Down-to-earth restaurant featuring a menu of signature seafood dishes & more, plus a bar & daily happy hour.
Georgina Karim
This place completely won me over from the start. The atmosphere felt lively and welcoming, making it a perfect spot to relax and enjoy a great meal. Every bite was packed with flavor and cooked to perfection. Our server was incredibly friendly and attentive, always making sure we were comfortable and had everything we needed. The Jumbo Lump crab cake truly stood out and was easily the highlight of our order. I would gladly come back again and highly recommend it to anyone looking for a wonderful dining experience.
… moreCasey Williams
Stopping by for the first time was such a great experience. Every dish we tried tasted amazing, and the service made it even better. Our server was kind, attentive, and offered helpful recommendations that we really enjoyed. Our drinks were always refilled without us having to ask. This is definitely a place where you can feel confident ordering anything on the menu.
… moreJaymie Miller
Had the redfish dip, it was good just wish it was served hot and not served cold. (Temperature wise) but it was still good, husband and I got the filet mignon, cooked to perfect temperature!! I ordered onion rings with mine which didn’t come out in time, server apologized and got me a new order then said dessert was on him! And then still brought them out for Togo!! Really good service!! I forgot his name but he was a great server! The atmosphere is amazing here would definitely come back!!! Get the filet mignon!!
… moreSilvia Marilina Cnokaert
It’s one of the first seafood restaurants I visited in Houston. Although it’s very cold inside (I recommend bringing a coat), the atmosphere is beautiful. We asked for a booth and the service was impeccable. I like that they don’t rush you like other restaurants, so we were able to try several dishes. I loved the food, which was really high quality and fresh. I would have liked to have a drink at the bar, but they sent us straight to a table, and we ordered a bottle of wine (which we were able to take with us because we didn’t finish it). I don’t usually order dessert, but my son loved it. We’ll be back to try other fish dishes. Excellent service and food!
… moreEmily Jasmine Lau
Dinner was simply delicious, it was my first time here. Just well prepared, fresh seafood — all the seafood you could ever require or imagine. The fried shrimp and seafood empanada were highlights, and Adam did a great job taking care of us.
(Evidence of how much we liked the food)
Great ambiance and decor. You’ll enjoy it here.
… moreAlex Flores
First time stopping by, must say everything was delicious. Our server was so polite and had food suggestions. Our drinks never ran low. I’ll say, you definitely can’t go wrong eating here.
… moreJustin Tan
Group dinner on work trip. This is surprisingly good, food was delicious, service was excellent. Decor is modern
Every dish tasted pretty good, didn’t have anything I didn’t like
The fish was cooked to perfection, dessert is very good.
… moreK E
I actually liked my cheaper catfish ($23) better than the golden tilefish ($43), because the catfish, looked a bit burned, was more tender and flavorful. Everything was decent but not amazing. Not thrilled about the cheap bread (what bread isn’t cheap, but this one is the lowest of them all) that came with the pretty expensive fish…. Empanada was just ok… Not a fan of the hardened cheese on those chargrilled oysters (so far, I haven’t found a place can beat State of Grace’s chargrilled oysters). Pretty generous with the crab meat, and it tasted fresh!
… moreEyzofgrene
The food was great! Our server (Heather?) was the best! She was attentive, courteous, and friendly. I liked the Malbec wine so much I asked to buy the bottle. LOL
… moreM T
Food was pretty good. Proportions a bit small. Drinks weak and not strong . Overall I would say pretty decent but not a hit for me. Had seafood skewer and flavor profile was “ok”. Our server was sweet however
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