Hours
| Sunday | Closed |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 201 Tower Rd, North Sioux City, SD 57049
Phone: (605) 232-8881
Website: http://www.grahamsgrillpub.com/
Menu
Photo Gallery
Related Web Results
Graham’s Grill & Pub | Dakota Dunes SD – Facebook
Graham’s Grill & Pub, Dakota Dunes, South Dakota. 1126 likes · 3 talking about this · 2042 were here. Graham’s Grill & Pub is one of the most…
Graham’s Grill – North Sioux City – MenuPix
View the menu for Graham’s Grill and restaurants in North Sioux City, SD. See restaurant menus, reviews, ratings, phone number, address, hours, …
Graham’s Grill & Pub North Sioux City, South Dakota – Sirved
4 menu pages, ⭐ 79 reviews – Graham’s Grill & Pub menu in North Sioux City. At Graham’s Grill & Pub we offer a great selection of american food in North …
Reviews
Tom Z
I had the French Dip and it was great.The sliced meat was perfectly cooked and the au jus was very good, just the right amount of spices.
… moreJohn Shafer
I’ve hit this place at least a half of dozen times out of convenience because it is right across the street from a place where I end up doing a lot of work. This is pretty much what you would expect to find in a small area like Dakota Dunes (being a town of only about 2800 people). So, if you’ve been to a small town bar/restaurant, that’s pretty much the feel of Grahams. It is in a pretty good location right off the interstate so it makes getting to it very easy without having to venture too far from I-29 or contend with Sioux City traffic.
… moreSusan Schnirring
The food was actually not bad. Was the sauces. There was a strange large bowl of milk colored sauce with some sort of thick substance in the bottom. This was to go with the crab cakes. I had the shrimp dinner and I don’t know where they got it but it was not cocktail sauce. Runny and not a hint of horseradish. Never seen anything like it.
… moreWendi Mellem
Honestly,the service and food were fantastic. Sarah was our server and she was on point!!! One of the better meals we had while traveling.
… moreKim
The person working was NOT welcoming or friendly. They also knowingly shorted me my change, which wasn’t a huge deal because it wasn’t much but they didn’t even ASK if I was OK with it. Just handed me my change and walked away. It’s not about the money but the principle of it! And it’s poor customer service practice!
… moreBen Crawford
Sweet potato fries were overcooked. Burgers were amazing. Great remodel since last time I was there.
… moreMike Bristol
Server was awesome, but the kitchen was SO SLOW. We waited for nearly an hour for our meal. They weren’t that busy, either.
… morePatty H
The food was a bit on the expensive side, but it was good and service was pretty good
… moreJonathan Goodpasture
I went here exactly 2 times while staying for work. I had the same thing pretty much each night. The 1st night I had the absolute best ribeye steak (med rare) I have ever eaten. It was juicy and tender. I broke it with my hands it was so wonderful. I had the loaded baked potato and they had the ‘fixings’ in a cup, the butter and SC in separate cups. Th e broccoli was in big longs strips, juicy and tender and amazing. Apparently you have to ask for the steak to come from the “steak house side”. It was a great meal come true. I naturally went for the same exact order on day 2. Yes I made sure to request ‘from the steakhouse side’ to which he told me it will cost extra. I was excited. I brought it up to my room and immediately noticed no cups with the ‘fixings’ or butter or CS. It was just a little bit of everything already on the potato. OK it was actually the best part of this meal. The ribeye … wasn’t horrible by any means but I’d say 1/4th the steak I had about 24 hours ago. The broccoli was surprising. It had yellow spots on it which if you know anything about broccoli that means it is VERY old. I tried a couple bites and it was very tough and I didn’t even eat it. I had to take the best (middle) pieces out of the steak and throw away the outer edge and thinner edges were overdone and somewhat dry. I would have give them 1 star but I guess they got it right 1 out of 2 times anyway so I guess good luck. Needless to say I was very disappointed in that last meal before going home.
… moreCurtis Lentz
Great food. Service was amazing definitely go back again.
… more