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Hell’s Kitchen D.C. is a two-story waterfront restaurant at The Wharf with beautiful views overlooking the Potomac River. The space is over 14,000 square feet and offers dining room, patio or terrace seating. Prefer a seat in the action? Reserve your table in the dining room, and watch the red and blue teams complete dinner service. Hell’s Kitchen, Washington, D.C. serves iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay’s personal favorites, Sticky Toffee Pudding.
Address and Contact Information
Address: 652 Wharf St SW, Washington, DC 20024
Phone: (202) 558-4450
Website: https://www.gordonramsayrestaurants.com/en/us/hells-kitchen/locations/washington-dc
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Order and Reservations
Reservations: opentable.com
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Gordon Ramsay Hell’s Kitchen | Washington DC | Restaurants
Hell’s Kitchen, Washington, D.C. serves iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay’s personal …
Gordon Ramsay HELL’S KITCHEN – Washington DC
Inspired by the hit FOX television series, Gordon Ramsay HELL’S KITCHEN serves Chef Ramsay classics like Beef Wellington and Sticky Toffee Pudding.
At Gordon Ramsay’s Hell’s Kitchen, Dining in Gustatory Purgatory
The experience at Gordon Ramsay’s Hell’s Kitchen was not the heavenly Hell I’d hoped for. Instead it lived in an in-between gustatory purgatory.
Reviews
Chris Zook
Booked a reservation to celebrate anniversary and V-Day. Very excited to visit since wife and I both like Gordon and watch Hell’s Kitchen. Pretty cool experience to be at a celebrity restaurant, however, there is the good and the not so good that may not have us come a second time.
The good:
1. Cool to be there
2. Server Michelle was very nice and made good recommendations
3. Manager checked on us twice
4. Nice location on the water
5. Food was good … but not mind blowing
6. Servers and staff friendly and boxed food
7. No extra wait time beyond reservation time even though still busy
8. Another couple adjacent ordered a cheeseburger which looked fantastic … but I didn’t go to HK for a burger
The not so good:
1. Total service took 2 hours…way too long
2. Most of the food came to table luke warm
3. Lobster with risotto looked nearly raw
4. And then the total bill… yikes! $32 upcharge for small portion of lobster with our Mac-n-cheese … seriously?!?!
5. Portion size could be more for cost of food
6. No offered valet parking
7. A mandatory 20% service charge on bill that is NOT considered a tip…of course we shelled out cash for tip
8. When booking reservation online they ask for special request. I requested to have “Happy Anniversary” written in chocolate with our dessert…that didn’t happen. So why ask? Did the request not show in system with our reservation?
Capital Grille is roughly same menu pricing but 10/10 value between service, portion size, no service charge, available valet parking, and fulfilled special request. I’m not saying “do not go here it’s terrible”… just sharing that from our prospective we had higher expectations. We will definitely be eating every crumb of our leftovers to not waist $270 of food.
… moreThe good:
1. Cool to be there
2. Server Michelle was very nice and made good recommendations
3. Manager checked on us twice
4. Nice location on the water
5. Food was good … but not mind blowing
6. Servers and staff friendly and boxed food
7. No extra wait time beyond reservation time even though still busy
8. Another couple adjacent ordered a cheeseburger which looked fantastic … but I didn’t go to HK for a burger
The not so good:
1. Total service took 2 hours…way too long
2. Most of the food came to table luke warm
3. Lobster with risotto looked nearly raw
4. And then the total bill… yikes! $32 upcharge for small portion of lobster with our Mac-n-cheese … seriously?!?!
5. Portion size could be more for cost of food
6. No offered valet parking
7. A mandatory 20% service charge on bill that is NOT considered a tip…of course we shelled out cash for tip
8. When booking reservation online they ask for special request. I requested to have “Happy Anniversary” written in chocolate with our dessert…that didn’t happen. So why ask? Did the request not show in system with our reservation?
Capital Grille is roughly same menu pricing but 10/10 value between service, portion size, no service charge, available valet parking, and fulfilled special request. I’m not saying “do not go here it’s terrible”… just sharing that from our prospective we had higher expectations. We will definitely be eating every crumb of our leftovers to not waist $270 of food.
Curlene DMV Food & Lifestyle
I visited Hell’s Kitchen at The Wharf in DC for Valentine’s Day, and it’s a strong choice for a DC date night restaurant or special occasion dinner.
The atmosphere is upscale and energetic, perfect if you’re looking for a lively waterfront restaurant in Washington, DC.
I ordered the branzino, which was perfectly cooked and flavorful, along with the roasted Brussels sprouts with chili glaze a great balance of sweet and heat. For cocktails, I had the Pear & Ginger Sgroppino and the Marshmallow & Raspberry, both creative and well-balanced.
If you’re searching for a DC date night spot or an upscale dinner at The Wharf, Hell’s Kitchen is definitely worth visiting.
… moreThe atmosphere is upscale and energetic, perfect if you’re looking for a lively waterfront restaurant in Washington, DC.
I ordered the branzino, which was perfectly cooked and flavorful, along with the roasted Brussels sprouts with chili glaze a great balance of sweet and heat. For cocktails, I had the Pear & Ginger Sgroppino and the Marshmallow & Raspberry, both creative and well-balanced.
If you’re searching for a DC date night spot or an upscale dinner at The Wharf, Hell’s Kitchen is definitely worth visiting.
jacqueline cortez
My first visit to Hell’s Kitchen was an amazing experience. The food was spectacular, we tried the famous beef Wellington and it was even better than I expected. Meatballs, Mac n cheese and dessert were sooooo great. Jack provided outstanding service and really made the night memorable. The only downside was the wait, even with a reservation, but honestly it was worth it. The portions were satisfying and filling. It’s definitely on the pricey side, but overall it was a fantastic dining experience.
… moreVarun Srikanth
Tried their sticky toffee pudding and the apple cheesecake. The toffee pudding was extremely sweet, a bit too much for one person to finish. If you’re someone who just wants to try their desserts, be ready for how rich it is. The apple cheesecake was okay, not bad but nothing special.
That said, the service was top notch. The staff was kind, quick, and very attentive. The whole place feels upscale and well maintained. You go in knowing it’s Gordon Ramsay’s restaurant, so you walk in with high expectations. Would probably come back to try the mains instead of dessert next time.
… moreThat said, the service was top notch. The staff was kind, quick, and very attentive. The whole place feels upscale and well maintained. You go in knowing it’s Gordon Ramsay’s restaurant, so you walk in with high expectations. Would probably come back to try the mains instead of dessert next time.
Dylan Robbins
Out of all of the places I have been to, this place definitely was the best. Very high-end restaurant for people who want to spend big money. If you go here, be ready for a BIG check. $50-$90 per meal BIG check. I had the beef Wellington, which was beef tenderloin medium-rare with vegetable root and a pastry layer around the beef. When I say it was the best meal I had ever eaten, I really mean it. And this meal definitely deserved that honor. $74 for beef Wellington is kind of insane, but so worth it. The meat was so tender and juicy, as well as the dough being perfectly cooked and matched up amazingly with the beef. It came with mashed potatoes and vegetables that were also very nice. One of my family members had the filet mignon, which was super tender and juicy, perfectly cooked medium-rare. It was also ordered with truffle butter, which made the taste be extra rich and creamy. 10/10 food. The server we had was named Jordan. He was the nicest waiter I had ever met in my journey of eating and discovering new places. It was my birthday dinner, and he had given me a free dessert with a candle and a custom chocolate that said, “Happy Birthday”. He was super nice and deserves a raise IMMEDIATELY. This place is also very entertaining, because they are themes after the actual Hell’s Kitchen show. To make it realistic like the show, the chef’s were yelling commands and things like that “order up”. It was very realistic and the atmosphere was super interesting and cool. There were lots of decorations including screens of flames and pictures of Gordon Ramsey and his show. The dessert was amazing as well as the food. The only thing I didn’t enjoy was the price, which I knew was going to be super high, but you pay for what you get. Amazing, 10/10, would come again, but not for a while because of the price.
… moreVishal K
Nice restaurant with a good location and plenty of seating. The express lunch is a well priced option that lets you try the most hyped dishes. The service was good. Can’t go wrong with the wellington, but the risotto can be skipped. The sticky toffee pudding was on the sweeter side and we have had better in other DC restaurants.
… moreCristy Rojas
I dined at Hell’s Kitchen DC with the prix fixe menu and left with mixed feelings.
The meal began with the pan-seared scallops, which were unfortunately sub-par. Both the original dish and the remake were overcooked, overly salted, and dominated by bacon lardons that overwhelmed the scallops entirely. Despite the server graciously having the dish remade, the issue persisted. I chose not to press the matter further. Overall rating for the scallops: 3/10.
The Beef Wellington was more successful, though not flawless. The center of the filet was beautifully medium-rare, but the outer portions of the beef leaned noticeably more done, creating some inconsistency. That said, the dish was cohesive and satisfying. The duxelles was excellent, deeply flavorful, and well executed, and the red wine demi-glace was spot on. Overall rating: 6/10.
Dessert redeemed the experience. The sticky toffee pudding was moist, indulgent, and decadent, albeit on the sweeter side. It delivered exactly what it promised and was easily the highlight of my meal. Rating: 8/10.
My husband ordered the bone-in ribeye cooked blue and was very pleased. While it did not appear to be dry-brined and lacked the aggressive crust he prefers, it was cooked perfectly to temperature. The mushrooms served alongside were fantastic. Rating: 7/10. His cherry trifle was enjoyable and not overly sweet, with a generous portion. While the Luxardo cherry garnish was a nice touch, the cherries within the trifle leaned more toward a cooked sour-cherry style rather than a refined fresh or macerated cherry preparation. Still enjoyable, just not a dessert he would typically choose. Rating: 5/10.
Service, however, was outstanding. Our server, Junia, was exceptional. He was knowledgeable, attentive, well-timed, and genuinely hospitable. He asked the right questions, handled concerns professionally, and elevated the overall experience. 10/10 for service.
The ambience was fun and energetic, more relaxed than traditional fine dining, which suits the Hell’s Kitchen brand. As a longtime admirer of Gordon Ramsay and someone who has learned a great deal from his work and techniques, my expectations were higher. The experience ultimately felt like what I can best describe as the fast food of fine dining. The food was good, the pricing reasonable, but it was not memorable.
Overall, Hell’s Kitchen DC delivers competent, approachable food with excellent service, but it fell short of the culinary impression I was hoping for given the name behind it.
… moreThe meal began with the pan-seared scallops, which were unfortunately sub-par. Both the original dish and the remake were overcooked, overly salted, and dominated by bacon lardons that overwhelmed the scallops entirely. Despite the server graciously having the dish remade, the issue persisted. I chose not to press the matter further. Overall rating for the scallops: 3/10.
The Beef Wellington was more successful, though not flawless. The center of the filet was beautifully medium-rare, but the outer portions of the beef leaned noticeably more done, creating some inconsistency. That said, the dish was cohesive and satisfying. The duxelles was excellent, deeply flavorful, and well executed, and the red wine demi-glace was spot on. Overall rating: 6/10.
Dessert redeemed the experience. The sticky toffee pudding was moist, indulgent, and decadent, albeit on the sweeter side. It delivered exactly what it promised and was easily the highlight of my meal. Rating: 8/10.
My husband ordered the bone-in ribeye cooked blue and was very pleased. While it did not appear to be dry-brined and lacked the aggressive crust he prefers, it was cooked perfectly to temperature. The mushrooms served alongside were fantastic. Rating: 7/10. His cherry trifle was enjoyable and not overly sweet, with a generous portion. While the Luxardo cherry garnish was a nice touch, the cherries within the trifle leaned more toward a cooked sour-cherry style rather than a refined fresh or macerated cherry preparation. Still enjoyable, just not a dessert he would typically choose. Rating: 5/10.
Service, however, was outstanding. Our server, Junia, was exceptional. He was knowledgeable, attentive, well-timed, and genuinely hospitable. He asked the right questions, handled concerns professionally, and elevated the overall experience. 10/10 for service.
The ambience was fun and energetic, more relaxed than traditional fine dining, which suits the Hell’s Kitchen brand. As a longtime admirer of Gordon Ramsay and someone who has learned a great deal from his work and techniques, my expectations were higher. The experience ultimately felt like what I can best describe as the fast food of fine dining. The food was good, the pricing reasonable, but it was not memorable.
Overall, Hell’s Kitchen DC delivers competent, approachable food with excellent service, but it fell short of the culinary impression I was hoping for given the name behind it.
Kevin Funai
We went for my wife’s 55 Birthday! Expensive yes but worth EVERY PENNY! I made the reservation about a month in advance, and they ended up setting us at the Chef’s Table. It was everything we imagined and more. Our host/server was over the top with knowledge of the food, preparation and of the restaurant itself. This was truly an experience we will never forget and even though you can expect to spend approximately $200 per person (before gratuity and tips) it is something I plan on doing again!
… moreFrank Jobe
Great experience. Melinda was the perfect server. Nice views and decor. Food was good; maybe not the best value for your money, but it’s a vibe, I guess.
One thing I was amused about: They charge you a 20% service charge automatically- which goes to staff-but they insist it’s not a tip and please feel free to tip LOL!
… moreOne thing I was amused about: They charge you a 20% service charge automatically- which goes to staff-but they insist it’s not a tip and please feel free to tip LOL!
Brittany
It was okay. I suppose I’m just really underwhelmed. The view was pretty, our server Tanya was so sweet. Everything looked nice, but taste wise the Beef Wellington was nothing special and the Braised Short Ribs tasted like a roast but drier. There is a 20% service charge which is wild imo. We were in and out within 45 minutes on a Monday Night. I’m glad we finally experienced Hells Kitchen, but we sadly won’t be back.
… more