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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Elegant restaurant & bar with upscale American fare & a tasting menu in a historic Victorian hotel.
Address and Contact Information
Address: 37 N Main St, Eureka Springs, AR 72632
Phone: (479) 244-7567
Menu Photos
Related Web Results
Restaurants – Z – Grand Taverne at Grand Central Hotel
Restaurants – Z – Grand Taverne at Grand Central Hotel. Address: Linda Bridwell, Eureka Springs, AR 72632. Located off the lobby of Grand Central Hotel & Spa.
The Grand Central Hotel and Restaurant – Eureka Springs
The Grand Tavern Restaurant offers 5-star, high quality food and service to all guests that enter it’s doors. With a talented Chef with 30+ years of experience …
Grand Central Hotel – Eureka Springs
… restaurants. The award winning Grand Taverne Restaurant and Lounge is located on the lobby level. Free on-site parking. Free WIFI. Check Availability.
Reviews
Susan McDonald
We had an amazing meal here. Friendly and efficient service, romantic atmosphere, and top-notch food. Delicious bread and olive oil/balsamic/cheese dipping sauce, crabcake appetizer, Caesar salad, sausage lasagna, and Steak Diane. Superb, updated takes on Italian classics. They also made a very good martini!
… moreMichelle Haywood
We had a post- wedding family dinner here and it was fabulous! We had 18 people in their Blue Room, and it was just perfect! Laura was amazing to work with on the planning, and she is very attentive to detail. They did a special menu for our large party, and the food was incredible. Our waiter Tony was outstanding. They even served our wedding cake and orchestrated a champagne toast. They bent over backwards to make it a memorable evening.
… moreMelissa Samis Gray
Our server Mr. Bobby was absolutely incredible and gave us outstanding service and recommendations. I went with his recommendation for the ribeye. Absolutely phenomenal. 100% will be coming back. The live music, the good… this was the best on the fly decision we have made on this trip.
… moreDan Luttrell
Absolutly fabulous!! Octopus and pork belly app were great. Literally the tenderest octopus I’ve ever had. The red lintel walleye is to die for and the sea scallops are amazing. Best food we’ve had all week even though everything else was good.
… moreOlena Semenova
We’ve been here a couple of times and loved the food. I ordered a fish dish both times and enjoyed it. Just wish the filets were a little bigger. The bone marrow is also delicious, but there was very little marrow that we felt like we just got a “lick” of the bone. The live piano was awesome, though, and the vibes are elegant and calm. Service is amazing, too! The chicken dish is ginormous and cooked perfectly. It was so juicy!
… moreDavid Peck
What a lovely place, everyone was super friendly. Our server Tony was really great at his job. Very attentive, great recommendations. The food was well prepared and really tasty. I had the blackened grouper, with the house melody veggies and it was really good. Try them out of your in town.
… moreKyle Ramsey
Really enjoyed the dinner. Had fried green tomatoes then scallops and the pork chop. Creamed burle for dessert too much whipped cream over not much sugar crust. Wait staff was excellent atmosphere was 1930s speakeasy. Historic building and business.
… moreCarl Enge
The atmosphere and our server Rocky were wonderful. My wife and I had the Flat Iron steak which was seasoned perfect. My daughter and her husband had the Ribeye steak and said that was one of the best steaks they’ve ever had. The scallops were also highly recommend and they were to die for! Definitely will be back over and over again!!!!
… moreIllinois Sm
We went for a quiet dinner night. Inside It’s like time had stopped, transporting you to another era, elegant and different. Loved their chandeliers and red walls. A surprise while we were dining… a guitar player started delivering us with enjoyable music, lovely surprise.
Our server, Gary, was fantastic. The meal was exquisite. In general, everything was they way it supposed to be for a fine dine.
… moreOur server, Gary, was fantastic. The meal was exquisite. In general, everything was they way it supposed to be for a fine dine.
Brent Jones
We ate here twice in our 6 day stay in Eureka Springs. The scallops, shrimp and the sourdough bread with the honey butter, absolutely outstanding. We had Miranda as our server both times and she was wonderful. Great food and staff. Great place to eat if you get the chance.
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