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Grain & Grill International Kitchen – Kings Island – Six Flags
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Last season they changed the grilled shrimp to the spanish shrimp which was okay but I liked the previous shrimp better. Also they got rid of the naan bread and switched to the roll which is okay but not the same. Quality is only okay. It can be cooked fresh but sometimes it is overcooked. The parmesan potatoes are stil the star side. Mac and cheese varies.
This is a nice place to sit down to eat. Typically not overly crowded. Clean most of the time.
I left hungry because they didn’t serve enough food with my portion.
I ordered the Spanish shrimp as my entree and the fried rice as my side. Quality was “okay” at best. However I have to make this place very low score because of the tiny portion of shrimp they gave.
They gave me 6 pieces of shrimp. This was equated to 1/3 the portion size of other entrees. When I asked them if they could give me more they told me “this is the portion size”.
It is an absolute joke that this restaurant would list 6 pieces of shrimp as an entree when it is significantly less quantity than the listed side. That is pathetic and I will never eat at this place again when I return to kings island.
Other members of my party purchased other items and had a more acceptable quantity. However they hardly finished the food as their entrees were dry and overcooked.
I would never recommend this restaurant as the policy does NOT have the customers best interests.
Had they at least given 10 pieces of shrimp I would have felt a little bit better. Had they even given me 1 piece more when I requested I would have felt better.
Terrible value of course.
They have some of the best Brussels sprouts I’ve ever eaten, and I love them, but these are charred just perfect bringing out their natural sweetness. I like to pair mine with the glazed pork, and it is also very tasty.
You can either dine in, and it is air conditioned, in this heat it is important to try to stay hydrated and cool as often as possible.
The focaccia was rock hard
The beef was chewy
The pierogies were tough
Although it was 2pm, everything seemed like it had been out too long, it over cooked
Good concept, but the execution needs work
Service: …