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Grain: Cultivating community, one pastry at a time. Without the use of preservatives, artificial flavoring, food dyes, or fondant, we carefully craft one of a kind, nature-inspired, flavorful desserts, blending seasonal bounty with herbs and edible floral notes. Grain offers some of the best pastries around, all unknowingly gluten-free, as well as offering some dairy-free, vegan and paleo options. We are known for our commitment to using only local and sustainable ingredients whenever possible, lending to our strong partnerships with small local farmers.
Address and Contact Information
Address: 717 1st St, Snohomish, WA 98290
Phone: (360) 799-6822
Website: http://www.grainartisanbakery.com/
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Reviews
Free Thinker
I first ordered from Lauren six years ago for my son’s 1st birthday. It was before her bakery officially opened, and I was absolutely shocked when I went to pick up his cake and cupcakes for his party. They were so beautiful and special — more than I ever could’ve expected. You could feel the care and love she put into them.
Not to mention, she’s also a mother, and you could see so clearly how hard she was working at being two of the things that meant the most to her — a mother and a baker.
A couple of years later, her bakery opened, and I was so excited for her. Every time I make my way into her bakery, it feels like the most special treat. The atmosphere, the staff, the pastries, cookies, and cakes — all of it. It’s seriously so special.
Supporting places and people like this is so important. When I ordered my son’s 1st birthday cake, I didn’t think it could be more meaningful… but six years later, I am absolutely amazed by the growth of this precious little bakery.
So proud of you, Grain
… moreNot to mention, she’s also a mother, and you could see so clearly how hard she was working at being two of the things that meant the most to her — a mother and a baker.
A couple of years later, her bakery opened, and I was so excited for her. Every time I make my way into her bakery, it feels like the most special treat. The atmosphere, the staff, the pastries, cookies, and cakes — all of it. It’s seriously so special.
Supporting places and people like this is so important. When I ordered my son’s 1st birthday cake, I didn’t think it could be more meaningful… but six years later, I am absolutely amazed by the growth of this precious little bakery.
So proud of you, Grain
brian creeley
My wife and I discovered Grain a few years back and we were so impressed that we used them for our wedding. To this day its still the best german chocolate cake ive ever had. The food is so good that when we fly home to the West Coast this is always a stop on our list to stock up.
Place is small, yet intimate. The bakery items are fresh made and absolutely delicious and made with the best ingredients as well as being gluten free so if you are a tight wad looking for a frosted donut drag your butt to Dunkin Donuts. If you want an amazing bakery experience, find your self a chair and order up!!!
… morePlace is small, yet intimate. The bakery items are fresh made and absolutely delicious and made with the best ingredients as well as being gluten free so if you are a tight wad looking for a frosted donut drag your butt to Dunkin Donuts. If you want an amazing bakery experience, find your self a chair and order up!!!
Rebecca Ducharme
Grain Artisan Bakery has been an important part of our family celebrations since they opened their brick and mortar in Snohomish back in 2020.
Lauren has always crafted the highest quality baked goods with the best local ingredients. And while the prices of these goods may seem on the high end of things, she has always been transparent about why. She sources her ingredients from small farms and dairies. Her gluten free flour is the highest quality and isn’t something you just bulk order at Costco. Her goods reflect this quality and are absolutely worth the price.
Grain is also a cornerstone of the Snohomish community. They are people’s regular coffee spot, the place to grab a quick treat, and the place where people order their special celebration treats. From gender reveal cakes to Thanksgiving pies, Grain has been a part of our family table for 6 years. Come on in and enjoy a coffee, a scone, or grab a loaf of sour dough to eat throughout the week. You won’t be disappointed!
… moreLauren has always crafted the highest quality baked goods with the best local ingredients. And while the prices of these goods may seem on the high end of things, she has always been transparent about why. She sources her ingredients from small farms and dairies. Her gluten free flour is the highest quality and isn’t something you just bulk order at Costco. Her goods reflect this quality and are absolutely worth the price.
Grain is also a cornerstone of the Snohomish community. They are people’s regular coffee spot, the place to grab a quick treat, and the place where people order their special celebration treats. From gender reveal cakes to Thanksgiving pies, Grain has been a part of our family table for 6 years. Come on in and enjoy a coffee, a scone, or grab a loaf of sour dough to eat throughout the week. You won’t be disappointed!
Kelsey Creeley
WORTH. EVERY. CENT. We found Grain before they had a storefront – they made our cakes (yes plural because we couldn’t settle on just one flavor so we had a cake table before cake tables were cool) for our wedding and we’ve been devout followers ever since. We live on the east coast and make it a point to drive 40 minutes every time we visit our west coast family just to load up on goodies from Grain to enjoy during our stay. Their storefront reflects all that they stand for – a place of community, safety, and comfort. A place that feels almost Nordic in its atmosphere as it is welcoming and inviting for children and doesn’t feel like a place they will be seen as a nuisance. My son loves to play with their toys (hello? how many bakery and coffee shops do you visit actually have corner dedicated to kids) while sipping his hot chocolate and snacking on a tasty treat. We love them so much we’ve quite literally figured out logistics to have them ship us our wedding cake for anniversaries and other pastries for birthdays and special events. It is so refreshing to have a bakery with incredible morals, ethics, and standards with UNIQUE flavor profiles that are delicious every time. Layer in amazing staff and it’s a place we absolutely love.
Unrelated to the business of a bakery one of the things I love that just also reflects the true heart of the owner and the staff is that this space was once a hardware store. And they have photos in the shop of what it once looked like. The tile and wood in there make it feel like they’ve held onto that heritage and created a bakery that might have existed in the downtown area back when that hardware store was there. It just feels magical and I love the nostalgia.
… moreUnrelated to the business of a bakery one of the things I love that just also reflects the true heart of the owner and the staff is that this space was once a hardware store. And they have photos in the shop of what it once looked like. The tile and wood in there make it feel like they’ve held onto that heritage and created a bakery that might have existed in the downtown area back when that hardware store was there. It just feels magical and I love the nostalgia.
Heather LeRoss
This is hands down, the BEST bakery around and not just for gluten free! And the best part? All you have to do is ASK THEM HOW MUCH STUFF COSTS and they’ll happily tell you! In the age where chain places charge $10 for a cup of mediocre coffee, I’m more than happy to pay for high-quality, amazing gluten free baked goods. I drive out weekly from Kirkland to indulge. The staff is friendly and always smiling, the owner is super nice, and like I said, the products are the best I’ve found.
… moreIvy Moon
I love this place. From the first moment I walked in the door, I was greeted by the lovely staff, incredible smells, and jaw dropping display of celiac safe products that ACTUALLY TASTE GOOD. I’m pretty sure I ordered 7-8 things just to try them, and my partner and I have gone back every weekend since. That was a year ago.
I follow them on Instagram for the daily offerings and community contributions, but also because the owner is super forthcoming about menu prices/ increases, and is vocal about the need for supporting small businesses, which I appreciate. In all honesty, the gentle reminder for me to support the places I want to continue going is sometimes needed.
The icing on the cake though (pun intended?), was when the government shutdown happened and food stamps were not funded, this little bakery offered free mini meals to people who needed to eat. EVERY. DAY. I don’t know what the profit margins are here, and I don’t care. I didn’t see anyone else offering that, and that commands so much respect.
I would be utterly heartbroken if Grain weren’t around anymore, and tasteless nerds who like to hate on places like this with no care of the repercussion to the business or community can, respectfully, pound sand. Sorry about your tastebuds homie(s), but let those of us with them have nice things, eh?
To the staff and owner, thank you for your contributions to this community. Restaurant work is HARD right now, and you guys are doing great. I love this place, and I love you guys. See you this weekend!
… moreI follow them on Instagram for the daily offerings and community contributions, but also because the owner is super forthcoming about menu prices/ increases, and is vocal about the need for supporting small businesses, which I appreciate. In all honesty, the gentle reminder for me to support the places I want to continue going is sometimes needed.
The icing on the cake though (pun intended?), was when the government shutdown happened and food stamps were not funded, this little bakery offered free mini meals to people who needed to eat. EVERY. DAY. I don’t know what the profit margins are here, and I don’t care. I didn’t see anyone else offering that, and that commands so much respect.
I would be utterly heartbroken if Grain weren’t around anymore, and tasteless nerds who like to hate on places like this with no care of the repercussion to the business or community can, respectfully, pound sand. Sorry about your tastebuds homie(s), but let those of us with them have nice things, eh?
To the staff and owner, thank you for your contributions to this community. Restaurant work is HARD right now, and you guys are doing great. I love this place, and I love you guys. See you this weekend!
Mikayla Sullivan
I rarely make it up to Snohomish, but now I have a reason to. This little cafe is mostly known for their gluten-free baked goods, but their coffee is really something special. I tried their “Wild” coffee, and it has notes of watermelon that you can actually taste. I’d drive out of my way just for this coffee, it’s that good.
The staff are also great. My order got a little mixed up (switched the espresso types and put in to go cups), but the staff were super kind and righted it as soon as they realized.
I only tried their cardamom ginger molasses cookie sandwich (delicious and not too sweet), but I’ll absolutely be back to try some of their other gluten-free goodies!
… moreThe staff are also great. My order got a little mixed up (switched the espresso types and put in to go cups), but the staff were super kind and righted it as soon as they realized.
I only tried their cardamom ginger molasses cookie sandwich (delicious and not too sweet), but I’ll absolutely be back to try some of their other gluten-free goodies!
Sarah Miller
Can’t say enough good things about this bakery! Not only do i come here all the time for a gluten free treat, we ordered our wedding cake here and were blown away. They coordinated a tasting that we could take to go which was so fun to do at home, then made the most gorgeous, delicious, unique cake we’ve ever had. Cardamon marionberry! Both our families were in disbelief that it was both gluten and dairy free. Sooo good. My friend in Seattle now goes to their stand at the Cap Hill farmer’s market weekly and she’s not even gluten free hahah
… moreTaylor Hiltz
I live out of state and I drove to Snohomish specifically to go to this bakery last year when I was in Seattle for work. It’s the cutest little place, smelled amazing, and they had so many mouthwatering options. The workers were so sweet an welcoming (small businesses rock). I got a coffee, a Bacon Dubliner scone, and a cupcake. I sat outside on a foggy morning enjoying my scone and coffee. I’ve been diagnosed celiac for 5 years, and I’m a baker. When I tell you that scone tasted like heaven….I MEAN it. I almost went back in and asked how they did it. This place made such an impact on me that I still tell people about it a year later and often find myself considering a 7 hour drive from home just to get another one. I will absolutely be back (hopefully soon).
… moreWendy Blackburn
Very small bakery with seating for about 6 people; a two seat table and tall chairs at a window bar. Decent selection of items that were also vegan. Got a couple of delicious desserts and saw more would be happy to go back and try.
Also got dairy free hot chocolate that was horrible and bitter even after asking for extra sugar; I do not recommend ordering this for a child. I will never order hot chocolate here as an adult either. The 4 stars instead of 5 is due to the hot chocolate being so very wrong.
… moreAlso got dairy free hot chocolate that was horrible and bitter even after asking for extra sugar; I do not recommend ordering this for a child. I will never order hot chocolate here as an adult either. The 4 stars instead of 5 is due to the hot chocolate being so very wrong.