is a suicidal act !!!
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AjTn225
Like previous reviews, old meat recooked with too much oil. Bland.
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StàÑ
If you are hungry and really tired this the place your go to should be..!! I would % recommend them.
The kitchen is for sure run by the Authentic Indian Cook ‍ .
Every bite for sure has a flavour and the right ingredients for you to enjoy.
I have been to other places where their go to food lacks a lot of flavour.
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T J
Takeout only, but my favorite place for butter chicken out of 10+ indian resteraunts ive been to. Owner is nice and the palak paneer and garlic naan also very good. Top it off with mango lassie.
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Steve
Update 9/2024: The quality has gone down significantly. The pita bread used for the shawarma was extremely dry and cold immediately after ordering. I grabbed a mango lassi and the owner took it away to prioritize for a doordash order even though I was physically there. Poor customer service I will not longer be going here.

Pretty good shawarma at $5. The location is a little hard to spot at night, not a well lit area. The owner is a little weird… Take out only.
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Lima Bean
Does anyone get charged more than the menu price? Last time he didn’t give me rice which is included according to the online menu. When I asked he said no or if I wanted to, it would be additionally charged.
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Jijo Alexander
Grand Indian Kitchen is an absolute gem! The food is consistently fresh, flavorful, and authentically prepared. Their butter chicken is rich and creamy, the parottas are perfectly flaky, and the chicken shawarma is packed with delicious spices. The portion sizes are generous, and everything is made with great care.

The service is top-notch, with friendly and attentive staff who make you feel welcome. Whether you’re grabbing takeout or catering for an event, they never disappoint. Highly recommend to anyone craving amazing Indian food!

Would definitely order again!
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Chris Peavy
Take out or catering only, no dine in seating. Ordered Chicken Masala, Rice, Garlic bread and it was delicious, cooked perfectly, and didn’t take long to prepare.
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Rajesh Vijayarajan
One of a kind! It’s a pure takeout place, but buzzling with activity. I can say the Beef Ullarthu and Mutton Masala were the best I have had in Houston. Everything tastes as if homemade. Nostalgia alert!!!

The porotas are really good and are sold in multiples of five. They remain soft and very edible even if you need to reheat them again for a later serving. The kappa biriyani is different and didn’t quite match our taste, but nothing wrong with it, might just match yours.

Definitely worth a visit.
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