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Easygoing American eatery & bar featuring a patio & woodsy quarters decorated with ski memorabilia.
Address and Contact Information
Address: 260 Main St, Lincoln, NH 03251
Phone: (603) 745-6635
Website: http://www.gordisfishandsteak.com/
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Gordi’s Fish and Steak
Gordi’s is a family owned and operated restaurant established in 1986 in the town of Lincoln nestled in the White Mountains of New Hampshire.
Hours & Location | Gordi’s Fish and Steak
Serving Dinner year round. Limited reservations available. Our reservations fill up very fast! We take reservations weeks, even months in advance.
Gordi’s Fish & Steak House | Lincoln NH – Facebook
Update to our current hours. Tuesday-Sunday doors open at 4pm. Apres Ski specials continue in our pub 4-5:30 til Loon closes!
Reviews
Vin Ortez
The food is ok. We started with potato skins app, which was nice. The wife had steak tips and I had the steak Diane. The menu said the meat is cooked med, our came out med rare, which we were fine with, the mashed potatoes were delish. And for dessert we shared the chocolate mousse, which was very good. Overall the food was ok, service was good and the place is like an ild pub, which is nice. But I gave 3 stats for atmosphere because the have jelly bean jars everywhere and people just dig their hands in there, and im not a germ-o-phobe, but that’s a quick way to pass around a virus. Just my take on that.
… moreStella Zhang
A perfect dinner during our White Mountains trip. We went on a Thursday evening and waited about 40 minutes—but it was totally worth it.
The Grilled Rib Eye was huge, served with a flavorful pat of butter on top. The side dish was a whole roasted sweet potato, which was soft and naturally sweet. We also ordered a fried seafood platter, which came with crispy scallops, shrimp, clams, and fish, paired with garlic mashed potatoesso tasty!
The service was outstanding. Our server Anne was incredibly warm and enthusiastic. She suggested toppings and pairings and clearly had a genuine love for the place. We’re already thinking of coming back again during this trip.
… moreThe Grilled Rib Eye was huge, served with a flavorful pat of butter on top. The side dish was a whole roasted sweet potato, which was soft and naturally sweet. We also ordered a fried seafood platter, which came with crispy scallops, shrimp, clams, and fish, paired with garlic mashed potatoesso tasty!
The service was outstanding. Our server Anne was incredibly warm and enthusiastic. She suggested toppings and pairings and clearly had a genuine love for the place. We’re already thinking of coming back again during this trip.
S Simply
We originally planned to eat before visiting the Ice Castles because we found a steak and seafood restaurant, but the wait was too long even for takeout and we didn’t want to miss our reserved Ice Castles time. So we agreed to try this place after we get done at Ice Castles, we returned to see if the wait had improved. It was around 7:45 PM and the restaurant was still completely mobbed. We were told there would be a 20-minute wait and that their computers were not working for reservations, but if we stayed inside they would call our name.
While deciding whether to stay or leave, the hostess called our name, sat us and we ordered drinks. I asked the server to have the bartender add grenadine to my pomegranate lemon drop. When the drink arrived, the color was off and it tasted like straight liquor with no mixers. I told the server it was way too strong and needed something sweeter like simple syrup. Instead, he brought me a shot of grenadine, which made no sense since grenadine should have already been in the drink. It still tasted like nothing but alcohol — no pomegranate or lemon flavor at all.
I had my mom and friend try it and both agreed it was extremely strong and undrinkable. When the server returned, he did not take the drink away. It sat on the table untouched the entire time even after I clearly said I couldn’t drink it.
When it came time to order, I ordered chicken marsala with a choice of starch. I asked what pasta options were available and was told angel hair, linguine, or penne. I chose plain angel hair with butter on the side and also selected a vegetable.
My meal arrived with no plain pasta at all. When I asked about it, the server said the dish doesn’t come with pasta because it’s not a pasta entrée. I reminded him he told me I could order a side of plain angel hair with butter. He then said he could do angel hair with red sauce for an extra charge. I again specified plain pasta with butter only.
Someone else later brought a pasta dish that was not angel hair and was covered in some kind of sauce, along with mushrooms that were not fully cooked. I told the server this was not what I ordered and that it wasn’t even the correct pasta. His response was, “Oh well, they’re all the same anyway. Pasta is just pasta!” and he laughed.
No, pasta is not “all the same,” and that response was rude and dismissive.
I work in the restaurant industry myself and I am usually a very good tipper, but this was hands-down the worst service I have ever experienced. We will never return and I do not recommend this place to anyone. The entire experience was ruined by one specific server, and management did nothing to correct the situation. On top of everything else, I was still charged for a drink that sat on the table untouched.
… moreWhile deciding whether to stay or leave, the hostess called our name, sat us and we ordered drinks. I asked the server to have the bartender add grenadine to my pomegranate lemon drop. When the drink arrived, the color was off and it tasted like straight liquor with no mixers. I told the server it was way too strong and needed something sweeter like simple syrup. Instead, he brought me a shot of grenadine, which made no sense since grenadine should have already been in the drink. It still tasted like nothing but alcohol — no pomegranate or lemon flavor at all.
I had my mom and friend try it and both agreed it was extremely strong and undrinkable. When the server returned, he did not take the drink away. It sat on the table untouched the entire time even after I clearly said I couldn’t drink it.
When it came time to order, I ordered chicken marsala with a choice of starch. I asked what pasta options were available and was told angel hair, linguine, or penne. I chose plain angel hair with butter on the side and also selected a vegetable.
My meal arrived with no plain pasta at all. When I asked about it, the server said the dish doesn’t come with pasta because it’s not a pasta entrée. I reminded him he told me I could order a side of plain angel hair with butter. He then said he could do angel hair with red sauce for an extra charge. I again specified plain pasta with butter only.
Someone else later brought a pasta dish that was not angel hair and was covered in some kind of sauce, along with mushrooms that were not fully cooked. I told the server this was not what I ordered and that it wasn’t even the correct pasta. His response was, “Oh well, they’re all the same anyway. Pasta is just pasta!” and he laughed.
No, pasta is not “all the same,” and that response was rude and dismissive.
I work in the restaurant industry myself and I am usually a very good tipper, but this was hands-down the worst service I have ever experienced. We will never return and I do not recommend this place to anyone. The entire experience was ruined by one specific server, and management did nothing to correct the situation. On top of everything else, I was still charged for a drink that sat on the table untouched.
Thomas Cleveland
Food was really good here. Had the Filet Mignon and Lobster! Good. Wife had the Ribeye which was excellent! Had a Maple Old Fashioned! Awesome! Our Waiter Nikola was great! Spacious restaurant with plenty of TV’s. Great place!
… moreRobin Somlette
Nice atmosphere in a ski city.
Food was very good but meat was barely pink while we both ordered medium rare.
Service was great.
… moreFood was very good but meat was barely pink while we both ordered medium rare.
Service was great.
Ben Chua
Do not be fooled by the good reviews—we were. We went for dinner based on all the glowing praise and ended up waiting an hour for a table.
Unfortunately, it just wasn’t worth it.
The prime rib was bland and flavorless, the clam chowder was watery, and their so-called “award-winning” portobello mushrooms were a total miss. Honestly, I’d love to know who gave them that award. Both the stuffed and baked haddock were dry and forgettable.
The only thing that was even remotely decent was the pork ribeye—it was cooked well and had some actual flavor. But one decent dish doesn’t make up for an otherwise disappointing meal.
If you’re looking for great seafood or steak in the area, I’d keep looking, or cook your own.
… moreUnfortunately, it just wasn’t worth it.
The prime rib was bland and flavorless, the clam chowder was watery, and their so-called “award-winning” portobello mushrooms were a total miss. Honestly, I’d love to know who gave them that award. Both the stuffed and baked haddock were dry and forgettable.
The only thing that was even remotely decent was the pork ribeye—it was cooked well and had some actual flavor. But one decent dish doesn’t make up for an otherwise disappointing meal.
If you’re looking for great seafood or steak in the area, I’d keep looking, or cook your own.
Desi Mora
Great food and service was excelent. We had the fish and chips, rack of ribs BBQ, and a well seasoned steak pork with baked potato accompanied with calabresa salads.
… moreYoona Julia Jeong
Delicious food, generous portions, and an overall amazing experience! We truly enjoyed the clam chowder, Caesar salad, pasta, and steak with scallops—everything was flavorful and well-prepared. Our waitress was exceptionally friendly and welcoming. The restaurant itself had a charming, historic ambiance that made the visit even more special.
… moreHeath Harvey
We asked people in Lincoln where was good to go for a steak. They all said the same thing – Try Gordi’s.
They weren’t wrong! The 14oz ribeye was UNBELIEVABLE and the staff were incredibly attentive from finding us a table on a busy Saturday evening on Labor Day Weekend to the service they provided.
If you read any mediocre reviews about this place, just ignore them, honestly, it was great food, great service and original and eclectic sports bar interiors ( none of that fake nonsense).
Oh yes, my son described his steak as the best he’d ever eaten !
… moreThey weren’t wrong! The 14oz ribeye was UNBELIEVABLE and the staff were incredibly attentive from finding us a table on a busy Saturday evening on Labor Day Weekend to the service they provided.
If you read any mediocre reviews about this place, just ignore them, honestly, it was great food, great service and original and eclectic sports bar interiors ( none of that fake nonsense).
Oh yes, my son described his steak as the best he’d ever eaten !
Hassan Chehab
Came here with a large group. I got the fish and chips. The fish was soft and flakey and perfect. The fries were okay. I tasted the portobello appetizer and that was really good. I didn’t try other dishes but the others in my group felt lukewarm about their meals–not amazing, but not bad. But I’m basing my review on the fish and the service, which was really good. Oh, and they have free warm bread and butter.
… more