Unique spot for Mexican food with an incredible selection of Dishes. Gorditas is our specialty, a dish popular in the state of Zacatecas, Mexico. Our corn gorditas are hot off the grill and handmade throughout the day. Popular items include Fried pork rinds, Cactus, Roasted peppers with Cheese, and pumpkin blossom.
Hours
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 8 AM–2 PM |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 2000 East Ave, Turlock, CA 95380
Phone: (209) 232-5373
Website: http://www.gorditasricas.com/
Menu Photos
Order and Reservations
Order: Order online
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Gorditas El Sabor De Mi Pueblo (East Ave) – Turlock, CA – Seamless
Order with Seamless to support your local restaurants! View menu and reviews for Gorditas El Sabor De Mi Pueblo in Turlock, plus popular items & reviews.
Gorditas El Sabor De Mi Pueblo 2000 East Ave – Order pickup and …
Gorditas El Sabor De Mi Pueblo. 2000 East Ave, Turlock, CA 95380, USAOnline ordering hours: 8:00 AM – 1:30 PM. Ready by 8:30 AM. schedule at checkout. Delivery
Reviews
The Grey Prism (counterproductivity)
There’s a lot of places you COULD eat at the fleamarket on Tuesdays. There’s a variety of different types of food, from many different ethnicities which compose the populace of the area.
… But man, you GOTTA give these guys a try. Truly.
The food is absolutely spectacular. Small dishes, such as their namesake are easily handled and, in this humble reporters opinion, just a hands down flat out knockout spot to grab a bit of grub. The owners are very friendly, bilingual, and treat their customers well, from service (which, especially for me, as a fellow vendor who is busy with the work inherent in making a profit at the salesyard and truly doesn’t have much of an interval open during the majority of the day to peruse the promenade, as it were, in order to be fed and still get back to my spot so as to make some “bread” for myself without losing too much time attending the selling spot. I’ve had a few times now since I’ve been able to talk to the owners where I may not even need to order, simply talking with the chef beforehand while he sets up the tables and pays attention to the details of presentation and preparation, a slow bit of the day for him but a rush for my sales, and voilà, along about the mid day shift in the crowds composition between buyers in the AM and eaters in the PM, I will suddenly hear a friendly greeting of “Hey, Amigo.” only to find that I’ve being GIVEN a substantial amount of delicious stuff along with the peppers the chile as well as all the other accoutrements, oftentimes without any idea that they were actually treating me to a meal, gratis.) So yeah they got service down no problem. They’re prompt too when you order the food. It’s often not long before you are already digging in… even when it’s busy.
And as I said before, there’s a variety of choices for a bite, but I’m not only recommending this place, but am also VERY grateful for the help of a meal for a man such as myself, eeking out a living from the margins of society. Every little bit helps. We’re all in this together after all. So support their venture if you can. It’s worth the investment. Trust me.
✌
… more… But man, you GOTTA give these guys a try. Truly.
The food is absolutely spectacular. Small dishes, such as their namesake are easily handled and, in this humble reporters opinion, just a hands down flat out knockout spot to grab a bit of grub. The owners are very friendly, bilingual, and treat their customers well, from service (which, especially for me, as a fellow vendor who is busy with the work inherent in making a profit at the salesyard and truly doesn’t have much of an interval open during the majority of the day to peruse the promenade, as it were, in order to be fed and still get back to my spot so as to make some “bread” for myself without losing too much time attending the selling spot. I’ve had a few times now since I’ve been able to talk to the owners where I may not even need to order, simply talking with the chef beforehand while he sets up the tables and pays attention to the details of presentation and preparation, a slow bit of the day for him but a rush for my sales, and voilà, along about the mid day shift in the crowds composition between buyers in the AM and eaters in the PM, I will suddenly hear a friendly greeting of “Hey, Amigo.” only to find that I’ve being GIVEN a substantial amount of delicious stuff along with the peppers the chile as well as all the other accoutrements, oftentimes without any idea that they were actually treating me to a meal, gratis.) So yeah they got service down no problem. They’re prompt too when you order the food. It’s often not long before you are already digging in… even when it’s busy.
And as I said before, there’s a variety of choices for a bite, but I’m not only recommending this place, but am also VERY grateful for the help of a meal for a man such as myself, eeking out a living from the margins of society. Every little bit helps. We’re all in this together after all. So support their venture if you can. It’s worth the investment. Trust me.
✌
Martha
La torta de lengua estaba bien deliciosa. Bien tiernita y cocinada. Me encantó
… more