Comfortable option with an old-school vibe offers steak & seafood, plus an adjoining cigar lounge.
Hours
| Monday (Labor Day) | 5–9 PM Hours might differ |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 2600 S Providence Rd, Columbia, MO 65203
Phone: (573) 443-2600
Website: http://www.grandcrurestaurantcomo.com/
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Reviews
Chelsie Verstraete
I was shocked by the quality and presentation. You definitely get a bang for your buck here.
… moreMichael Reil
Wow, I guess if you can’t say something nice about a place, don’t say anything at all? Where to start? We visited on a Tuesday, the place was almost empty. Ordered a burger, burger must have sat on the grill for 30 minutes. It was so well done it looked like it was cancer on a plate. The fries were a deep dark brown. Looked like they were from grease from the night before. Instead of some nice 3 inch golden color, the fries were roughly one inch pieces that were dark brown. YUCK!
… moreShana Garrett
The atmosphere was a bit dated but clean and comfortable. The menu is diverse with some surprises like fried crawfish and Brie salad and timeless crowd pleasers like calamari and onion rings. The staff were efficient, professional, & knowledgeable about the menu. The beef skewers were seasoned and cooked perfectly medium rare. Soft savory meat in a delectable cream sauce with mushrooms and onions. I could eat that over pasta or rice as an entree, happily. The calamari was slightly over fried but not too tough and the sauce was like a spicy ranch/remoulade, it was delicious. The fish and chips were disappointing. The fish was fried quite hard and was dry. The chips were fried perfectly crisp. The tartar sauce had split and was warm & runny. The shrimp and andouille pasta was also underwhelming. The shrimp were cooked perfectly, bouncy and sweet. The entire amount of grease from frying off the sausage remained in the bowl, and the other flavors were hidden making it bland and greasy. The bacon burger and the black and bleach burger had a luxurious smoky grilled flavor but there was no sauce, dressing, lettuce, tomato, nor pickle. It was a very dry experience. Overall, they make some delicious steaks and salads, pass on the seafood items and definitely choose dessert!
… moreMike Yoakum
We had Will as a server who could not have been better what a great atmosphere with a great patio on a beautiful summer night here in college town USA the food was phenomenal. The drinks were great reasonably priced one of my new favorite spots. Go see Will and the team they’ll take care of you!
… moreDennis Mutz
Not a bad place to eat maybe I just had a bad experience. It took a while for us to get our drinks and I think I know why. There was only 2 servers on a Friday night, and a big square footage area including a patio. Anyways to the food, I ordered a medium well KC strip as shown in picture it came out rare and bloody. The bacon cheeseburger and steak fries The steak fries were awesome yet the cheese on the cheeseburger seem to be over cooked really not there with a plain flavor. The lobster macaroni and cheese was average only a few pieces lobster on top. Was not really cheesy. There’s definitely other options on the menu I was interested in yet had to try the two main things. One last thing is the bread free? I seen other tables around us have some but we never got ours.
… moreJason S. Rea
Holy cow!!!! This was phenomenal. Had Sea Food Fondue for the appetizer.. Wife had Free Range Chicken and Jalapeño Wafles. I had the Vegetarian Plater and the 8 once Filet ( I know…but I need to eat more veggies).
… moreJohnson
The restaurant interior is fancy looking but is quite dated. The 14oz center cut ribeye and 8oz tenderloin filet were not worth the cost. I ordered the ribeye medium-well and it came out as well-done. The topping of lobster meat was a minuscule amount. The Brussels sprout side it came with had nothing special about it. The waitress was very attentive and had a playful personality.
… moresusan lewis
Graduation reservations for over 6 weeks. They did not inform us that there was a Ltd. menu for the occasion, even after a few calls to add more guests to the reservation. The Ltd menu only included one vegetarian entree of grilled vegetables. Due to seafood allergies there were only 3 items available that weren’t or didn’t contain seafood. three of the guests ordered Prime Rib sandwiches. My Prime Rib was extremely tough, to be honest, I’ve had better at Golden Coral Buffet. We waited over an hour for our salads, and the Graduates’ salad did not arrive until the entre was delivered. Our server was snippy and rude when asked about other choices due to allergies and said, “Oh well, nothing I can do about it.”
… moreGustavo
It’s great. Food was delicious, the place was nice. The staff were good. The Mediterranean dessert had lots of flavor. The potato was a bit dry for my liking. Would I come back here again? I definitely will.
… moreKaitlin B
Grand Cru is a comforting mix of fine dining and home cooking. I thoroughly enjoyed my trout with butter dill sauce and the garlic masher was delicious. Wine list is mostly California. The ambience is more fine dining, but I appreciated the Mizzou touches.
… more