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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Charming eatery offering a globally inspired menu from morning to night, plus a bar & wine list.
Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Address and Contact Information
Address: 1400 2nd St, Napa, CA 94559
Phone: (833) 998-8073
Website: https://www.gracestable.net/?y_source=1_MjEwNDIyMTAtNzE1LWxvY2F0aW9uLndlYnNpdGU=
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Related Web Results
Grace’s Table – Napa, CA
Grace’s Table is a cheerful Napa bistro and a recognized “Michelin Bib Gourmand” restaurant, serving dishes from around the world.
Grace’s Table Restaurant – Napa, CA | OpenTable
Grace’s Table is a cheerful Napa bistro and a recognized “Michelin Bib Gourmand” restaurant, serving dishes from around the world.
Grace’s Table | Napa, CA 94559 – Napa Valley
Grace’s Table · 1400 Second Street Napa, CA 94559 · (707) 226-6200. Add to Favorites. Visit Website. Experience Napa Valley. Trefethen Family Vineyards from …
Reviews
Josh Peukert
There is limited parking nearby, but its a quick 2 block walk over to the restaurant. Inside, there are maybe 18 tables, along with a dozen or so bar seats. I was seated quickly and ordered the Kobe burger.
It took about 10 minutes for the food to come out. I asked for the burger to be medium, but sadly it was somewhere between medium well and well done. That said, it was still fantastic. It was tender and juicy.
Im a sucker for a good skinny fry and these absolutely do not disappoint. I didn’t even ask for ranch!
… moreIt took about 10 minutes for the food to come out. I asked for the burger to be medium, but sadly it was somewhere between medium well and well done. That said, it was still fantastic. It was tender and juicy.
Im a sucker for a good skinny fry and these absolutely do not disappoint. I didn’t even ask for ranch!
Shawn Rahman
Lo! The morn was tender, the air kissed with promise, we, resolved to begin the day with grace at Grace’s Table. How poetically it all aligned! The restaurant sits proudly in the heart of Napa’s downtown, where the idea of a slow brunch feels almost noble.
I imagined the meal would be a hymn to the senses, eggs of ethereal fluff, coffee brewed by angels, tamales blessed by the sun itself. Instead, it was a dirge.
The coffee arrived, brave but uninspired, like a suitor who has forgotten both his flowers and his charm. The Southwest tamale, meanwhile, appeared upon my plate not as a dish but as a philosophical riddle. Can something exist and still possess no flavour? I pondered, then reached for the salt and pepper, the last line of defense for the desperate and the damned.
We also ordered the Chilaquiles. Ah! They were marginally better, the culinary equivalent of a sonnet scribbled after three glasses of wine: not great, but at least one feels the effort.
And yet, the stride seating was delightful, wide and welcoming, as though to say, “You may not enjoy the meal, but you shall suffer in comfort.”
So I took a final sip of my perfectly ordinary coffee, rose with what dignity remained and wandered into downtown Napa, where the sun still shone and the vineyards forgave all sins.
… moreI imagined the meal would be a hymn to the senses, eggs of ethereal fluff, coffee brewed by angels, tamales blessed by the sun itself. Instead, it was a dirge.
The coffee arrived, brave but uninspired, like a suitor who has forgotten both his flowers and his charm. The Southwest tamale, meanwhile, appeared upon my plate not as a dish but as a philosophical riddle. Can something exist and still possess no flavour? I pondered, then reached for the salt and pepper, the last line of defense for the desperate and the damned.
We also ordered the Chilaquiles. Ah! They were marginally better, the culinary equivalent of a sonnet scribbled after three glasses of wine: not great, but at least one feels the effort.
And yet, the stride seating was delightful, wide and welcoming, as though to say, “You may not enjoy the meal, but you shall suffer in comfort.”
So I took a final sip of my perfectly ordinary coffee, rose with what dignity remained and wandered into downtown Napa, where the sun still shone and the vineyards forgave all sins.
K Christensen (KT)
First Timer and will definitely return.
Friendly atmosphere…quaint…
Staff very helpful.
Butternut Quash with grated Parmesan was a nice touch.
House Salad made with a light dressing was a Hit.
… moreFriendly atmosphere…quaint…
Staff very helpful.
Butternut Quash with grated Parmesan was a nice touch.
House Salad made with a light dressing was a Hit.
Javier Calderon
I Dinned in Graces Table for my niece Birthday …and I’m officially obsessed!
This family-owned gem on Main Street in downtown Napa feels like you’ve been invited to the warmest, tastiest family reunion ever. From the second you walk in, the staff treats you like an old friend (shoutout to Johana and the whole crew for the non-stop smiles).
The food? Delicious And INSANE value for Napa.
Everything is made from scratch, portions are generous, and the prices had us double-checking the menu because we couldn’t believe we were still in Napa Valley and not paying double somewhere else.
Napa’s been a little quiet lately and local spots like Grace’s Table are the heart and soul of this valley. If you’re doing a wine day with your driver (hi Napa Private Tours friends ), make this your breakfast, lunch, or dinner stop. Trust me, your taste buds and your wallet will thank you.
Support family-owned, support delicious, support Grace’s Table. We need more places like this to stick around! Already planning my next visit.
P.S. They have a killer happy hour and the patio is perfect for people-watching with a passion fruit margarita in hand. Run, don’t walk! ♀️
#GracesTableNapa #NapaValleyEats #SupportLocalNapa #FamilyOwnedAndProud #NapaPrivateToursApproved
… moreThis family-owned gem on Main Street in downtown Napa feels like you’ve been invited to the warmest, tastiest family reunion ever. From the second you walk in, the staff treats you like an old friend (shoutout to Johana and the whole crew for the non-stop smiles).
The food? Delicious And INSANE value for Napa.
Everything is made from scratch, portions are generous, and the prices had us double-checking the menu because we couldn’t believe we were still in Napa Valley and not paying double somewhere else.
Napa’s been a little quiet lately and local spots like Grace’s Table are the heart and soul of this valley. If you’re doing a wine day with your driver (hi Napa Private Tours friends ), make this your breakfast, lunch, or dinner stop. Trust me, your taste buds and your wallet will thank you.
Support family-owned, support delicious, support Grace’s Table. We need more places like this to stick around! Already planning my next visit.
P.S. They have a killer happy hour and the patio is perfect for people-watching with a passion fruit margarita in hand. Run, don’t walk! ♀️
#GracesTableNapa #NapaValleyEats #SupportLocalNapa #FamilyOwnedAndProud #NapaPrivateToursApproved
Sandy Vasquez
Best breakfast ever! Clean food, felt amazing after eating, even music is nice. Nice clean relaxing ambiance with DELICIOUS food. Highly recommend
… moreMaria Thi Mai
Generous portions and consistently good makes us a easy choice for eating downtown Napa. They are a favorite for breakfast and the outdoor seating makes it nice for lunch and dinner.
… moreOliver Yang
Had an amazing lunch here on our way to our wine tasting. We got seated right away and our server was very nice to us. They had us move right after we had gotten seated to accommodate a larger party which was fine by me. They were very nice about it.
We ordered the chilaquiles, burger, and corn bread (delicious!) which were all super yummy.
… moreWe ordered the chilaquiles, burger, and corn bread (delicious!) which were all super yummy.
Martha Mathison
A bit loud, but not surprising. On a Sunday night, the place was full. Service was to notch, attentive without being intrusive. I also appreciate a server who doesn’t included themselves in the ordering and eating process, or pretend to be my dining partner. Pet peeve.
Our group ordered the bass, short rib, burger, and butterbeans. All were very nicely prepared. The fish sat upon very ‘loose’ mashed potatoes, which made it difficult to enjoy the delicate flavor of the fish.
The cornbread with lavender honey-butter is a “must order”. And… if you are an onion ring officinato, you won’t be disappointed. Some of the best onion rings I’ve tasted. Light shell of incredibly crispy batter, perfectly seasoned… Best surprise….an onion slice that still has its integrity.
The wine section is commendable and we’ll priced. We were able to order local wines, which was a plus.
We chose not to order dessert, which in retrospect was probably a mistake.
… moreOur group ordered the bass, short rib, burger, and butterbeans. All were very nicely prepared. The fish sat upon very ‘loose’ mashed potatoes, which made it difficult to enjoy the delicate flavor of the fish.
The cornbread with lavender honey-butter is a “must order”. And… if you are an onion ring officinato, you won’t be disappointed. Some of the best onion rings I’ve tasted. Light shell of incredibly crispy batter, perfectly seasoned… Best surprise….an onion slice that still has its integrity.
The wine section is commendable and we’ll priced. We were able to order local wines, which was a plus.
We chose not to order dessert, which in retrospect was probably a mistake.
Alex DeMartino
Open air dinning area, imagine a garage work shop this the large garage door open.
We got the cornbread, the burger and the pork belly. The best items were the cornbread and the fries. The lavender butter is a gimmick and was terrible. Just use some honey or regular butter if you need anything. The fries had a really good seasoning on them even if they are shoestring. The burger was ok but absolutely not with the price. The pork belly was delicious but again not worth the price.
… moreWe got the cornbread, the burger and the pork belly. The best items were the cornbread and the fries. The lavender butter is a gimmick and was terrible. Just use some honey or regular butter if you need anything. The fries had a really good seasoning on them even if they are shoestring. The burger was ok but absolutely not with the price. The pork belly was delicious but again not worth the price.
Linda Endow Hall
We wanted to try some local cuisine for brunch, and we decided to try Grace’s Table. What a pleasant discovery!! I had the fish tacos ( NOT GLUTEN-FREE!! ), my husband had the Quiche, and our son had the Gravalox. Everything was absolutely DELICIOUS, even the Argentine Empanada!! I highly recommend Grace’s Table!
… more