
Get ready for an unforgettable culinary journey at Governor Bradford, located in the heart of Provincetown, MA! Under new ownership since 2022, and open year-round, we invite you to try something a little different than your standard Cape Cod summer dining experience. Our menu boasts deliciously innovative Izakaya and Asian-inspired dishes utilizing the best of Cape Cod’s culinary offerings. The food is complimented by creative cocktails, wine, sake and an exclusive selection of craft beers that you won’t find anywhere else. Seasonally, you may bring your furry friend along and savor your meal on our dog-friendly outdoor patio. Live Entertainment Nightly! Join us for an experience you won’t forget.
Lively spot offering lobsters rolls & other seafood classics, plus popular drag karaoke.
Address and Contact Information
Address: 312 Commercial St, Provincetown, MA 02657
Phone: (508) 487-2781
Website: https://www.thegovbradford.com/
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Reviews
The water here was excellent for drinking… the bartender stated they have a triple filter osmosis setup… when asked…
The sushi was the best I’ve had in a while; salmon sashimi? Exquisite. Limited menu but that’s okay if it’s great. Even the spider roll was excellent.
Everything we had there was tasty, the waiters were pretty on the ball (don’t go at shift change though), and the only reason I give the atmosphere a 3 is because it is what it is. I hope the new place doesn’t “smarten up” too much, because it has a lot of character – but better lighting and less of a bar atmosphere would be nice.
a true izakaya, now? That would be amazing!!
By the way, we were told the Bradford sushi chef used to be at Mac’s, which explains in part why the latter has gone downhill.
For appetizers we ordered the corn ribs, oysters, codtsu, and for entrees we ordered two sushi rolls, the pork belly, salmon, and chicken bao. We’d recommend all the dishes we ordered. This restaurants deserves more than it’s 4-star rating.
Note: I understand that some regulars are disappointed in the transformation from former dive bar to sleeper hit upscale restaurant. I get that; I can only speak to what I experienced as a newbie.
Atmosphere: Dark wood, dim lights, live music that wasn’t too loud or obstructive.
Food: Excellent. They weren’t kidding about their ramen; it really is good. The broth was rich and flavorful and the noodles had great texture. The pork belly was perfectly cooked and richly flavored.
Drinks: I don’t recall what we had but the drinks were good. Nothing super exciting here.
Service: Quick, efficient, unobtrusive but attentive.
Prices: Not cheap, but not crazy expensive. I’m used to DC prices, so things have to be pretty stupid before they raise my eyebrows.
Had one of their rolls and a special for the day — halibut with Swiss chard, garlic scapes, shiitake mushrooms, and sesame butter over some soba grain.
Our table was fun for people watching. Drinks were good and seems like a fun place to hang, I hope the food and service get better.