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Address and Contact Information
Address: 2811 E Burnside St, Portland, OR 97214
Phone: (971) 509-2646
Website: http://www.granapdx.com/
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HOME | GRANA PIZZA NAPOLETANA
Location & Hours. GRANA Pizza Napoletana 2811 E Burnside St Portland, Oregon 97214 (971) 509-2646 · [email protected] · Get directions. Monday. Closed. Tuesday.
GRANA | PIZZA NAPOLETANA (@granapdx) – Instagram
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Book Your Grana Pizza Napoletana Reservation Now on Resy
GRANA Pizza Napoletana is an authentic Neapolitan pizzeria located in the Kerns neighborhood of Portland. At GRANA, we respect the time-honored craft of pizza …
Reviews
Kumar Vaibhav
One of only top artisan pizza place still open on 1st January. We were hoping to get a table but the restaurant was fully booked out.
So we did a take out. The ambience and smell of the place really stood out. We got Funghi and Margherita and both of them was really good. Personally I liked Funghi, my date probably kept deciding till her last bite what she liked more.
I would love to be back here for dine in experience preferably and hopefully with the same company.
… moreSo we did a take out. The ambience and smell of the place really stood out. We got Funghi and Margherita and both of them was really good. Personally I liked Funghi, my date probably kept deciding till her last bite what she liked more.
I would love to be back here for dine in experience preferably and hopefully with the same company.
Nicole
This is like a 4.5 out of 5 for us, but I think if we ordered differently it would be a 5/5! It was really delicious. It tastes home made and amazing.
We preferred the pizzas with sauce, but liked that the non sauce pizzas were crispy, the saucy pizzas were softer, which I know is a super valid neopolitian pizza, it’s just not my favorite.
White beans ⭐⭐⭐⭐
– I loved this but it needed more tomatoes
– it felt too dry without more tomatoes but they were so delicious with them
– or maybe more olive oil or just something to cut it
– the bread was delicious
Citrus and fennel ⭐⭐⭐
– it’s pretty ok
– it’s better than a generic Caesar salad
– little bitter from the arugula
– the cheese really ties it together
Pomodorino ⭐⭐⭐⭐✨
– little soggy but amazing sauce that made it worth the soggy
– really bright and delicious tomatoes
– anything with tomatoes in this place needs to be tried.
Funghi ⭐⭐⭐⭐
– so freaking crispy and delightful, so confused how the pomodoro was so soggy, it must have the tomatoes that did it
– really savory delicious mushrooms
… moreWe preferred the pizzas with sauce, but liked that the non sauce pizzas were crispy, the saucy pizzas were softer, which I know is a super valid neopolitian pizza, it’s just not my favorite.
White beans ⭐⭐⭐⭐
– I loved this but it needed more tomatoes
– it felt too dry without more tomatoes but they were so delicious with them
– or maybe more olive oil or just something to cut it
– the bread was delicious
Citrus and fennel ⭐⭐⭐
– it’s pretty ok
– it’s better than a generic Caesar salad
– little bitter from the arugula
– the cheese really ties it together
Pomodorino ⭐⭐⭐⭐✨
– little soggy but amazing sauce that made it worth the soggy
– really bright and delicious tomatoes
– anything with tomatoes in this place needs to be tried.
Funghi ⭐⭐⭐⭐
– so freaking crispy and delightful, so confused how the pomodoro was so soggy, it must have the tomatoes that did it
– really savory delicious mushrooms
ella d.
I don’t have enough words to describe how good our experience was.
I have eaten pizza in Rome and Milan many times, and this pizza stood up to the challenge to impress my taste.
It was simply perfection.
From the burrata to the tiramisu with two different pizzas in between.
The crust was soft on the inside and crispy on the outside.
Felt like biting on a could.
The combination of the toppings was brilliant and simple.
I was left with a smile and a taste for more.
Until next time.
… moreI have eaten pizza in Rome and Milan many times, and this pizza stood up to the challenge to impress my taste.
It was simply perfection.
From the burrata to the tiramisu with two different pizzas in between.
The crust was soft on the inside and crispy on the outside.
Felt like biting on a could.
The combination of the toppings was brilliant and simple.
I was left with a smile and a taste for more.
Until next time.
Soulful Seattleite
After a year of planning, my wife and I finally snagged an evening to visit this place for a spontaneous date night, and it did not disappoint! We arrived just before the dinner rush, so we barely had to wait, but I’d definitely suggest making a reservation just to be on the safe side.
The vibe was relaxed and inviting, making it the perfect backdrop for a cozy dinner. Our server was fantastic—friendly, attentive, and just a delight to chat with. One of the highlights for us was watching our dishes being prepared right in front of us; it added an intimate touch to the whole experience.
When my margarita pizza arrived, I was blown away. Every bite was a burst of flavor—the dough was perfect, the sauce vibrant, and the cheese wonderfully fresh. To top it all off, I enjoyed a refreshing can of lemonata, which was the cherry on top of a wonderful evening.
What was particularly great is that my wife, who has to be mindful of gluten, found the menu incredibly accommodating. She loved her dish as well! Overall, it was a memorable night filled with delectable food and warm ambience. We can’t wait to return!
… moreThe vibe was relaxed and inviting, making it the perfect backdrop for a cozy dinner. Our server was fantastic—friendly, attentive, and just a delight to chat with. One of the highlights for us was watching our dishes being prepared right in front of us; it added an intimate touch to the whole experience.
When my margarita pizza arrived, I was blown away. Every bite was a burst of flavor—the dough was perfect, the sauce vibrant, and the cheese wonderfully fresh. To top it all off, I enjoyed a refreshing can of lemonata, which was the cherry on top of a wonderful evening.
What was particularly great is that my wife, who has to be mindful of gluten, found the menu incredibly accommodating. She loved her dish as well! Overall, it was a memorable night filled with delectable food and warm ambience. We can’t wait to return!
Suzie DC
Chicory Caesar Salad: This salad was delicious. The savory flavors hit right away. The high-quality olive oil shimmered on the plate, making it visually beautiful. The cheese was sharp, cutting through the richness of the dressing. The chicory was not too bitter, and I loved the crunch from the crispy bits. The lemon and olives made the salad “pop” even more.
Margherita Pizza: it was simple and well-executed. The crust was crisp without being burnt, and the flavor of the olive oil really came through. The basil was fresh and fragrant, and the cheese was mild, allowing the sauce and crust to shine.
Diavola Pizza: The Diavola was another hit. The meat had a sweet, savory flavor that paired beautifully with the chiles, which added a fruity flavor to the pizza. Again, the crust was phenomenal—flavorful and perfectly cooked. The drizzle of honey tied everything together.
Tiramisu: This one was a miss for me. It was a little bland—the ricotta layer, in particular, could’ve used a touch of vanilla, in my opinion.
Service & Atmosphere: The service was excellent. The food came out quickly, and the servers were on point. Overall, a great experience.
I can’t wait to come back!
… moreMargherita Pizza: it was simple and well-executed. The crust was crisp without being burnt, and the flavor of the olive oil really came through. The basil was fresh and fragrant, and the cheese was mild, allowing the sauce and crust to shine.
Diavola Pizza: The Diavola was another hit. The meat had a sweet, savory flavor that paired beautifully with the chiles, which added a fruity flavor to the pizza. Again, the crust was phenomenal—flavorful and perfectly cooked. The drizzle of honey tied everything together.
Tiramisu: This one was a miss for me. It was a little bland—the ricotta layer, in particular, could’ve used a touch of vanilla, in my opinion.
Service & Atmosphere: The service was excellent. The food came out quickly, and the servers were on point. Overall, a great experience.
I can’t wait to come back!
Josh Lyman
Had been eagerly waiting to try Grana and finally made it in last week for an evening dinner. All in a lovely meal and great atmosphere. I will start by saying definitely make reservations ahead of time. We had one, but sitting at the front of the restaurant we counted at least about dozen parties come in and then proceed to leave after hearing about the hour plus wait.
The atmosphere is lovely inside. The tones are warm, the art is nice, and the pink tile lines the back while by the pizza oven. We were sat unfortunately at the very first table which is typically not my preference but I understand given the time of day. The chef’s counter looked like a fun option if you wanted to mingle a little more and the owner I believe was the one cooking up the pies which is awesome.
Food overall was super tasty. It’s a lighter and doughier pizza than folks are maybe used to. Certainly more authentic neopolitan style. The flavors were rich and tasty. Dough had good flavor and the tomato sauce you could just tell was fresh. We wound up getting two pizzas and an app which I think is the right amount for two folks to share. The white bean spread was a delicious starter and came with tasty bread.
Service all around was great. Wait staff were kind and efficient. If anything I wished less folks had come in to ask about availability because it meant the cold air kept leaking in but I understand that isn’t in control of the restaurant. Great date night spot overall!
… moreThe atmosphere is lovely inside. The tones are warm, the art is nice, and the pink tile lines the back while by the pizza oven. We were sat unfortunately at the very first table which is typically not my preference but I understand given the time of day. The chef’s counter looked like a fun option if you wanted to mingle a little more and the owner I believe was the one cooking up the pies which is awesome.
Food overall was super tasty. It’s a lighter and doughier pizza than folks are maybe used to. Certainly more authentic neopolitan style. The flavors were rich and tasty. Dough had good flavor and the tomato sauce you could just tell was fresh. We wound up getting two pizzas and an app which I think is the right amount for two folks to share. The white bean spread was a delicious starter and came with tasty bread.
Service all around was great. Wait staff were kind and efficient. If anything I wished less folks had come in to ask about availability because it meant the cold air kept leaking in but I understand that isn’t in control of the restaurant. Great date night spot overall!
Robert Crisler
My wife and I have been working though the top 50 pizza places in USA and finally Enjoyed a meal here at GRANA! We started out with Appetizers of Burrata and Olives, and they were delicious. The Margherita pizza was also delicious and honestly better than quite a few of the others we have tried on the top 50 list ranked higher! The pistachio tiramisu was also delicious. This place is a must when visiting Portland!
… morePaul F (Pflip07)
Soooooo good!!! The Chickory Caesar was outstanding. Both pizzas were cooked exactly the same: perfect! They give you scissors to cut the pizza which looked a little crazy at first, but it really was a nice touch.
… moreClaudel 255
It appears my funghi pizza was very lightly topped; A more generous portion of fungi should be expected in a fungi pizza.. The pizza was covered with arugula .In addition, those little toppings on the pizza slipped while they were trying to take it out of the oven. Pizza was not worth waiting for a table for 45 minutes
… moretgoing
I hosted my book group last Wednesday for a holiday gathering, and we could not have had a more wonderful experience! 10/10! Everyone said they couldn’t wait to come back with their loved ones. Lead by magnificent Olive with the most gracious, attentive, warm and lovely service the whole staff was honestly ideal. Her fabulous colleague Sarita jumped in to help whenever needed and took our photo and was amazing too. The food and wine was absolutely delicious from apps to desert! Beautiful presentation, ambiance (loved the lighting) and music – perfection! I only write about 5-8 reviews a year but this was must. I asked Olive to please write down the whole team who cooked and served us all night to give everyone kudos: Vince, Mario, Elmo, Sarita and Olive. From the host who helped me get reservations for 8 last month (sorry I don’t remember her name), but she was the best too – so happy Grana and team is in our hood. Highly recommend!
… more