
Restaurant /Bar à vin / cave / épicerie fine /produits du Minervois. Nourritures locavores, naturelles, régionales. Une cuisine local et frais dans une ambiance décontracté et chaleureux. Événements et concerts en été. Barbecue, plancha et vaste terrasse ombragée. Priorité au bio & à la biodynamie. Crus du Château Maris et de ses amis à table et à emporter dans la boutique. Dégustation. Petits chiens acceptés.
Hours
| Thursday | 11 AM–3:30 PM |
| Friday | 11 AM–3:30 PM, 6–10:30 PM |
| Saturday | 11 AM–3:30 PM, 6–10:30 PM |
| Sunday | 11 AM–4 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 7 Rue de l’Occitanie, 34210 Félines-Minervois, France
Phone: +33 4 30 16 62 72
Website: http://www.grandcafeoccitan.com/
Menu Photos
Order and Reservations
Reservations: grandcafeoccitan.com
Photo Gallery
Related Web Results
Grand Café Occitan – Restaurant Félines Minervois – Grand Café …
Grand Café Occitan – Félines-Minervois – MICHELIN Guide
Grand Café Occitan | Félines-Minervois – Facebook
Reviews
If, however, you enjoy seasonal, regional cooking done properly, dishes full of flavour rather than gimmicks, and a menu that changes with what’s actually good right now, you’ll be very happy here. Add to that a terrific selection of (natural) wines, a relaxed, unpretentious atmosphere, and you have a restaurant that knows exactly what it’s doing — and does it well.
Honest food, good taste (on the plate and in the glass), and no nonsense.
Our smoked eel starter was delicious with a punchy horseradish and little mound of pink pickled onion. Our creamy fish roe was topped with soft, warm eggs. Portion sizes and presentation are perfect.
We shared saddle of rabbit, served with two skewers of offal. The meat was succulent, with chips to mop up the juice.
Despite feeling full – we’d mopped up every last drop with bread around the plates – we somehow managed to find space for a deep, dark chocolate pot and a little, white, wobbly buttermilk blancmange topped with strawberries and their syrup.
The room was full and there was a very satisfied buzz of conversation laced with cool music at just the right level.
Sadly, as we have to drive there, we couldn’t partake of a French Negroni or a linger over a bottle of Château Maris wine. (We must find friends who don’t drink!)
We already look forward to the next time and will continue to recommend it as the best restaurant in the region and in fact, on our top ten list of anywhere.