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Gracie’s 21st Century Cafe specializes in creating delicious experiences in a fun and funky environment. We have been dedicated to delivering excellent customer dining experiences for 34 delicious years. Come try our variety of fresh, natural, gourmet dining with a hint of decadence.
Long-running destination serving an American menu with global accents in a romantic setting.
Address and Contact Information
Address: 1534 Manatawny Dr, Pine Forge, PA 19548
Phone: (610) 323-4004
Website: http://www.gracies21stcentury.com/
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Order and Reservations
Reservations: gracies21stcentury.com
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Gracie’s 21st Century Cafe and Catering: A Restaurant Like No Other!
This is the beginning of a message that appeared on our menu at our opening in November 21st, 1988, over 30 years ago at 1534 Manatawny Drive, Pine Forge, PA …
Gracie’s 21st Century Cafe and Catering | Pine Forge PA – Facebook
https://conta.cc/4kD2lyJ ‘Everyone’s Favorite’ Blue Plate, and we’re featuring additions to our menu to celebrate both Mardi Gras & Lunar New Years. . . join us …
Gracie’s 21st Centruy Cafe – Pine Forge, PA | OpenTable
Gracie’s 21st Century Caf in Pine Forge, PA is a country restaurant that offers a fine dining experience for the guests.
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Reviews
Charitha Dumbarage
Wonderful dinner experience at Gracie’s. Amazing food quality. Server staff are professional and friendly, making you feel right at home.
… morePositively Alpaca Farm, LLC
Hidden gem!! Everything was great – different, but great. This place is not your ordinary place to dine. Whatever you might be expecting, it’s probably going to be different. From the eclectic decor, to the location, to the high end food… Be open to be surprised. This place combines the comfort of being at home with the elegance of a high end restaurant. The chef will accommodate any dietary needs without sacrificing taste. Case in point – I am vegan and when I ordered the Magic mushroom melange without cheese or butter, it was served with cheese! However, when I asked, it was Vegan cheese. So you can imagine how happy that made me! I almost licked the plate clean. My family thoroughly enjoyed their meals as well… Elk chops, Jamaican crab soup, striped bass… all wonderful! As for the overall experience, we were welcomed, taken care of and thoroughly enjoyed a special meal out with family. Oh and the crafted cocktails were top notch!!
Thank you to the chef and Michaela (our server) for a nice anniversary meal.
… moreThank you to the chef and Michaela (our server) for a nice anniversary meal.
Kevin Browne
Can I say 3 1/2 stars for food? Salad was great. The Jamaican curry bisque was phenomenal, one of the best soups I’ve ever had in the world. Our entrees were okay, missing some seasoning on the Thai plate and could’ve been hotter in temp. Steak was cooked excellently, could’ve used a little S and P. Drinks were okay. Staff was really good and personable. The place is quaint and super cute. Little jazz band playing, nice atmosphere.
… moreJohn Pratt
Staff was as amazing as the food! Great atmosphere hidden in the back corner of the Boyertown area. Beautiful place for a special dinner, we went for the couples $90 date night for 2 but ended up ordering off the regular menu. We’ll save date night for the next time, it was my girlfriend’s Birthday so we splurged!! Worth the trip anytime!
… moreMaxwell Gable
My wife and I went there for NYE dinner. Arrived half an hour early so we sat at the bar and had a nice conversation with the bartender. Honestly the bartender was the best part about the whole night.
Twenty minutes go and our reservation is ready. We are seated and have our meals are ordered 15 minutes later.
Half an hour goes by and we get our amuse-bousch which is one small cracker with goat cheese.
Another half an hour goes by and we get our appetizer.
Another half an hour goes by and I ask for bread to have something to eat because I’m starving.
Another half an hour goes by and I get our soup which was a Jamaican or creole crab soup and was incredibly spicy. It was actually too spicy to really enjoy, especially on a mostly empty stomach. The tables aside of us started coughing and commenting on the soup’s spice level so it seems like others were also feeling like it was a bit too much.
Another 45 minutes go by where I ask for a 2nd bread basket because I’m getting ravenous. (The bread they brought out was the size of my fist)
Finally our main course it comes out and at this point it’s 2 1/2 hours after our reservation time and it’s so late I’m not even hungry anymore. The duck I ordered was dry, my wife’s Filet Minion is bland and doesn’t have a great peppercorn crust like promised, and we got it packed up along with our desert and left.
The wait staff apologized a few times about the delay offering up than it was a full house and they normally didn’t have this many guests.
If so why be ill prepared to serve the guests you do invite? Why not bring out some bread or something for your guests instead of having them have to ask? And maybe don’t let those same guests overhear the staff infighting about the massive delays and saying that your particular waitress shouldn’t be acting awful to the other staff because of the delay?
On our way out I was hit with a 410$ bill, tipped 60$ and promised myself that I wouldn’t be back.
Ambiance was cool though. Very eclectic and lots to look at.
… moreTwenty minutes go and our reservation is ready. We are seated and have our meals are ordered 15 minutes later.
Half an hour goes by and we get our amuse-bousch which is one small cracker with goat cheese.
Another half an hour goes by and we get our appetizer.
Another half an hour goes by and I ask for bread to have something to eat because I’m starving.
Another half an hour goes by and I get our soup which was a Jamaican or creole crab soup and was incredibly spicy. It was actually too spicy to really enjoy, especially on a mostly empty stomach. The tables aside of us started coughing and commenting on the soup’s spice level so it seems like others were also feeling like it was a bit too much.
Another 45 minutes go by where I ask for a 2nd bread basket because I’m getting ravenous. (The bread they brought out was the size of my fist)
Finally our main course it comes out and at this point it’s 2 1/2 hours after our reservation time and it’s so late I’m not even hungry anymore. The duck I ordered was dry, my wife’s Filet Minion is bland and doesn’t have a great peppercorn crust like promised, and we got it packed up along with our desert and left.
The wait staff apologized a few times about the delay offering up than it was a full house and they normally didn’t have this many guests.
If so why be ill prepared to serve the guests you do invite? Why not bring out some bread or something for your guests instead of having them have to ask? And maybe don’t let those same guests overhear the staff infighting about the massive delays and saying that your particular waitress shouldn’t be acting awful to the other staff because of the delay?
On our way out I was hit with a 410$ bill, tipped 60$ and promised myself that I wouldn’t be back.
Ambiance was cool though. Very eclectic and lots to look at.
Georgina Albanis
One of the best places I’ve ever eaten at and am a returning customer for Valentine’s Day this year. I’ve been here about 4 or 5 times and the food is delicious and phenominal, and the staff is incredible. Everything can start to finish is always amazing at this restaurant. I can’t enough food things about it!
… moreJames N
This hidden gem is an absolute must visit. The cocktails were perfect and the entrees were delicious. The outdoor seating area is gorgeous and their live music created an amazing vibe. The staff could not have been nicer. This area finally has a high quality fine dining establishment!
… moreSusie Pancoast
We loved this restaurant! You are on a back road and all of the sudden turn a corner to see Gracie’s up on a hill. Amazing atmosphere inside and out. Such a peaceful setting. Service was great and the food was even better. 10 out of 10 recommend Gracie’s.
… moreJennifer Fedorchak
Gracie’s has a unique atmosphere. The food is also phenomenal! My favorite table is in the back room next to the fire place but the bar is also beautiful with all the hanging lights. Definitely try the cheese and charcuterie platter!
… moreMark Hamilton
Gracie’s is a wonderful date spot. Every bite was delicious in this cozy little spot lit up by candles and a big fireplace It’s a perfect place to keep your marriage flame lit. We will definitely be back again and again.
… more