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Modern Italian restaurant with farm-fresh dishes, charcuterie & wood-fired pizzas, plus beer & wine.
Hours
| Friday | 11:30 AM–8:30 PM |
| Saturday | 11 AM–8:15 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 198 E 2nd St, Chico, CA 95928
Phone: (530) 809-2304
Website: http://granachico.com/
Menu Photos
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Grana | Wood Fired Foods – salads – pizza – small dishes – wine
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Reviews
Jesse Larios
Great atmosphere with an incredible staff that go out of their way to enhance ones experience. Salad was very fresh to find out vegetables sourced from farm minutes away. Meatballs was taste bud party with such a great sauce. I wish I lived closer to visit more often.
… moreHeather McCann
We had the privilege of dining @ Grana while visiting Chico in August & it was phenomenal, like always! From the delectable appetizers to the main event, Grana never disappoints! Grana prides itself on supporting Chico Certified Farmers Market & they carry that pride in each & every dish they create! Wish I could give 10 stars! #superb #local #woodfireoven #chicoca
… moreCarole Cornwell
Grana never disappoints me. We were fortunate to go on a Friday night and get a table outside. (Reservations are always recommended). I had the Gazpacho which was outstanding and a side of roasted Italian sweet peppers. I liked the rustic texture of the Gazpacho and the peppers were incredibly fresh and sweet. The service was excellent!
… moreJamie Holwerda
I had a dinner with a girlfriend at Grana back in late October. It was my first time there, but my friend is a regular & wine club member. We arrived for our 6pm patio reservation right on time to find out they had just given our table away. After unraveling what had been done on their end, they scrambled to find us space. It wasn’t an ideal first impression.
We caught the patio on a perfect Chico evening – not too hot, not yet cold – and it was a really aesthetically pleasant space. Dog friendly, too! Since my friend is a wine club member, we started with a tasting. Hers ended up being complimentary, while mine was not. I don’t know of another wine club that doesn’t include tastings for the member + 1-3 guests. It was odd, at minimum.
Our server was attentive and kind, and overall the food was good. The wedge salad was crunchy & fresh, and composed in a thoughtful & artistic way. The sausage & pepper pizza was also good, just enough to split with my friend. I’m not sure it earned a $27 price tag, though (size, ingredients, flavor, etc). Bodega Slice Shop is putting out better pies at a fraction of the price.
All in all, the Grana patio was pretty ideal in terms of ambiance for a girls night with an old friend. The wine & food was good, but pricey for the value, so it’ll probably take another invite from her to bring me back.
… moreWe caught the patio on a perfect Chico evening – not too hot, not yet cold – and it was a really aesthetically pleasant space. Dog friendly, too! Since my friend is a wine club member, we started with a tasting. Hers ended up being complimentary, while mine was not. I don’t know of another wine club that doesn’t include tastings for the member + 1-3 guests. It was odd, at minimum.
Our server was attentive and kind, and overall the food was good. The wedge salad was crunchy & fresh, and composed in a thoughtful & artistic way. The sausage & pepper pizza was also good, just enough to split with my friend. I’m not sure it earned a $27 price tag, though (size, ingredients, flavor, etc). Bodega Slice Shop is putting out better pies at a fraction of the price.
All in all, the Grana patio was pretty ideal in terms of ambiance for a girls night with an old friend. The wine & food was good, but pricey for the value, so it’ll probably take another invite from her to bring me back.
Zury Cibrian
Excellent customer service, we had the burrata for appetizer with peciutto, entree margerita pizza, and the wedge salad. I highly recommend trying this place, if u haven’t. I’m surprised it took me this long to come here, I will most definitely be coming back. So good and great atmosphere. My husband and I shared these three things, and it was perfect for us.
Thanks, grana!!
… moreThanks, grana!!
Joan Jeffery
We had a scholarship celebration for a small party. The food and service were exemplary. Our party included people 7 years to 70 and all found menu items they loved. The patio is perfect, shaded, and not crowded together.
… moreNickopopolus
Going here you don’t have to worry about flavor. Both dishes we tried where rich in flavor! The meatballs where full of delicious garlic and the sauce had fresh basil. Every bite was a delight. The waiters where very nice and always took care of us in a timely manner despite being full. The bathrooms where very clean. My grandfather, an old restaurant manager, said, “ you can tell the quality of a restaurant by the cleanliness of its bathroom.”
… moreKomal K. Aslanian
Delicious farm-to-table food from local farmers and peaceful patio dining make this an excellent location for lunch or a night out. I highly recommend! The service is great and the patio has many birds and critters who add to the ambience.
… moreHaylee
I absolutely love this place. I’ve been wanting to try it and finally had the chance. They were able to squeeze us into the bar for dinner and we had the absolute best time. Excellent service.
Crostini appetizer: Absolutely delicious, I do wish the leaves had been more bit size or sliced into ribbons as the bigger leaves move around while trying to eat this.
Their special was shrimp and polenta: the shrimp are tail on, which bothers me at any restaurant, the polenta was decent but I wish it had added cheese to be a little more flavorful. The red sauce was fine. They had added green onion to this that was sautéed in the red sauce, but since they were whole and not cut up or used as a garnish, left a little to be desired.
Salmon entree: when I tell you this is the best salmon I’ve ever had. Absolute perfection, on a bed of mash potato paired with a caper sauce and broccolini. The salmon skin was crispy and divine. 10/10 recommend, go get this and please make it for me every day.
Special butterscotch pudding desert with lemon shortbread and salted caramel: very tasty!
Chocolate dessert thing: this was SO decadent. Perfect for two people, I was so full already it was hard to finish alone. Topped with gorgeous creme fresh and hazelnuts.
Drinks: we both had The Grand, make sure to squeeze your lemon into it, it truly brings out the excellence in that drink!!
… moreCrostini appetizer: Absolutely delicious, I do wish the leaves had been more bit size or sliced into ribbons as the bigger leaves move around while trying to eat this.
Their special was shrimp and polenta: the shrimp are tail on, which bothers me at any restaurant, the polenta was decent but I wish it had added cheese to be a little more flavorful. The red sauce was fine. They had added green onion to this that was sautéed in the red sauce, but since they were whole and not cut up or used as a garnish, left a little to be desired.
Salmon entree: when I tell you this is the best salmon I’ve ever had. Absolute perfection, on a bed of mash potato paired with a caper sauce and broccolini. The salmon skin was crispy and divine. 10/10 recommend, go get this and please make it for me every day.
Special butterscotch pudding desert with lemon shortbread and salted caramel: very tasty!
Chocolate dessert thing: this was SO decadent. Perfect for two people, I was so full already it was hard to finish alone. Topped with gorgeous creme fresh and hazelnuts.
Drinks: we both had The Grand, make sure to squeeze your lemon into it, it truly brings out the excellence in that drink!!
Manuel Hernandez (Manny)
My son and I had a great experience here. Delicious Zinfandel wine to accompany a yummy appetizer made of meatballs, followed by a super creative pizza and a mushroom risotto (the best I’ve had in a long time), wrapped up by a delicious lemon dessert. On top of it all, we received great attention from our server. Will be coming back!
… more