Grace and Abe’s

  4.3 – 445 reviews   • Brewpub

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Grace and Abe's 14787

Address and Contact Information

Address: 14 N Portage St, Westfield, NY 14787

Phone: (716) 232-4056

Website: https://graceandabes.com/

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Reviews

Mary Rennie
Cool place! We came in on a late summer Sunday afternoon. Ordered their Honest Abe pizza and a build your own with garlic herb white sauce, pulled pork, mushrooms, red onion and artichoke. Fresh dough, thin crust, and wood fired. Peach white wine sangria. Mmmm! Great atmosphere and with the decent weather, the big front garage doors were wide open. Will definitely be back.
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An Pan
Good pizza and service. Lots of seating. Island pizza was ok with thick ham and pineapple. Nice salad.
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Thomas A Goetz
History in the making.
Really great place to try in Westfield,NY. Welcoming friendly staff, open atmosphere, and a must try fire pit cooking. Menu’s of Ales to specialties as well. Pizza, wings, and more. Great job, Thank you.
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Paul Stark
We arrived and were seated promptly. Most of the beer menu was out of stock so we ordered from the few they still had. Took 15 minutes. Apparently the keg system was “acting up”. Finally the drinks came and we ordered. An hour later and after multiple apologies (new cook who was on her first day alone) poor food finally arrived. The pizzas were good but definitely not worth the wait.
The worst thing was after such a poor service experience there was no acknowledgment beyond the apologies, no discount, no comp of a beer or even the offer of dessert. Just full price.
Our friends had been there several times and recommended it. They won’t be back. Needless to say we won’t either. In a small town you would think maintaining repeat customers would be a matter of survival. We will see if this place is around next summer…
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Julie Loewer
The loaded pub fries are excellent. The atmosphere is chilly but charming. Unless you’re a BIG fan of blue cheese, avoid the buffalo chicken pizza. (Seriously, if you try that first you may never want to try anything else from there ever again, but if you avoid the “Buffalo” pizza everything else was ok).
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Jess T
There doesn’t seem to be a lot of options for places to eat around Lake Chautauqua area which I find odd because it’s a very pretty area. This place was recommended by our hotel. They don’t have a huge menu basically just wood fire pizza, burgers, sandwiches and such. The inside was nice although we did take out. Wait staff was pleasant no complaints whatsoever there. My daughter had the mushroom Swiss burger with fries. Burger was juicy, but nothing overly special. Fries were nicely seasoned. We also got the cheesy garlic sticks. My daughter thought they were very good and the marinara was great. I just thought they were “ok”. I got the “make it a Philly” with brisket and a side of Mac n cheese. They boast having a famous cheese sauce, but honestly I found it lacking in flavor. The brisket was good though and overall the sandwich was decent. Mac n cheese was very bland to me I had to salt it to get it to have a little flavor. Overall the food was good just not “great” in my opinion. The price was a bit ridiculous $56.55 for a sandwich, burger and some bread with cheese. Would I go here again? Maybe, but probably just because I’m curious how their pizza is. Side note there is zero parking (unless we missed where it was hiding) which is possible since we’re from out of town lol
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Alix Clark
Patrick was so sweet and a great server! They were out of some stuff.. namely beers and cheese sauce but he was very accommodating and we ordered some great pizza; the Westfield Farmers Market, the Sicily and the Mediterranean(my favorite!). We were too hungry to take pictures but we would definitely come back if visiting the area again in the future. Thanks Patrick!
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Jill Whitmarsh
A lovely addition to our Chautauqua County getaway. Mediterranean Pizza was delicious! Hubby tried their micro-brews and even purchased a growler on the way out. Seemed like they were short-staffed but that’s expected nowadays.
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Adam Bittner
My family stopped here for dinner while on a road trip.

Atmosphere: At first glance, it’s a nice little brew pub with the wood fire pizza oven and brewing equipment in full view. There were a lot of fruit flies swarming around, even though it’s winter — that’s a bad sign for the sanitary conditions of the kitchen.

Drinks: We ordered a couple glasses of local wines. No complaints there, besides that they were out of stock of the first one I wanted.

Food: We ordered the Alfredo fries, salad, and pizzas. The fries were unexpectedly spicy, but otherwise ok. The pizza was pretty good; it’s personal-size New York style. However, the tiny amount of meat topping was disappointing, almost like there was none. They didn’t have Romaine lettuce for the Caesar salad and the server asked if it was ok to substitute with the “spring mix” greens. That was fine, but when it arrived, it was clear that some of the lettuce was ROTTEN. We notified the server and they gave us a small discount on the salad. Seriously? They serve rotten inedible food and then still charge money for it?!
You can see some of the green slime that used to be lettuce in the attached photo.

Service: The waiter was very friendly, apart from the salad situation.

Overall: The whole family was dissatisfied and would not recommend this place. I just hope no one gets food poisoning.
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zack 1908
Showed up to town on a Sunday, the staff was very pleasant. Food was great. Drinks were awesome! I hope they do a sour beer in the future, because we will be back!
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