Goss’Up Pasta

  4.0 – 106 reviews   • Restaurant

Social Profile:

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Goss'Up Pasta 63133

Address and Contact Information

Address: 6730 Page Ave, St. Louis, MO 63133

Phone: (314) 914-2422

Website: http://www.gossuppasta.com/

Menu Photos

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Reviews

Anica F
First time having it and I wasn’t impressed. Ordered the 3 wings w chicken Alfredo, catfish w Alfredo, salad, beef tacos, and chicken and shrimp alfredo. I don’t know what bag they got the salad out of but they need not use that brand anymore or make it look better. The beef tacos had no seasoning on the beef, very bland. Catfish didn’t taste seasoned. The alfredo was seasoned well but the sauce was so watery. As if they put too much water in it to try and stretch it. The chicken wings were seasoned and fried well.
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BennyBronco Sag
Ok I decided to try this place and ordered through doordash. I’m honest with my experiences with any business. The reason is ppl work hard for their money and if you want it as a business, YOU HAVE TO GET YOUR PRODUCT AND SERVICE RIGHT! Reason being, ppl don’t have to spend their money with you. I spent almost $30 for the chicken pasta, 3 wings and peach cobbler. The chicken alfredo was terrible in taste and flavor and NO CHICKEN! The peach cobbler was watery and the dough mushy. I have no idea how it came out that way. The wings were the only edible thing. I was glad I bought a Pepsi, that helped wash down the nasty. I couldn’t eat it. I was going to return it but I’m sure with a 4.1 Google rating that would’ve been an issue also. You guys need to hire a chef to come in and get your food products right. Real alfredo doesn’t taste like that. Nor is it topped with cheddar cheese. If you like eating cheap food and questionable flavor, you’ll probably like this place. However, if you appreciate flavorful food well put together and taste-ee, find another place to dine. Ppl don’t mind paying for good food but you can’t present them dog food and tell em eat up. Please do better. This was disturbingly terrible. I added a few picks to support my views. The watery peach cobbler was hard to give context in a photo. But trust me, it was terrible.
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Kara Robinson
It’s really hard to support my people because customer service is non existent but yet I continue. I understand cook to order but 31 minutes, is excessive in a restaurant with no customers or orders bagged and waiting to be picked up. While waiting about 24 minutes, I inquired on the status of our food and was told it was coming up but yet it didn’t for another 7 minutes. We’re sitting at the table waiting and the owner can be heard saying “do you want cold or fresh food?”. She then asks the cashier did you tell them it’s cooked to order. At this point how rude and unprofessional. The food is delivered in intervals and with plastic ware. You serve the food on dishes but give us plastic ware. I guess the dining experience has changed that plastic ware is acceptable abd common practice but not an option. The owner abruptly comes over to our table very aggressive and rude, asking what’s going or the problem something along those lines. Her body language and demeanor was very off putting and I express the dissatisfaction of the length of time it took to receive our food. The brief word exchange went from there and she had a condescending and snide apology that it took 31 minutes of my time. Never did she introduce herself as the owner but I knew she was from the poster at the counter. Now onto the food……. Fish 10/10, dressing was not homemade but gave the taste of stove top stuffing, yams were very yummy and the Mac cheese 5/10. While I’ve eaten here before via DoorDash and loved the chicken pasta and was excited to dine in but I leave very disappointed.
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Lamar Hart
First time being here after seeing that a friend came by here. Chefs are picky eaters and the one i had with me and our friend both loved the food. I had the veggie Alfredo and fries, my other half had the combo with pasta, wings, and a roll. She chose the veggie Alfredo with the bbq chicken wings.
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Kelly Kell
Will start off with saying the food was great and well portioned… Service was great, Very friendly staff, peaceful atmosphere and the owner was very nice and friendly… She came out and chatted with us and made sure we was happy……
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YNTS PR
I had to have the fish sandwich a few times before I could write this review. I was waiting for an inconsistency, but there wasn’t one. I kept thinking, “ how good can a fish sandwich be?” It’s just a fish sandwich, and this place is not advertising fish…yet, I have to say, this is one of the best fish sandwiches I have ever had…a surprise in Pagedale…a nice surprise. You can tell from my photo that even the bun is treated with preciseness…and I don’t even eat bread. The owner knows what’s she’s doing indeed.
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Keion Warren
I enjoyed this AMAZINGGG Salad with a order of Catfish with some fireeee crispy wings, YALL NEEEDDD to go and get you some!!!
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Anna Callan
The staff is so friendly and my food is delicious! They do have gluten free pasta if you ask! I highly recommend
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hey love
Food was horrible not worth 20 for bowl of pasta I got the shrimp and chicken pasta Alfredo they used chicken thighs/ dark meat …that was it tasted like it was refrigerated too long and overcook in the pasta the cheese was sitting right on top of the pasta which was hard so it was just one big hunk of cheese
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Brittany Wilson
Today was my first time at GossUp. I had the Cajun chicken and shrimp pasta with 3 wings. It was amazing, seasoned perfectly and not too spicy. My guy has been telling me about this place for a year. I will definitely be going back to try the seafood pasta!
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